Trump Ushers in 300,000 Tons of Foreign Mystery Meat and Sends American Farmers Into Bankruptcy

Joe Maxwell, thank you so much for. doing this. The president has announced that. we're gonna be importing a lot of. beef from Argentina, a huge amount. of beef, from Argentina. And in his justification. for this, he did not mention beef. prices in the United States. He said, we're doing this because. Argentina's in trouble and we're. trying to help Argentina. So I think this was very confusing. for a lot people watching. What do you think is going on here?

Well, you're absolutely right. The president's actually made two. announcements about importing beef. from Argentina. Uh, the first time, which was, uh, quite a shock to all. of us out here in rural America was, um, that he was going to. quadruple the amount of beef coming. in the United States. And his basis. was, Uh, that, uh, the people of Argentina was. struggling to survive and. he liked the president most. recently, uh he, uh. has the NAS 330.

Thousand metric tons of. which he's purchased 80,000. metric tons from Argentina. again. And so we're beginning to. really dig into that and take a look. at what is the real motivation. It clearly isn't in our, we. know for a fact it's not America's. farmers and ranchers, we're seeing. the cattle market go down. right after we just started making. a profit. And we don't see the results in the. grocery store, consumers still can't.

afford their food. So I think, I mean, there are a lot. of potential motives here. One is geopolitical. The president of Argentina is a. close ally of the prime minister of. Israel, unlike President. Maduro, who is an opponent of, right? So that's. certainly a factor in this. There may be others. What would the others be? Yeah, well first let's, you know, I respect the geopolitical. landscape, but. we have to put America first.

Farmers and ranchers, 63 farmers. a day are going out of business. while people can't. afford their groceries. There is a serious problem in. rural America. Farmers in ranchers are in. crisis, not unlike what the. president described of those. in Argentina. So I respect that those folks. may be struggling to survive, but so are America's farmers and. ranchers. So I just wanna make that. point, Tucker, that you. gotta balance that and we don't see.

that happening in the White House. What are some of the answers? Ask you to pause the why, for those of us not in the business, why is there a crisis in ranching? If meat prices are at an all-time. high, when oil prices. go up, the oil companies thrive. But meat prices have gone up and. ranchers are going out of business. What is the problem, do you think? Well You mentioned oil. companies. Our gas prices in my little town. just went up again, crude oils. down, gasses up, makes no sense. But the reason is, is those.

companies, a handful of companies. control the oil from the. wellhead, well actually from. under the ground, all the way to the. gas pump. With cattle and. much of what farmers and ranchers. raise, we're price. takers. We don't set the price. We have to pay our inputs whatever. we're told by a handful of. companies the price. is. Then we hold up what we raise and. say, how much will another handful.

of companies give us for it? There are four companies that. control 85%. of all the cattle in the United. States. Two of them are Brazilian. And we have asked them, how will you. give me for that? So, when we see. prices in the grocery store go. up... There's not a correlation that. America's farmers and ranchers. are gonna receive a greater benefit. from that price because in the. middle, it's so heavily concentrated. between the meat packers.

and the retail grocers. for grocery. big box stores control. 69% of. all the groceries in the United. States. So that concentration between. the farmer and the consumer. Can cause the consumer to be. price gouged on price. and the farmer to be short paid. for what the real value of. their goods are, in this case beef. It doesn't sound like an efficient.

market, that's not. the capitalism I was promised. Well, Tucker, I. have an ag economics degree. I don't hold myself up as an. economist, but it. doesn't take a rocket scientist or a. professor in my old econ. class to understand that. capitalism doesn't work if. it doesn t have the restraint of. competition. Right. Right. That's one of the base. fundamentals. Now, a lot of us have been trying to. get both Democrats and Republicans.

have brought to this horrible state. Where handful. of companies can have so much. influence over Congress and the Oval. Office. And the fact is that. when we try to do. something to force. antitrust enforcement. or try to put new laws in. place to modernize those, many of. those were passed in the early 1900s. or late 1800s, people scream, you know, the free. market, folks who want to wrap. themselves of the free market,

which I pull myself out for the. free market. They want to call me a socialist. because I. want to implement the. fundamentals and make sure. they're in place, like the. restraint of competition, in our. capitalist system. Otherwise, a. handful of people get all the. wealth. We launched the. Rural Independence Initiative. to try. to have these kind of conversations. It's been both major parties.

have gotten us in this position. Started with Ronald Reagan and Bill. Clinton put it on steroids. And what we now see. is this restraint in. the market where new companies can't. even enter the market. We can't get new competition. Entrepreneurship is almost dead in. most sectors in America. And so we. say free market, and you said capitalist. I'm a capitalist.

I've owned companies, businesses, I've own a farm. But capitalism doesn't. work unless we. allow competition. And both parties have eroded. competition to where there isn't. any. For companies, control will give you. an idea on egg prices when avian. flu came out. Eggs are staples, so I hope most of. the viewers get this. So your eggs went up 300% in. the grocery store.

The largest egg producer in the. United States, Cal Maynes, profits. went up tenfold. The avian flu was serious, animals died. But the fact is, they only lost. about 6% to 7%. of the flock. So they screamed avian-flu, which gave them an excuse. to hike up prices, gouge the consumer, rake in. billions of dollars. One company made...

More money in a quarter than it made. in the whole year before, and why? Because USDA, this is kind of. telling Tucker, USDA economists came out and said, well, we see prices are way far. above what they ought to be based. upon the facts. We expect other people to come in. in the emerging market or. in this market and lower the price. of eggs. And four months later, the report. came and said we're not sure why. nobody came in.

But no one did because the. concentration is so heavy you. can't get into the market. With four companies controlling. retail groceries, with their. sweetheart deals with the big four. producers of any food item, you can get in. And it allows those companies to. gouge the consumer and. short pay the farmer, and they reap all the money. They've extracted the wealth out of. rural America. We've launched the. Rural Independence Initiative to. put aside party politics.

Strip yourself of party identity, let's roll up our sleeves and let's. work together and let us understand. that capitalism does not work. without the constraint, the restraint of competition. I would think you'd have the. overwhelming majority of the public. on your side with that initiative. We sure hope so. We just launched, we. are cross-party. effort. When we make an endorsement of. a candidate, we don't tell the.

public if it's a D or an R or. an I. It should be the person, right? It ought to be that they stand up. against this power, this. influence in Washington DC. They're willing to go toe to toe. We endorsed Congressman Massey. Now, we didn't win that. We worked hard. Others did too, so did the. congressmen, but we're. endorsing candidates that will go. toe to toe with this. power and not bend to the. influence in Washington, D.C.

This beef deal is really. about the White House and, to some degree, members of Congress. bending to the influences. of this monopolistic. oligarchy power and. the influence that they tab. When they get market share, market power, they therefore get. economic power. I talked about eggs gouging the. consumers. They make billions of. dollars. Then they invest that in. lobbyists and campaign contributions. in order to stay in.

that power. And so what happens. is, is that that influence. then, the Batista family can just walk. into the Oval Office. That's the owners of the world's. largest meat packer. Is JBS, owned by. one family from Brazil. And they can walk into the Oval. Office and have a sit. down. They can negotiate between the. President of Brazil and the. President United States. so that those two can get together.

That's the power of these companies. and corporations and. folks now have and the influence. they have not only over our. government, but other governments. And we have to. come together as a people. And push back against that power. Just because the battles stop. doesn't mean war stops hurting the. people who fight them. No, for many veterans, the effects. of what they've been asked to do. continue long after they return. home. They're injured, physically and.

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last October, November, the quadrupling, the importation of beef from. Argentina was. because of an election in. Argentina. And it wasn't looking good for an. ally of the president, someone he considers a friend. I'm not an expert on. geopolitics, so I won't say it was. good to have him re-elected or not. I just don't know. But I do know that that's a fact and. therefore we quadrupled.

the importation to raise. and secure the economic future. Also we gave 20. billion taxpayer money to. Argentina and we. put together a banking deal. Uh, with other financiers. of about 20 billion and. plus this beef deal. Um, and, and. but the other thing is just. the influence of JBS. JBS has plants, uh,

in Argentina. It's the influence, um, of, of these. large corporations. I'll give you, um. How does it work? JBS is one of the most. corrupt organizations. in the world, and they have confessed to bribing. up to 1,800 politicians. in Brazil in order. to get an increase.

in value of their shares to. borrow billions to invest in the. United States in the meat market. And they bought beef, pork. And chicken. So they are a protein. company. So the president is. looking for money for his inaugural. committee, Pilgrim's. Pride, which is JBS's poultry. division, gave $5.

million to. the Trump. inaugural. committee. And. For years, JBS. had been trying to get on the stock. exchange to get publicly. listed in the United States. And shortly thereafter, they got that. Shortly thereafter, Josly. Batista, one of the,

there's two of them, Wesley and his. brother, met with the president. And it's reported that they talked. about beef prices. and Brazilian tariffs. They have had. strong relationships with the. president in his prior first term. We had to bail out money to. try to help America's farmers and. ranchers that I helped work on. The Trump-wanted administration.

moved over $60 million of. that bailout for America's farmers. to JBS. to help bail them out. There was a guy the name of Al. Ammanza in 2017. under the first term. You can look this up. This is fact as it's been. reported and as the investigations, police investigations have. indicated. Um, the Brazilian police.

Started an investigation. called Weak. Meat, and they. believed that inspectors were. being bribed to let tainted, rotted meat, abscessed meat, out of Brazil, millions of. pounds. And they discovered it. was so. And they notified the world that. there's a bunch of bad meat on. the market, beef market. China, Chile, other countries within three. days closed their ports.

to Brazilian beef. Again, JBS is a major beef. producer and. we're tied into this. investigation along with. a couple of other meat companies. And it took the U.S. 97 days. To close its border to Brazilian. beef. 97 days. I always suspected, never did. the research, it took about 97. days to bring in millions of.

pounds of rotten meat and we were. the only country that didn't close. our border. So there has been favored. status. Oh, the kicker here, Tucker, do you know where Al. Almanza now works? No. He, I laugh, it's this bad. This is the kind of influence these. big multinational companies have. over our government. He got a job, JBSSA, that's their South.

American main company, their main company. He got job, they created it. as the head of global. food safety. It's undisclosed how much they pay. him, but. he left USDA where he was. the interim FSIS, and that's the Food Safety. Inspection Services for the United. States of America, that runs the inspections.

to let meat in or not in. to this country. And he turned around and went to. work for the very people that had. been caught, along. with others in Brazil, other. companies in Brazil trying to move. millions of pounds. And he left our borders open for. 97 days in 2017. Cost of living is already making it. hard to live here and it's not. getting any better. Unfortunately, it's likely to get. worse and a lot of Americans fill. the gap with credit cards, not. just for fancy dinners, but to cover. things like groceries and bills.

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5696 or visit americanfinancing.net. slash Tucker. How was that legal? How can a US. government regulator. leave his job. and then work for the industry that. he regulated. Why do we allow that? I don't know why we allow that, Tucker. Maybe you and I need to get. together, a few other. folks that have similar views. of, and go after both parties. until they stop doing that. We call it the revolving door.

It's very serious. It is the real, it's just one component. of the influence that. these big companies have. They can walk into the Oval Office, they can walk in to any U.S. Senator, member of Congress office. Unfortunately, in our opinion,

based upon farm policy, the majority. of these and ours. support what they want, not. what America's farmers want. And the other influence they have. is come time for appointments. They line up their people from. the industry to get jobs within. the administration. and are deep-seated then into. the regulatory agencies. So they're, in the beginning, they're appointed and they're. regulating themselves,

because they've got one of their. folks inside. And then, After that. administration leaves, the door goes. the other way, they go back home. They're kind of like guaranteed a. job. They usually get, I think, I'm not sure, but I'm sure they get. a star or two to put on the. refrigerator like we do at home when. the kids do well. And pat it on the back, you. know? And that is the amount of influence. That's what happens when we. fight for a free market and we.

fail to put the safeguards. in place. It's what we get when we're. distracted by so many. issues that they throw at us that. we, all of us, lose sight of. what the real issues and that is. protecting our economy, protecting our rural communities, protecting the people. And instead we start thinking it's. more serious if we aren't protecting. JBS's future or. something like that. And you know,

I often. joke, uh, that, you know, didn't matter. which presidential candidate won. D or R, uh, because, uh you know it was just a. matter of which Goldman Sachs. executive was going to be the head. of treasury back in the day. That's what I would say. And if you look, that's kind of how. it worked. Uh, there really wasn't a. distinction between the parties for. about 40 years as it. relates to the, but they fight over. things and then they let their. billionaires and their monopolistic.

corporations. Uh. You know, rob all of us. Rob the consumer at the grocery. store. They short pay the farmer. These big meat companies have been. accused and have. settled. They didn't admit they did. it, but had been. accused of price fixing wages. There was something called the. Agrostat system. And they shared data. so they could depress wages.

So it's not just farmers and. ranchers. It's also the workers that. get short paid. So that's the unfortunate. state that we're in. And people are angry. Out here in rural America, we're. angry. We're angry over this. beef deal. We're that many thought. Things were getting better. We were starting to make a profit. And then the president. takes this course of action and.

plummets our market. And we know that our neighbors at. the grocery store going in the. grocery story. Well, we oftentimes. go into grocery store, right? So even ourselves, we're not gonna. see that benefit. And based upon the record that I've. described, Tucker, of tainted meats and inspections, and, you know, you got to wonder. Know that the global beef supply. is. short this year compared to.

last year. Why? Globally, there's less beef. I don't know all the reasons, some of which are. Most are weather related. It's also been price related. Farmers around the world have been. underpaid for, and. so if you're gonna get underpaid, you're not gonna do much of it. anymore. So you start selling off. your herd. So weather, short paid to farmers. And so the global.

supply today is. less than last year. Okay, so. In 90 days, the president of the. United States is saying, we're. going to bring in to this. country. over 750 million. pounds of beef. Now this order for beef wasn't. anticipated. It wasn't laying out there in the. world's global beef supply. It's a seller's market today,

right? I mean, if. you have goods and it's in. short supply, Then. why are you going to discount it. 25%? The president claims well, I. bought it for 25% below the. market. Well who in the world is. going to sell. Something that's in shorter supply. this year than last year at. a discount. Unless it's something they can't.

sell to anybody else It. has to make us ask where you're. buying this and what the world isn't. Somebody is getting. a benefit. I don't have who, but based on past track records, I'd say follow the money is. what I try to say. We as people need to ask. who gets the benefit from this? It's not the farmer or.

rancher, cattle producer. It doesn't appear it's going to be. the consumer. So who? It's somebody we're buying it from. and that's going to sell something. they can't sell anywhere else and. they're going to sale it in this. country. It's not just a stockpile of. beef nobody wanted, because we're. in a decline on supply of beef. in this world, and demand is. up. It's a seller's market right.

now. So, so many questions. I mean, you're aware that. global central planners have for. some time said out loud, people eat too much beef, we need. to reduce consumption of beef. They're not hiding it. You know, famously, the World Economic Forum has had a. bunch of different panels on this. exact topic. Do you see a connection between. that ideology, whatever it. is, and the.

decline in global beef supply? Yeah, I don't think that they had to. leverage their plans. I think Mother Nature has leveraged. a lot of the plans and. this concentration in the meat. market. I do believe that it's evidence. that those plans or those meetings. occurred and those conversations. occurred. But what... I mean, the Western. United States, as well as other. areas in the world, have faced. droughts. We're facing extreme.

weather patterns that we've not. faced before that. caused costs to. go up. And prices didn't go up. because of the concentration. Four companies control the meat. market. Four companies, 85%. Two of them are Brazilian. This is in beef. Pork, four companies control. 68 to 70%, chicken. about 68%, so.

it's everywhere. And a lot of the same companies. control all three proteins. I think it's a product more of. the concept, and these companies are. global, you know, U.S. Tyson, Cargill, it's not just Brazilian, JBS Brazilian is the largest. meat protein company. in the world, but, and. they just have been short paying. farmers all over the world.

There's riots, the protests going. on everywhere from India. to Europe by. farmers. And so, that's. what I think really. has put most of the strain. on the market. There's no doubt certain. regulations and other. things have impacted the. profitability, so I don't want to. take away from that, but the bigger. fact has just been. the constraints put on.

by Mother Nature and. a market that's relentlessly. controlled. So you described shrinking supply, rising demand, and then a. president who says, somehow. I found this huge cache. of beef at below market. prices, and I'm gonna send it to the. United States. And you made the point, I don't know. where this is coming from, but logic suggests it's. unsellable meat, and we're getting. stuck with it. So that raises the. question. I think I'm fairly.

characterizing what you said. Like how are we sure. that this is fit for human. consumption? Like what's the track record of. here? Yeah, well, track record's. not good. I gave you the 2017. 97 days to close the. border, detain and abscess meat when. China, for God sakes, three days shut down their border to. it. I mean, we're. always comparing ourselves to China. and somehow they. got it, the message and the memo.

a lot quicker than. Al did. But... I think that one. of the most tragic. issues, this goes to a part of your. question, but I think what's so. important is. to recognize that the United. States does not have mandatory. country of origin labeling on. beef and pork. This case is beef. I can tell you where this. shirt I have on, the one you have on.

comes from and May. I can buy a dog treat, you know, tell me what country it was made in. When you go to the grocery store, it. doesn't tell you where it comes. from. So this meat is because we don't. have mandatory country of origin. labeling. Now Senator Thune, Republican leader of the US Senate, has a bill, the American Beef. Labeling Act, and in. a bipartisan vote that they voted. into the farm bill. a few Thursdays ago before they. broke. The Farm Bill didn't.

get through, but It was a. bipartisan effort, which was very. encouraging, but it's very, this story is very tragic. I absolutely believe that. this has got to be me, somebody could, they're not going to. discount in a seller's market, I'm a. business person, shoot, you know. If something's in short supply, I'm. not gonna say, oh, I'll give you 25%. off because I don't have enough of. it. Right. So that's just not logical.

So it has to be something they. couldn't move somewhere else. And the track record is, is that, and. the president's not saying where. he's getting it, that lack of. transparency is one concern. And America's people won't know if. it showed up in their grocery store. or not. It's a lot of beef. We throw these numbers around, I'll try to put it into. kind of perspective, on the average. last year, I.

will get this right, the average pounds. of beef imported. into the United States per. month last year was 447. million pounds. That's average all. year. The president is going to bring this. meat in in 90 days. It is over.

750 million. pounds of meat. In 90 days, that would be 250. million pounds a. month more. That's over 50%. increase per month. Of what the average was last year. of being imported. It's a lot of. beef. So when we're saying, you know, it's. not, so all. the viewers need to understand, there's not it's that much. meat. It's not just laying around,

as you said, Tucker. I mean, it just not laying around. It's too big of a pile of beef. and it's a new order. It's that like it was in the. pipeline. So. American consumers aren't gonna know. where their beef comes from. because we don't have mandatory. country of origin labeling and. everyone viewing this ought to call. their US Senator and their member. of Congress and the White House. because the president does not. support mandatory country of origin. labeling and demand that that be. passed immediately when they.

return so that we can gosh. darn at least know if we're eating. some of this junk. That's coming through. We are strongly pro-dog on. this show. We make no secret of. that. Dogs are one of the great. blessings of this life. And to keep them healthy, we. recommend Dutch. It's the solution to skyrocketing. veterinary costs. Why are those costs so high? Well, private equity, in case you. didn't already know that. Big investors have bought up. veterinary clinics across the. country and doubled the amount they. charge. So they're exploiting your love for. animals to make money and.

are they providing better services? Well, if you can't afford to go to. the vet, you get no services at all. We did a whole show on this and it's. really distressing. Dutch is the solution to this. Licensed veterinarians, easy remote. appointments. Start with the code TUCKER, plans at. just $82 per year. That's like nothing compared to. what you will get if you walk into. a private equity owned vet. 50% of Dutch customers say they. had not seen a vet in three years. because they couldn't afford it.

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country of origin. Like, I don't understand that. Yeah. Well, the National Cattlemen's Beef. Association, one of the largest trade. and lobbying organizations, also is both, it represents, its members are 5%. or so of US cattle producers, but it also has members that are the. big packers. NCBA represents. itself as the voice of America's.

cattle produce. The Packers and. the NCBA. Push hard to. not have country of origin. labeling, we had it up until 2015. And then it got tied up into a. dispute with the WTO after Mexico. and Canada sued the United. States in the tribunal. And there was going to be a. penalty placed on the U.S.

For a restraint in trade. And the Congress got nervous and. repealed it, 2015, under the. Obama administration. So, these groups. say it's going to cost too. much money. It's going raise prices. That's the fear tactic that they use. to try to get to Congress. Everybody's worried about. affordability right now. We were talking about that on beef. prices, fuel prices, like I mentioned fertilizer a. minute, but.

But the reality is the truth, the politics behind it, is that, we just talked about it, these four companies that control. 85% of the beef in the. United States are. international. They're importing and exporting beef. all over the world. They export U.S. Beef and import Brazilian beef. I mean, the same company, moving it. all around the world.

They know that the American people. and surveys, public surveys. have proven this, will pay the American farmer more. money. They feel and understand it's. a safer product. because there's been so many. problems in the important. world and they'll pay more. And these companies don't want. to lose. their ability to commingle, to mix.

This extra, we're not talking. about a chunk of steak. or a roast, right? We're talking about some. grind or emulsified product. And they bring that into the United. States and they throw it in a vat, uh, you know, million pounds. of hamburger and they stir. it all up and they don't. want to list and track all. the countries that that stuff. came from, that they threw in that. vat.

Oh, come on. No, it's so repulsive. Well, I'm just telling you trouble. hearing this. That's disgusting. I have trouble as an. American farmer, believe in we've. allowed the food system. To get to such a state that that's. what we're feeding the people, right? It's a dang disgrace, but. that's the reality of. where we are. They have so much. influence that they are able. to keep mandatory. country of origin labeling off. Now, I commend Senator Thune.

He's the leader of the U.S. Senate. He is from a. great state that raises cattle. It didn't go to his head when he. became a national leader. He stayed focused on a priority back. home and he delivered a. great vote, uh, along. with the Democrats, uh hats off to. them too, uh for voting for. a Republican amendment and, uh they're fighting hard, but. they're up against the wall and. every viewer should call their. member of the Senate and.

a member of the house and the. white house and demand. With the president bringing in. 330,000 metric tons, which equals over 750. million. pounds of beef, which is. over 50% increase. per month. That's the amount that's gonna be in. the grocery store. We deserve to know where it came. from. Tell us on the label before. we buy. Yes.

So I have read, I have no idea. if it's what's true, which is why I'm glad you're here, but that China had. had banned beef. imports from Argentina. on the basis of. hormones or chemicals in the. meat that they believed were. dangerous. Is that true? Yes, and I. you hear the way I talk now. And I can't pronounce the word, it's. an antibiotic. So I apologize to the listeners and.

viewers. But anyway, it is. an antibiotic and if I would attempt. to pronounce that, I would. only further embarrass myself. So, but anyway, there is, okay, so there's a very. potent antibiotic. that is used for. humans when. we're extremely serious and other. antibiotics have failed. The reason it's rarely used is. because it stays, its residue, the antibiotic stays. in the muscle tissue.

for very long extended periods. of time. It has been banned, its use in livestock has been. banned in. Argentina, the US, China, Canada, many countries, to be used. in livestock because we. all worry what we eat, and if it's got just a little bit of. antibiotics in it, right, maybe the listeners don't know. So one of the reasons.

overuse of. antibiotics and production of. livestock. Is a real problem is because this. residue stays, which is really just. the antibiotic stays, you eat it, and so you have a little bit of. antibiotics in you. Well, the bug or germ that you might. have that your body's fighting gets. a little sick, but it's not enough. antibiotics to kill it. That little germ or. virus, it mutates. and becomes resistant to.

the antibiotic, creating... Antibiotic-resistant disease. in illnesses. So that's why this one stays. in the muscle tissue for a very long. extended time. I don't want to use the word toxic. If you're sick and you need this. antibiotic, it's not toxic to your. body, right? It's a good thing. You know, you've got malaria, I think it's used in malaria and. some other things. So... But not in livestock, because they.

don't want, the folks that are. banned at the country don't want us. to have just a little bit of it, because one day we may need it, and. if our body, that virus or whatever has become. resistant to it, then it no longer. works. And we lose that great tool, that. great antibiotic that's kind of a. last resort antibiotic. So... However, Argentina, and we've. already talked about South American. countries and tainted beef. earlier.

Argentina, somebody over there. is using it in the production. of their cattle. Note that we just brought in 80,000. metric tons, which is about a little. over 17 million pounds. And China caught it. And they said, we're not taking. this. This antibiotic that. we detected in this meat. Is banned from the use of. livestock here, we're not going. to take meat from another country. that allows that to be used.

And they rejected it. So I cannot remember, I apologize, Tucker, it was a. small poundage, but they didn't test. everything. They just rejected the. whole thing. So... A few days later, this. week, the president has announced. one of the first places. he's going for his 330,000. metric tons of beef. is Argentina. The first deal he struck was for.

80,000. Metric tons of the 330,00. will come from Argentina. I have no evidence, nor am I... We try to make over accusations, but it does scare the heck out of me. that if we're. talking about 750. million pounds of beef and. it's not just laying around. somewhere, somebody's trying to. peddle something they can't sell. elsewhere. We know Argentina has some beef they.

need to sell, and. it is a 25% discount. So, we should be asking. to make sure this administration. beasts back up. The people that they let go, get. them back in FSIS, and get them on the front line, and. we need to be testing to make sure. that Argentina beef doesn't. have that residue in it that China. found. Storm season is on the way and that. means your wifi could go down and. if it does, your security cameras go. dark too. So at the.

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to buy an all American. hamburger in the United States? It is. How? Oh, I think you. all from Maine, is that right? Yeah. I'll get you in touch with some good. farmers there. No, I mean to go for. sure and you know, obviously I'm not. worried about meat prices, I'm. blessed in that way. So, yeah, we eat American beef. in my house, period. Yeah. Okay.

Well, the regular. consumer that perhaps is. too far removed from the farm to be. able to do that. There are a few companies, one I filed so. many years ago, I filed the first complaint with. USDA. Okay, I don't want people to get. confused. Right now, the country. does not have mandatory country of. origin labeling. That's where the. government says you gotta put the. label in your shirt, dog treats, and also on that beef.

The problem is they don't do it on. the beef now. And it should be mandatory. But what was even more egregious, or as egregous, was that companies were. able to put. on the label A. processed meat? As well as. meat products in the meat case, product of the USA, that term. This was allowed beginning in.

George W. Bush's administration, and it was done by the. administration. Every president. since then had. let it go along. I filed a complaint. with USDA against that. And. towards the end of the Biden. administration, they ruled in our favor. And it was like a decade fight. American Grass Fed Association, there was a lot of us.

I happened to be the guy that wrote. the complaint, but Angela. Huffman, president of Farm Action. was a big part of it. I don't wanna leave anybody out. It wasn't just me, I don't wanna. overstate it. Biden agreed, and now. that means if a company is going to. voluntarily use, not mandate, but if they're going to choose, by. the goodness of their little hearts, to put product of the USA. on meat product, it has to.

be born, raised, slaughtered, and processed in the United States. of America. That is now the. standard for that label. It's voluntary. The Trump administration, while it threw out a lot of things. that the Biden administration did. over at USDA that we opposed. Um, on. Packers and Stockyards Act rules, one thing they did keep was.

that rule. and have. really marketed it and worked to. get it out into. the world, out into marketplace. So if you. go to your grocery store, not saying you can find it, but companies can now, if. they are just buying. beef. Cattle, slaughtering them, cattle. that was born in the U.S.,

not those that come over from the. borders, cattle. born in U. S., raised in the US, slaughtered in the United States and processed. in the USA, they can now, that label now has meaning, and you should look for that label. And you should encourage your. grocery. To get that meat and use that. label. FSIS is the one that does the. labeling and that. is their rule now. And it was put in by a. Democrat administration.

and maintained by a Republican. administration, which is always good. in our view, because that usually. says, okay, we won that one. You can make a. ground with one party. and then the other party comes in. and just because. The politics, Tucker, and I know you. know this, you live it. and have for years, but it's. just crazy. We identify more as a party in. America than we do as the. people of America.

And just because the other party. wanted to do something, we naturally. think it's bad. This maha movement, which. I work with, and we work with. many of the maha leaders is an. example, but. But that's what they should look. for. It is available now. Not many companies are using it, but you can encourage your. grocer, your restaurant. to get that label, get. the companies that are doing that. They're usually your regional,

local meat packers that are seeking. that label to differentiate. themselves against the JBSs and the. meat caser, the Tysons and the. others. And it's good for that local. processor, that regional processor. It helps the farmer and the. rancher and you're. guaranteed now in America. that you're eating something from. America and you are actually. benefiting the American. farmer. The beef that the president's. gonna import from. Argentina and maybe other places,

what will that be used for? What percentage will go into ground. beef and processed meat. products, as opposed to intact. meat products like steak? It's my understanding that the. president has announced that within. two weeks of his announcement. that he is going to have an. executive order to further define. what this is. From the original reporting, his statements, some of. it on social media,

it will be ground burger. It will be grounded. Now, So it will not be. whole muscles, as I. indicated, like a roast or. the. steak, KC. or T-bone or any. of those. It will be the grind, for what we would call out in farm. country, the grind off. the cattle.

What I will tell you in these. plants, well, what is. going on today, is. that the. the United States raises. prime good stock. cattle, but. sometimes it's too. too lean. They want to sell 80% hamburger, 80-20, or 73%.

lean, 27%. fat. Of course. So they'll bring in. emulsified fat from. foreign countries. I'm sorry, emulsify. lean from foreign countries. to add to our fat coming. off our prime cattle. Because prime means marbling, more fat. So the U.S. Raises a lot of fat. It needs lean to make the.

73% or the 80 or. 90%. Balance that out. You go and look at hamburger, it'll. be some percent lean, some fat. And the American people don't. know, but a lot of that is mixed. And so I suspect they're bringing in. lean trimmings to mix with. US fat as. much as anything, as well as. some of the emulsified. out of the plants. The tailings.

What does emulsified mean in. this context and what's a tailing? Okay. I call them tailings, I have. worked in. meat processing plants. and maybe. that's not a good term. It's what's left on the table after. the day is done kind. of, you know, it's. you're sitting there and. you're somebody standing there. trimming and. so it's they pick it up,

they're trimming it down the fats. off the brisket or something. They put it over into a. hopper, and the... Meat companies here, many decades, several decades ago, started running that through a, like you make a hot dog. Hot dog is emulsified. It goes through this machine. So it's not chunks anymore. It becomes, it's blended with fat,

it becomes- Like a slurry? Yeah, kind of like a stiff slurry. But emulsifier blends it all up, cuts it up so that there's not any. chunks or anything. So it's not like a... Polish sausage to where you can find. a chunk of pork every now and then. It's like a hot dog. that it's just, you know, you ever look at the hot. dog, it's been. emulsified. Did your time.

Oh, heavily, heavily finely ground, I guess is a way to. Just a personal question. Did your time working in a. processing plant make you more or. less excited about hot dogs? I love a good hot dog. I do too. I do, too. I don't know if you can. deter me from that, but you're. coming close. Well, I will tell you. A good beef hot. dog made in a good plant is. a good hot dog.

It's the ability, you. know, you get bad meat. I don't know where 330,000. metric tons of beef's coming from, and it's not coming from a good. solid U.S. Plant. In beef, I can't remember the. statistic, but over 70% or. thereabouts of those workforces. are trained union shops. with UFCW, the workers are high-level trained,

we have inspections in our. plants. But overseas, that's not necessarily. the case in foreign countries. I'm not necessarily running down the. road to eat a hot dog from. Brazil, Argentina, or Uruguay, or someone else. But if it's a good American hot dog, Fourth of July on the grill. I'm trying to turn anybody.

I'm with you. Joe Maxwell, I can't think of anyone. who could have explained it as well. as you just did, and I'm grateful. for that. Thank you very much for. doing this. No, thank you for having us on. And thank you for the. work that you do. We appreciate you and many folks. out there now that are really. getting to the bottom of what's. going on. We appreciate that very. much. Thank you, I tried. I know. Thank you for seeing me.