Conan, Sona, & Gourley Sample A Fan's Homemade Syrup | Conan O'Brien Needs A Fan

So, we're about to taste the uh What's. this is the first one we're tasting? Pure maple syrup. Pure maple syrup. When. was this harvested? What's the best time. to get that maple syrup? Is it the. winter ad? Let's go. Well, actually, the best time is right. is right now in the middle of maple. season. Let's taste it right now. No doubt about it. Yes. M. That's delicious. Good. God, that is heaven. That is so good. That is so good. The texture. Oh my god. It's just like Mrs. Butterworth. There's something so. wonderful about drinking out of a shot.

glass, too. That. Mhm. Well, again, that feeds into your. alcoholism. It sure does. I can't take too much of. it straight. It's. Wow. Sona, I know. I don't know how you. I just have a little I'm a hummingbird. I will just drink nectar. That is fantastic. That is uh I mean, the taste, the texture. Well, because it's it's not the fake. stuff, right? So the fake stuff is what. people are used to, but when you get the. real thing, it's, you know, that much. better. Yeah. Once you've had Hey, once I've had.

this, you can't go back, you know. Oh, I can't go back. I'm going to go home. You have two You have two others to try, Con. All right. What's the next one you want. us to try? There's maple walnut and then. there's birch. Well, okay. Okay. So, birch is much. different than maple. Maple walnut is. very similar to maple. It's just. Let's do that next. Well, I I can't talk about it because. you guys are. Okay, let's do maple. Are we supposed to. clear our palette like with some. Oh, yeah. Take a little water. Maybe. just take a little sip of water. Yeah. Okay. Sure. Yeah. Let's read the description here. Maple.

walnut syrup. Matt syrup is made from. the sap of maple and walnut trees. It's. mostly sweet, just a tad bit nutty. And. excuse me. I'm just reading what he wrote. In honor of Professor Gorley. Thank you, Mike. Conan, you go screw. Okay. You showed. me. Go screw. Okay. Here we go. Oh my. Oh, I really love that. I can taste the difference. I can taste. the walnut. So good. Oh, that is so good. I I love that you have the walnut. The.

walnuty. It's got that just little nutty. something. Yeah. Nuts. That's for gley cuz everybody loves. gorly, right? I've asked around. Who are you asking? Thank you. Thank you, Mike. What did you Were you chat were you. chatting up a bear in the woods? an elk. come by. It's like I like gorly. Oh, I'm so happy. Oh yeah. Oh my god. I really got to say I love drinking. myself there. That's just It's staying in there. She's. so thick.

She's thick. So So can I just look at her go? I just want to. You're like a You're You're a monster. I'm so happy. This is just You're not. even drinking all of it. I can't I can't take that much pure. That's a lot of syrup. Yeah. I can't do it. You don't need to drink it all. Yeah. I like to get little tastes. You. know, you're the person that goes to the. wine tasting and just drains the whole. bottle. It's true. And they say, you know, you spit in this. barrel and then you drink out of the. barrel. Oh, this is smells very different. Read your.

So, Conan, it's very different. And this. one is definitely for you, Conan. This is for Conan since it's made from. very tall white birch trees. And this syrup has a reddish hue. It is sweet and fruity. but slightly acidic with very unique. flavors. That's That is me. This is a good. description of me. Oh man, I'm so happy. Is birch syrup going to catch on, do you. think? I hope so. If I have a great. spokesperson. doesn't like it. No. Oh no. Oh no.

Oh my. no. This is me. But you're not supposed You're not. supposed to have No, you're not supposed. to have birch syrup on its own. So I was. going to try to like warn you that. people just don't drink birch syrup. Like you wouldn't just like drink a. balsamic vinegarette. You know what I. mean? Oh, okay. So, it's used in. cooking. Like, it's not like something. you pour on pancakes. You just like. Oh, take shots of going to drink it. when you have a little bit of. Why did you tell us that afterwards? Well, cuz you cut me off and didn't let. me say it.

You were so excited to drink yourself. It was in glasses that were presented to. us at a tasting. So, how did I that. up? That's uh tangy. It's a it's a common um. it's a very common uh reaction. So, but. when you have birch syrup on like. um salmon or pork or chicken, it is. delicious. So, I could see that. it's how you use it. You have to you. have to use it in cooking. It's not. something you would just drink like.

nobody would just drink like I said. balsamic vinegar. Yeah. You'd have to pour it into cups at. a tasting. um and have it be the third thing you. tasted for someone to accidentally drink. it. It's kind of accurate cuz you on. your own, you're a lot. But with me and. Gory, I see what's happening. We compliment you and the salad. The taste of gory was fantastic. The. taste of Sona was amazing. And then when. you two were quiet and we had a little. bit of Conan, it was repellent. Yeah. Was sour. Okay.

It was It was only supposed to be. slightly acidic, not not fully acidic. I I wouldn't say that acidic is the only. issue. How's it selling the the the. birch syrup? How's it How's it going? Actually, yeah, the Conan one. Um, don't Let's move away. Let's move. Let's move away from that. bottle. Get it on the bottle. Let's call it the Jordan. Um, can Let me do Let me do a little favor. here, pal. I'm And I don't know much.

about business and such. I would put. 99.9%. of your business into the two maples, the walnut maple and the regular maple. Um, I would try. [Music]. what would you have a facility where you. make the birch? Yeah, we do. And and actually blow it. up. Blow it blow it up.