Will It Chip & Dip? (Taste Test)

Today we ask the age old question. Will it dip? Let's talk about that. Good Mythical Morning. We're about to find out if popular snacks can. be turned into dips. But first, this portion of today's episode is. sponsored by Saily, a new eSIM service app brought. to you by Nord Security. If you're an international traveler. I am. Yep, I am too. Well you've probably been in a scenario where you.

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save time for the things that matter, like making. and sharing new memories with your loved ones. Once again, that's code GMM at checkout, after you scan. the code on the screen. Thanks again to Saily for sponsoring this portion. of today's episode. Now, the best part of any party is, say it with me. Okay. The dip. The company of my friends. I thought, I thought I was more the friend guy, you were more the dip guy. Okay, well. Alright. Roll reversal. Uh, dip is the thing that brings any party together.

because it's so versatile. Spinach and artichoke, hummus. I don't think anything can be called versatile until. we have put it to the test. So, that means it's time for. Breakfast is the most important meal of the. day, but it's also a lot of effort to put in first. thing in the morning. But what if it was as easy as dip and go? Presenting the International House of Dips, a.k.a. IHOD.

You said a.k.a. IHOD. You left one letter out. A.k.a. I know there were a lot of letters. Yeah, it was a test. International House of Dips. Lily, what did you do? It seems like you turned everything. from IHOP into a dip. Yeah, why chew your breakfast when you can just, there's. many mornings when I don't have energy to chew. What is this? Um, that is pancake chips. That will be your dipping vessel. Is there a suggested order? So walk us around. So you have syrup there, um, next to the coffee cup,

and then you have butter. That's the syrup. Syrup dip. Butter dip. Butter dip. Butter dip. Egg dip. And then sausage dip. Okay. The egg dip looks like, like hotel eggs. Yeah. Everything else is new to me. Or cheese grits. Let, let's start with just the syrup and the butter. Okay, a little double. Mm hmm. I mean, that's a lot of.

Oh! This is fabulous. Wow. I mean Wow! I've always said something's wrong with syrup. It's too syrupy. Yeah, you say that almost weekly. Syrup needs to be less syrupy. It needs to be more like Cool Whip. That is incredible. And that's really what's happening, and. it is This is just like whipped butter over here. I mean, not the, like There's some butter powder. in there as well to get, like, the butter flavor. We It's so good. We're not worried about it. You dripped your dip. You tried too hard. That syrup dip That's going places.

I'm just a little nervous. Yeah, you seem like you're stalling. You want eggs and sausage? Let's mix it. I'm just gonna go with some of the egg. It has cracked peppercorn on it, so I do like that. Okay. That's a little tough to Well, it's just cold. I like the flavor, though. I don't know why it's freezing, but. Because it's a dip. Yeah, dips are a room temp. Dips are room temp, man. Cold eggs, not my jam.

The sausage is supposed to be like a pate type of vibe. It is. And I don't go, the eggs don't taste bad. They don't taste like eggs. It's like something about making it that consistency. I'm just, I just refuse to believe it's eggs. And that's a good thing. But this more than makes up for it over here. Let's try the, um. Sausage pate, I like. The coffee dip. This is it like if you think your baby needs more coffee. And they do.

They do, babies need more coffee. I don't typically like to dip. My pancakes into my coffee It's not not. strong it's like diner. Did you taste this yeah, mmm woke me right up, I mean it. does pack a pun I think it's all about portion control. Just get a little bit of that. I think it's too little you hated the sausage It's. the first I'd say I've ever liked No, I didn't hate it.

It was just, it was a little bit unexpected. IHOP does so much. So, I think this is fair game for them. And they're willing to change the last letter. They've done that before. Remember that? With the burger? I have, uh, taking everything into account, I. have to push this forward. Oh, I'm, I'm on board. That's a good thing. IHOP, will it dip? Yes! Girl Scout cookie season is simultaneously the best. and worst time of the year for me because You know, I. walk out at a grocery store, I see the table, I'm all.

excited, but then I'm hit with this decision paralysis? Yep. What if we could have seven different Girl. Scout cookies all at once? Well, Dip Form could do that. Presenting, troop number seven, Layer Dip. Ha. AKA seven Girl Scouts walk into a dip. . Don't worry, they all make it out. Lily, what did you do? So from bottom to top you have tagalongs, adventure.

Fools, Doce Ds, lemonades, thin Mints, caramel. Delights, and s'mores. And we made a bunch of different ganaches, lemon. curd for the lemonades to just kind of heighten. the, the experience. And then you gave us the, uh. Trayfoils. Trayfoils? Yeah. Trayfoils. As our, as our dipping mechanism. Oh, and you know what? I got an idea before we get into it too far. You heard it. You know what that means. KG! Get in here. We're choosing you, um, because to be the,

what's this called again? The third, third mouth. The third mouth. The third mouth. Wake up. Third mouth. One, two, three. That's right. We happen to know that KG is not only very snarky today, but also a former Girl Scout. Technically Brownie Scout. Oh, so you quit. Um, because I wanted to join basketball in sixth grade, but it, and there's no badge for basketball Girl Scouts. There's no, for Girl Scouts don't allow basketball. We don't do athletics.

No, we quit. We quit at Cub. We didn't go to boy. Yeah. 'cause they tried to make me do a backwards roll , I think. for Girl Scouts it was easier. Like, I think I had to go like see the Nutcracker. play and I got a batch. Oh really? Like, yeah. It was like a great time. But then my, I don't think I was able to do the like. overnight camp stuff. But yeah, I, I had to go door to door selling cookies. Um, you could have been selling this dip. Yeah, I could have. Alright. Grab your, oh gosh. What do you wanna I'm, you're putting it onto. a wet, that's, that's a Why don't look at . Don't.

look at, don't look at me. Sorry. Well, what are you, well, it's kind of hard not to, well, I mean, there's, as all that was happening, there's. two other people to look at. I'm trying to create a hole so that it can be dipped. Okay. Deeper. Well, I'm just, I was just gonna go all the way. Cause we want the top layer, too. Yeah, what is happening? I was just gonna dip it. Listen, we all have things that we want. And we can all have it. Look, I got a little bit of everything. It's a little bit dirty, but Oh, it's very moist. I mean, there's so much.

Now, there's a newer one that's not in here. Uh, toast? Toast Shays? It's um, it's like cinnamon toast But that. would be another dry one. I do recommend it though. Let's triple dink it. That ain't good. Triple sink it. Bringing back memories. Too much lemon. Yeah, there is a lot of lemon in there. Well, it's just that it comes through so much. You gotta go all the way down to the bottom to get what?

The peanut butter? There's two new Girl Scout cookies for 2025. Toast yay? That's it. That's the one we're talking about. Girl Scout s'mores. I could swo smore last year too. It works better as just, well, this is AI telling me. So just a straight up spoonful? Mm-hmm . I think it's more of a soup. . It reminds me of French onion in form. I just don't like lemons, so I'm like, I, it's. messing up the whole thing. But other, otherwise I do really like it.

I would just be dodging that layer. You like. I like it. It is a lot of lemon. I just got like a weird, like salty patch right now. Well, you're more into basketball. Yeah, no, you're so right. Um, so, yeah, I think it works. Here's the thing, though. Who are we to complain? I just feel like if I had all seven, I guess, nine. now, Girl Scout cookies, and I just bought all of them, I feel like that would be a better experience, because. it's all about the singular experience of the cookie.

I feel like this But then you gotta eat nine cookies. Can you do that? I'm not gonna complain about that. I think this takes away And how are the girls. gonna sell this dip? Buy the spoonful out there? We got flies. That's valid. So, sorry, Girl Scout Cookies. Will it dip? No. It's recommended to have something in your stomach. before drinking, but what if you could do both? at the same time. And what if that drink was the infamous Long Island Iced Tea? Please welcome the Gettin Dipsy!

Ha ha! Lily, what did you do? So this dip would be great at a pregame because you. have all the alcohols, vodka, rum, gin, tequila, triple. sec, but the key was to heat only the sweet and sour mixed. with a thickening agent to not burn off the alcohol. And then you have dehydrated and candied. lemon slices to dip. Link loves Lemon. We just established that. You don't like lemon flavor, but what about. just a lemon slice? I'm kind of obsessed with those, I will say. The sugar dehydrated citrus slices.

I got you a good one. Oh, you just get these by themselves? Yeah. They have like a, there's like a little challenge to them. That are just, you know, the little rinds. You're only supposed to get the middle part? No, no, no. You can eat the whole thing. Eat the whole thing. But I'm just saying, the rind, when you eat it, you're. like, this is Well, you're challenging your psyche to go. this is okay to eat because I don't normally eat it. He's great at challenging his psyche. Look at him. Yeah, you know, Link and I always like the same things.

That's pretty much I can't keep my nose from flaring. Link's M. O. constantly. I don't know about being carded for a dip though. That would be something, you know? You order the dip and then they card you? It does seem like a way that um When was the. last time you got carded? When was the last time I was carded? Yeah. I'm carded all the time, man. I'm going to parties, I'm looking young. I don't know, like, They think those are frosted tips? Yeah, that's what I say.

I'm a member of NSYNC from the 90s. Okay, yeah, you could have been. That's the thing. That's why I didn't think you would get carded. Okay. Did you just try it straight up? Yeah, I ate it. Now I'm going for this. Hmm. Why am I drinking it? I'm supposed to be dippin it. Yeah, it's Will It Dip. It's much like applesauce, which is I'm gonna tell you. right now, it's not drinkable. You like applesauce. You're not gonna like this sauce. Oh, I'm gonna tell you, I didn't.

That was hard. Uh, but it was very stout. There's something about the Long Island. Iced Tea Good gosh. being a liquid. So you can just like and not think about what's happening. This makes you think about every single alcoholic. beverage that is in there. As it slowly dribbles down the back of your throat. Well, I don't, something, I don't know if it's so. tangy and so alcoholic that like, it's, it makes. my jaw seize up, man. Yeah, could you imagine finishing that whole thing? I'm giving myself the lock jaw.

Now that I've done it appropriately as a. dip, it's still, it's still way too much. It's not getting any better, I'm sorry. But it will get you I'm sorry to all the. people of Long Island. It'll get you there. Long Island Ice 2. Tea. See, I tell ya. What day is it? Will it dip? No. This schematic on Link's shirt should be an automatic. addition to your wardrobe. I love it.

gmmsetblueprintt at mythical. com I guess if you want to build your own version. of the set at your house. Here's me, here's you, it's all here. It actually gives away a lot of information that. has never been made public before, but you gotta. buy the shirt to see it. Alright, we're no strangers to smoked barbeque, or as. we just call it, barbeque. Barbeque, yeah. Uh, but it is smoked. Low and slow, hot, smoldering, chips resting. beneath meats that are just begging to be smokified. It's simply wonderful. So, let's do the natural thing and turn the smoke.

up to a thousand percent and make it all dip. Introducing, put that in your dip and smoke it. Okay, this one comes with a little, uh, Aquarium. A little show from Lily. Oh, oh, it's smoking. Look at it. So, Lily, what is burning in there that's. creating smoke in here? Wood. That's wood chips. Oh, okay. And then And then watch this, watch this, watch this. Watch this.

Huh! Wow! Sorry, guys! Sorry guys, that is a dark It's like when. you get the fajitas. So we're putting some, we're putting some spare. ribs into these things. Oh yeah, I don't know why I always grab the spoon. When I see something, something in a bowl, I grab a spoon. I'm that kind of man. make this dip, Lily? Um, there was a lot of burnt things going.

on in the kitchen. Burnt some chickpeas to make like the hummus consistency. Yum. Burnt some, some onions, a lot of onions. It's mostly burnt onions and liquid smoke. A lot of liquid smoke. Would you say this is good for you? No, I think it could cause some health conditions. But what if you're trying to get your baby. to drink more smoke? Yeah, yeah, yeah, yeah. Right. Coffee and smoke. The babies love it. Don't inhale your smoke when you can eat it, children.

Okay. Okay, yeah. I'm a little bit scared. I got a nice coating. You also burnt the ribs. Uh, yeah, it has the glaze of the dip on there. Oh, okay. Broiled it, yeah. Thanks for that. Is this what it feels like to run into a burning. building to save a spare rib? I got you! You're fine! Oh, god. It's not as, once I got to the meat, it was helpful.

It's a bit much. What, you, uh, you think? I'm, I'm having a tough time continuing. Maybe go on without me. Well, I'm gonna go straight smoke. I mean, if we put a label on it, I think it would have. to be danger, carcinogen. Speaking of the good old days. Oh, no. I'm not doing that, dude. I'm from Harnett County, okay? That's like intravenous. I learned about this on the golf team. Oh, you should try that.

You should try it. You should try it, trust me. Just try a little bit. Just a little bit? Just a little bit. Don't do this at home. It's just a dip. All he's doing is putting a dip in his mouth. Yeah. But then, act cool. Act cool. Four. Don't say four before you hit it, cause that says a. lot about your golf game.

I get it. Um, come on, Rhett. It is pretty nice once you get it in there, and then. dip your tongue in there a little bit, move it around. That's the way to enjoy this. But, this is not, I quite like it. This is not how we want to contribute to society. No, no, no, of course not. So, smoke, dip, will it, dip? No! Yes, it will not. Uh, cause we care about you. Don't try that. There's a lot of things that didn't dip today. I guess dipping's hard. Well, dipping ain't easy. Yeah, yeah. Is what I would say.

Yeah, yeah. That was a setup for you. Thanks, Lily. You're welcome. And thank you for commenting and sharing this video. You know what time it is. I'm HP, and these are my handpans. We're traveling around the United States to share the. art and history of these beautiful instruments. And it's time to spin the wheel of mythicality. Hey, that's as close as you can get with a hand. pan, you know, I got one. I know that's pretty close. Click the us link to watch this play. fishbowl in Good, Mythical More.

And to find out where the wheel of mythical going in, get the GMM set blueprint. t's now at mythical.com.