Guess The Bugles Flavors From Around The World

- Can we guess the weird Bugles flavors? - Let's talk about that. (laid back theme music). Good Mythical summer! - I though Bugles could only be one of three things. - Okay. - Or three things at once, really. Witch claws for your hands-. - Uh-huh. - The tiniest birthday hat in the world. - Yes. - And original flavor. - Hmm. - But it turns out. they can be so many more flavors.

- Specifically flavors that we don't know anything about, so we're gonna taste some and guess what they are. (dramatic music) It's time for-. ♪ Memory Flavor ♪. ♪ Memory Flavor ♪. ♪ Memory Flavor, Flavor Match ♪. Bugles! - [Meghan] All right, we have the Mythical memory board man. by Chana Hilt. It has 15 different Bugle flavors hidden behind it. - [Link] Uh-huh. - [Rhett] Yes.

- [Meghan] We're going to reveal them, and you'll have 20 seconds to memorize. as many of those spots as possible. - This is the part that I hate-. - [Meghan] But hey, wait. - Meghan. - [Meghan] It's okay, Link, because you're going to get an advantage. because Rhett has won last time, and the time before that, and the time before that so- - What, hey, what-. - I don't remember winning this. - [Meghan] You're gonna get. an extra 10 seconds to look at the board. - No! - [Meghan] Rhett, it's fine. - So, you're gonna look that way. - Well, I'm looking that way to start, but at some point, when I'm directed by Meghan, I will turn away. - [Meghan] Yeah, you'll close your little eyes. - Okay.

- [Meghan] And then, yeah, you're gonna taste your flavors. and try to remember where it is on the board. - Yes. - [Meghan] The winner of today's episode. will earn $3,000 towards their charity total. - Hmm. - [Meghan] All right, your sneak peak begins now! - Okay. (clock ticks). - Oh, he's going fast. Dang, there's some good-looking flavors there, man. - Kinda good-looking Chana Hilt. Huh? Who said that?

- [Meghan] Okay, Rhett, close your eyes. - Get him to turn away. (Rhett grunts). - [Meghan] Turn away. - [Rhett] I got nothing! Not in there! Just didn't- (buzzer blares). Didn't log! - [Meghan] No sneakies, no peakies. (Link laughs). - Mm-hmm, hmm, hmm, hmm. - [Meghan] Maybe got a little bit more. of an advantage there. - I don't. I don't know if it did anything, man.

- [Meghan] Okay, you're gonna get a point. for guessing the correct flavor and a point. for correctly identifying where it is on the board. - (coughs) Okay. - [Meghan] All right, let's bring the first one in. - Bugles! - Bugles are wonderfully dry. yet surprisingly greasy at the same time. - This one stink a little bit. Doesn't it stink a little bit? - It's got a little... - But then you put it in your mouth and it's so Bugley. Like, the corn of a Bugle is the strongest corn.

They only use this corniest corn for Bugles. - This is a good one. It's savory. I know by looking at that board. that there are sweet options. - Sweet. It's funny how I can smell a flavor, but I taste a Bugle. - Yeah. - You taste it? You taste something beside Bugle? - Oh, definitely, but it doesn't overpower the Bugleness. It just adds to it. This is a lot saltier and savory. than what a typical Bugle is. You just don't know that right now.

What they've done with Bugles, and this is a bone that I need to pick with them-. - Uh-oh. - You can't witch finger. with most of the Bugles anymore. - The blower that blew 'em up and made them bigger-. - They're now-. - They started investing. less in there. - Flatter. They used to be rounder-. - Yeah. - For hats and fingers, and they're slipping. Y'all gotta stop blowing up your Bugles more. - It's the air, it's the air guns. - [Meghan] Do you think maybe your fingers just got bigger? - Well, that also happened.

- No, my fingers are still. the size they were when I was six. - I measure my hands every year. I'm glad you brought this up. I measure my hands every year. - [Meghan] Where are we at? - You, like, drew turkeys on, like, the inside. of your pantry wall. - Yeah. Yeah. - All right. Are you feeling good about this because-. - They haven't changed. Whoops. They haven't changed since I was 17 years old. - All right. You can palm a basketball, can't you?

- I can, but not as easy as you might think. - You go first 'cause I got this one right. - Okay, I thought that it was bacon flavor, and that was number six. - Boo! I said the exact same thing. (Rhett laughs). Bacon is just such an identifiable-. - Well- - Snack flavor. - I smelled the bacon flavor, but I didn't taste the bacon flavor, which is really interesting. - [Link] Okay. - [Rhett] Hopefully, we're right. - [Meghan] Well, you smelled correctly because it is bacon. - Boom. - Oh, yeah. - These were good. - Why is it 3D?

Aren't all Bugles 3D? - Yeah, I don't know what, what's the meaning of that. - You were just saying a moment ago. that they're more 2D than ever. - Exactly. - What are we missing? - These look to be French. - Oh-ho-ho. - [Link] Am I right? (Rhett laughs). - Yeah, the French love their bacon Bugles. - [Meghan] All right, let's see if number six is correct. Indeed. - [Link] Yes, it is! - Yeah, yeah, you felt good about that-. - Yes, it is. - But you felt a little bit bad that I got the same thing. - Yeah, all right. All right. - Those extra 10 seconds. didn't really help, did they?

- That's fine, that's fine. I still get you. (dramatic music). - Oh, these are dusted, Link. They're dusted hard. Oh, don't try to take a man's Bugle. when he's got his fingers on it. - I didn't, I was grabbing the open end. of the only one that looked open, and you were grabbing the pointy end. - These hands haven't changed since I was 17. - Look at that. Look at the... Show 'em the opening. - [Rhett] Yeah. - [Link] I mean-. - [Rhett] I went for the big hole. - One big opening, but all the rest are like this. - Oh. Oh. Sweet. - Dessert Bugle. - Mmm.

Wow. - I'm anti sweet Bugle. - Well, you're anti sweet snacks-. - Yeah. - Is what you told me recently. - If I know a snack for being a salty snack, I don't want a sweet version of it. - But it changes it up. It makes you appreciate the savory. I think I remember seeing a flavor like this, but I don't know exactly.

- Is my. extra 10 seconds gonna give me what I need? - Well, let's find out. - I'm feeling great. - Let's find out. - [Meghan] All right, are you ready? - This is Cinnamon Toast Crunch. I think it's number 12. - Oh, you're right. I said cinnamon sugar. I knew something was wrong, and I said 13. - Ah! (laughs). What is it? What is it? - [Meghan] Well, you had Cinnamon Toast Crunch. - Yes.

- Yes! - Oh, look, that's beautiful. It's blasted with cinna-dust. - Blasted with cinna-dust. - Like me every weekend. - As much as I love Cinnamon Toast Crunch, I do not want this in my life. It's a greasy, crunchy snack. Don't make it sweet. - Okay, I won't. I don't work for Bugles though. (crew laughs). Let's see. - [Meghan] I do. I'll let them know. - Let's see. It is down there on the bottom row, but is it 12? - [Meghan] Let's see number 13. - Oh- - You've got it, Meghan. - [Rhett] You dirty dog.

- [Link] Yes, tomato juice! - [Rhett] You dirty dog. - To-mah-to juice. That's what I say. - [Meghan] Oh, close enough. Let's see number 12. - [Link] Give it to me. - [Rhett] Dang, Link! - Yes! (crew claps). I feel like I can win, maybe. - Maybe. - All right. - [Meghan] Maybe. (dramatic music). - I would love to tell you about my charity. - I'd love to hear it. - I'm playing. for Reading is Fundamental, the nation's leading children's literacy nonprofit. that focuses on disrupting the US literacy crisis. - Because apparently, there is one. - Yep, and reading is fundamental.

- My charity is the Los Angeles Regional Food Bank. They mobilize resources to fight hunger. so that one day, no one goes hungry in Los Angeles County. So we're helping out right here where we are through me. - 'Cause it's regional. - 'Cause it's regional. - Yeah, fundamental versus regional. - That's pretty open. But again, it's the only one in the carafe, or whatever this thing's called-. Carabiner? - [Chase] Ramekin. - What's this thing called? - [Crew] Carabiner. (laughs). - [Link] Ramekin. - Yeah. (crew laughs). I'd like to see you... Let's go climbing together and you use this as a carabiner.

- [Crew] Yeah. - Hmm. (crew laughs). That's tasty. That's tasty. - What is this? - Oh, that's so, so tasty. - It's weird. It's tangy. - Ah, hmm. - It's red. - Hmm, ah, hmm. - What on earth could it be? (crew laughs). I mean, I think I got to thank you for this one. - Yeah, this is bull crap. (Link and crew laugh).

This is absolute bull crap. Would you have gotten it without what happened last round? - No. Tomato juice, 13. I would have guessed-. - Oh, did I say the wrong thing? - [Link] Oh, you said tomato soup. - [Meghan] A little discrepancy here. - [Link] Okay, yes, again- - [Meghan] You just-. - [Link] I would have said ketchup-. - [Rhett] It's juice, he's right. - If it wasn't for his last round. - [Meghan] You just had. tomato juice. - Yes, tomato juice, homie! - Oh, dang. - The reason why I knew it was juice. is because I was thinking, oh, yeah,

the only time I would drink that would be on a plane. - This is from... This is brought to you by Cheetos. and a superhero of unknown identification. - Okay. - [Meghan] That was Bugles Man. - So Bugles are made by Cheetos? - Well, these are. - They should have called this ketchup. - Okay, so I get-. - And it should be Canadian. - I only get a point. Link gets two points. He's pulling away here. - Well, assuming that I'm right. - [Meghan] We don't even know what's behind number 13. - Oh, come on, Meghan. (crew laughs). - But we can find out!

- [Link] Juice. - [Meghan] Juice. - [Chase] Juice. - What happens when people call you Meeghan? - [Meghan] Um, they do. I just respond to it. - Okay, all right, you don't-. - You don't have to do that. - [Meghan] Oh, okay. - Yeah, stop responding to that. - [Meghan] All right, fine. (dramatic music). - Another red one. - Looks exactly like the last round. - Oh, but it's... Oh, that's got a different flavor, different spice. - Tastes old.

There's bogs in here. Are these old? Are these expired? - I mean, I'm tasting like a seafood flavor. And I didn't see a seafood flavor up there. Maybe you did with your extra 10 seconds. - Well, you know what happens when you see food. You eat food. That's what I've learned about you. - Oh. - I've observed that about you. - They're getting better. I don't think they're bogs. - It's so bogs adjacent.

- Maybe I'm misinterpreting something. I don't think this is right, but I think it is, it would be this color. And I think I know where it is. I'll just say it. - Say it. - Tomato bolognese, number five. - Uh. (chuckles). - It's not that. - Because it's got seafood in it? What? - No, because it's got... It's a little bit sweet, and it's red. - So, maybe shrimp? - Yeah. But I didn't see a shrimp up there.

Is there a shrimp? - 14. - [Meghan] Well, you just had Cajun shrimp. - [Rhett and Link] Cajun shrimp. - And the way that it is illustrated on there. is not appetizing. - So you didn't know. it was seafood until I said something to you about it? - I did, I was just trying to-. - Oh. - Trying to just keep you in the dark. Keep you in the diz-ark. - Are the Cajuns known for throwing up the shaka. on that bag? - Yeah. Yeah, yeah, yeah. - Mm. - [Meghan] Uh-. - Cajun surfers. - It's not bad now that I... - [Chase] Okay.

- [Meghan] Let's see... Uh, well, Link, do you think you should get a point for just shrimp? - Uh, yeah. (crew laughs). Thank you for asking-. - [Meghan] Rhett, do you agree? - Meeghan. - Um... I mean, if he does, then I certainly should get a point. in a future round if I get half of it right. - 'Cause you said tomato sauce. - [Chase] Soup. - All right, fine, I won't take the point. - [Meghan] All right. Let's see if Rhett got it. - You were right about that, but you were... Tomato bolognese. That sounds like a good Bugle.

I hope we get that one. - [Meghan] How about number 14? - [Rhett] Oh. - Oh, crap, crap! (buzzer blares) It's over there though, isn't it? Isn't there a shrimp somewhere, nine? - [Meghan] All right, well, it is hidden. behind spot number 15. - [Link] Oh, man. - 15, you got close. You got close, Neal. Okay. (dramatic music). Hmm, an orange one. - Look at that. Look at this. Oh, my God. - [Rhett] Oh. - It's a double...

Is this an abomination. or a gift from God? - [Rhett] Ooh, a Dou-gle. - [Meghan] That's called a Boggle. - A Boggle? Oh, two Bugles make a Boggle? Can I break... Oh, yes. - Is that how Bugles are made, they're made in crisscross? - I think we've just learned that. Look. - So every Bugle is a couple that has been separated? - I think it's two layers. that then have the stripes across it, and then they chop it, and then they blow into it. - These are great! - [Meghan] That's how I imagine you guys were made.

(crew laughs). - That's how we were made? - [Meghan] Yeah. - We were made oriented like that? - [Meghan] Mm-hmm. - And we've never returned to that position. - [Meghan] And they said named 69ing. - Mmm. (crew laughs). - We've never returned to that position. - Mmm. - Okay. - I don't know when we've wrestled a few times. - No, no, no, I've never done that. I've never put my face close to your nether regions. - [Meghan] We know that's not true. (crew laughs).

- [Chase] To the tape. - Except on this show. Except on this very show. This is my fave so far. - This is my fave. I do not know what it is. - I don't know, but I have a educated guess. - It's almost cheese, but it's not cheese. Did you say cheesy? - I didn't say anything, friend. - I think you said cheesy. - No, because I've been giving away too much.

- Crap. - I said sleazy. - I don't... (crew laughs). - [Chase] You dog. - All right. What? I'm just going to barbecue at 14. because I'd remember that and it-. - Well, you might be right. - It could be barbecue. - Well, you might be right. I tasted cheese. I said nacho cheese. even though it's got something else going on in it. - Yeah. - And so, but it could be a foreign country's. interpretation of nacho cheese is what I'm banking-.

- Chinese nachos. - Yeah. - [Meghan] You just had. chili cheese. - Chili cheese. - Oh, I remember that now! Yeah. - Chili cheese. - These are the best ones. These are the best ones we've had. Of course, Fritos has a-. - [Rhett] I didn't see chili cheese there. - Has a chili cheese. I like these better. - That's great. Dang. - Yeah. - [Meghan] Chana, could you reveal number 14, please? - Of course, Meeghan. - [Link] Well, we know that's barbecue, so I'm-. - I mean, Meeghan. - [Link] Up the creek. - [Chase] I mean, Meghan. - Southern style barbecue, okay.

- [Meghan] Let's see number one. - [Link] Not quite there. (buzzer blares). - [Meghan] Well, it didn't match, technically, but no points. - Where is chili cheese, Link? Say the number. - [Meghan] Why don't we look behind-. - Three? - Oh, I almost got you. - [Meghan] Spot number nine? - There he is. - [Link] Bah. - Dang, son! - We are giving an emphatic recommendation. of these to you. - Yeah. If you can get a hold of... Oh, and look, America's number one finger hat. It's on there. - But the... You can't put finger hat on the packaging. and then not be able to finger hat it! - Yeah, you got to be able to finger your Bugles.

- Like, I can't finger hat it. (crew laughs). Like, I'm just grabbing,.. I'm grabbing the widest one I can find. I put it on my- - Tell the person. who blows up the Bugles to blow harder. - My smallest finger, like-. - You know what it is? The people who blow out the Bugles have been vaping. (crew laughs). - Their lungs are weak. - Yep, they gotta stop vaping. - All right, we gotta eradicate vaping. from the Bugle plants. (Rhett laughs). (dramatic music). You're dealing with the fact. that we're only doing Monday, Wednesday, Friday episodes.

for Good Mythical Summer. We understand. We just wanna remind you that we have a television channel. - Yes. - TV, some people call it. - Yeah. - Mythical 24/7. If you got a smart TV, you can just stream Good Mythical Morning all the time, including our summer marathons every Tuesday. - Yep! - So something's always on there. Roku, Amazon, Vizio, and more. Learn if your TV can get us at mythical.com/24-7. - Slash dash. - Here it is. This one's pinker.

- [Meghan] Chase, are you okay? - Oh, that was just for me and Dylan. Sorry. I realized there was a camera on me, so I wanted to show off my Rhett and Link. - You're doing your own game over there? - Yeah. (crew laughs). - Yeah, I make them into a coin and then I flip it. Heads are heads. And it comes up Link a lot, actually. - [Link] All right, cool. - [Rhett] Really? - Yeah, you win my game a lot, but not-. - He's heavier than me. - [Chase] Not the other one. - He's winning this one. Okay. - These are good.

- They are good. - Spicy. - What is it though? Why is it so spicy? - [Link] It's so greasy. - I didn't see anything up there spicy. - It's a very good spice. (Chase laughs). - I'm embarrassed. - Could it be the spice from barbecue? I'm gonna try to zero in on the number. - Okay. Boy, those are good. Bugles. - Okay, what'd you put? - Bugles are good, note to self.

I'm actually gonna go with... I went with the Southern style barbecue. Just maybe they think the Southern style barbecue is spicy. - That's-. - Because I couldn't find another flavor in there. - That's a decent strategy. - And I don't remember anything different. - I chose block number seven. because I can't remember what's back there and I just, like, maybe I'll get lucky. (mug chimes). Oh. (mug chimes). Maybe I'll get lucky. (crew laughs). And I called it blam, which I think will be great branding for Bugles. - Blam! - [Link] Bugles Blam! - [Rhett] Yep. - [Meghan] You just had blam!

(Chase laughs). - Blam? - [Meghan] No, no. You just had spicy chicken. - Spicy chicken? Again-. - Spicy chicken from- - Not something that I saw. Look at that. - China, presumably. - Oh, again, Cheetos. And look at how you can make a chicken. that has the finger hats on 'em. - You can't. I wish you could, but you can't. We know it's not for fingers. - Dang it! - [Meghan] Brittany was able to get her finger in one. - One. - [Meghan] Let's see spot number 14.

- [Rhett] You better not be right. - [Link] You're such a loser, dude. - You better not be right. (crew laughs). - [Chase] Got him. - You talking to me or Chase? - [Meghan] Let's take a look at seven. - You, you. - Oh. - [Link] Chase is clearly not a loser. He's wearing sequins. - [Rhett] Okay. - Come on, man. - [Meghan] Yeah, come on. - [Chase] I got it going on. - [Meghan] Chase, could you please. show us number seven? - [Link] Come on, seven. Do it! Yo! - Okay, you know what? - [Rhett] There was just a seafood? - [Link] No, I'm just cheering. I'm into this. - [Rhett] I would have totally. just gone for seafood. - Okay. We respect each other here.

(buzzer blares) - Rhett's a loser. I'm cheering for you. Do it! - [Chase] Oh, thank you. - [Meghan] Link, you would have-. - [Chase] Blam! - [Meghan] Gotten it correct. if you were under spot number 11. - [Link] What is that? - Blam. - Spicy chicken? My memory's not working. (dramatic music). Here's a big hole for you. - These are becoming a familiar-. - Look at that, you got your finger in that one. - Almo... Yeah, yeah, I did. I got my finger in one. That doesn't negate everything I've said. - I got my finger in this one. - They were blowing harder for this one.

Hmm. Sweet and weird. Cardboardy. - Sweet and weird. This is like one we already had. - Why are they all the same color? - Is this a deja vu round? Why do I eat so many? - Because they're so airy and crunchy and-. - They are satisfying. This is an example of, like, food that's been engineered. to just keep you coming back. - I don't love this one,

especially compared to chili cheese. I just don't know, guys. I just don't know. (Rhett grunts). I'm starting with the number again because I have no clue. - It really does have to be a little, like a little machine that does a little puff. Pah. Pah, pah. Pah. Pah. - Poh. Pih. Pah. - Pah, pah. (Link wheezes). Poof, poof,

poof, poof. (Link wheezes). That's what it is. That's what happens in the plant. - I don't know, man. - And there's so many of them going, you can't hear yourself. Little poofs like that add up to big poofs. - All right, what did you put? - [Meghan] Did you say poops? - Again, I'm just doing what I've done the whole time, which hasn't worked, which is saying another flavor. that it might be, that it probably isn't, that I can remember. Tomato bolognese sauce, number five. - And I'm using the other strategy, which is guessing a number that I don't think I've seen,

which now is 10, and I'm calling that one ploof. - Okay. (crew laughs). - Ploof. Ploof. - [Meghan] That was. tomato bolognese. - No! - Oh! - What? You lucky dog! - I'm not lucky, I just knew! - And they got the shaka. - [Link] Let's see Link's first, number 10. - [Link] Is it ploof? - [Meghan] No ploof. All right, let's see if Rhett got the correct spot. - [Link] He did.

- [Meghan] Yes. - Ooh. - Well, you're creeping back in this, man. - Ooh, son. - Just in time. - Ooh! Interesting. (dramatic music). - It's anybody's game. I've let you crawl back into this. - Look, a fully blown Bugle. - What? It had a blowout. - We got unblown Bugles, we got regular Bugles, and we got fully blown! - Blown out. - Blown out. BOB. - This is fully blown. - Blown out Blugles. Blown out Bugles. - I mean, something about this flavor has really been blown.

They're all... So many of these are open. - Mmm. - [Link] I wonder if these-. - [Rhett] Mmm. - Are not Chinese. - Mmm. - I wonder if that's the difference. - That's good. - There's a hint of almost spiciness. Hmm. - Not confident?

- I wouldn't say there's any trace of seafood. I wouldn't say there's any trace of cheese. I'm not getting them. - Not getting what? - A flavor. Salty, salty and sweet. - It's super subtle. - All right, go ahead. (crew laughs). - I don't know if I'm right, but I remember there was a green onion flavor. So I went with green onion, spot number eight,

because it tasted a little bit like Funyuns. - Hmm. - These did. - I guessed box number three, sweet tang. (Rhett and crew laugh). Sweet tang, which is just what I experienced when I ate it. I'm not... I mean nothing more by it. - Yeah, yeah. - I don't wanna... But now that I hear myself say it-. - Nothing wrong with sweet tang. - (laughs) I think that it means. more than I meant. - Nothing wrong. Nothing wrong with it. (crew laughs). - [Meghan] All right, sweet tangs. - It could be onion. - [Meghan] You just had magic charcoal.

- Magic charcoal? - I saw that one and knew. that there was no way that that was a real thing. - Oh, 'cause it's meat flavored. - [Meghan] It's the smoky essence of charcoal. - [Link] Yes. - [Meghan] You're not actually eating charcoal. - [Link] Oh, it's not like a cleansing charcoal? - I was waiting for one that would be like-. - This would be good for it. - Black with charcoal on it. Link. - It's way too sweet for that. - I hate to tell you, friend, I think you're actually... I think you got the number right. - I think I did.

I think I might have- - [Meghan] Let's see. number eight. - [Link] So you did a good thing, but it was ultimately a bad thing. - [Meghan] Matched incorrectly. Let's see if Link got it. - Yes, I did! I did get it! - [Meghan] You did it. (crew claps). - [Chase] Blam! - On purpose! My strategy worked, and I didn't even need it-. - You didn't need it. - To beat you, but finally, I get to wear the crown? - [Meghan] You get to become. the Bugle Prince Rememberington. - It's a heavy crown. - Oh! (laughs) - [Meghan] And...

- Oh, we've definitely broken it. (crew laughs). - We? (laughs). - [Meghan] And even more exciting, you get $3,000 for the LA Regional Food Bank. - [Rhett] It's regional! - Yes! (crew claps). - All right, we don't have an episode tomorrow, but we'll see you back here on Wednesday. Thanks for being your mythical best. - You know what time it is. - Hi, I'm Jojo. - I'm Carter. And we're here doing a Niagara Falls taste test.

Yep, that's water. - And it's time to spin the Wheel of Mythicality. - Ha-ha! Never been done before, I don't think. That's the first time I've seen it. - I've never seen it. They tasted the Niagara Falls. I don't think I've tasted it, but I didn't test it. - Yeah, right. You know what? You should come back tomorrow. We said we weren't gonna have an episode, but it turns out we are. - Yes. - And it's gonna be called. "What's the Best Blade of Grass. in the Big Field by My House?". (crew laughs). - Join us in Good Mythical More. because I have an update on my side yard peeing controversy.

- Oh. - [Link] Stream our summer marathons. every Tuesday on Mythical 24/7. Learn more at mythical.com/24-7.