Frozen vs. Fast vs. Fancy Food Taste Test (ft. Orville Peck)

How much does Orville Peck's perfect meal cost? Let's talk about that. Good Mythical Morning. And please welcome our guest. He's a country music superstar, and his new album, Stampede, is available to stream and purchase wherever you get your music, right now. it's Orville Peck. Give us one of these. Hello, hello, hello, hello. Happy to be here.

Thank you for having me. Glad to have you. Now, we've done a little bit of stalking, and we know. that. Or at least we think we know. Right. That you enjoy. a good Pop-Tart. Oh, my God. Yeah. When you're on the road. I do. I do. What about at the desk? Well, what flavor did we get here? Oh, look at that. That's so. And, you know, this is my favorite flavor. Of course we did. Yeah. Yeah. Okay. You knew. That's a lot of stalking. That's really beautiful. Thank you. I love that. I can't wait to.

Yeah, exactly right? We have a lot of other things. We went all out. Now. We'll send this with you. on the road. I love it. Thank you so much. Now, I know. You know, sometimes you'll do the tassels on. On the mask, and that would. maybe cause a mess, so I'm glad that you didn't do that. Because you're gonna be eating a lot of your favorite things. Yes. It's a lot easier without them. Do you have to, like? I used to braid them. and, like, throw it over my shoulders or, like. Yeah, we tried a lot of things, but I would go to events where you're eating, and it would just.

I would just not eat because I was like. I just felt. ridiculous. Yeah. You're like. You know, it's like. Yeah, it's too much. Hamstrung by the tassels. Yes, exactly. I get it. That's happened to me. But my tassels were in a different place. Oh, let's talk about that. I'm sorry. What? I wasn't. I wasn't. I wasn't hearing what you were saying because I was. I was. We want you to feel. I was getting in the mode. We want you to feel at home. It's very mysterious. Yeah, I kind of.

I like. I like how your hair, if I may. Yeah, yeah, yeah. Is like. Is like coming out the side. Yeah, that looks cool. It's a bit much. I'm gonna hold mine in place. Yeah. And I. Don't worry about where my left hand is. And now we look cool. Do you feel at home? I feel so at home. Thank you. Yeah. Thank you. I appreciate you guys making me feel comfortable. All right, good. It's time for. Naked Foods. Naked Orville Peck Edition. Naked. The food is naked, not Orville. In fact, not even his face is naked.

Yeah. Okay, boys, throughout today's game, Orville's favorite foods will be served at low, mid, and fancy price levels. Each round, you'll all pick your favorite, and by the end, we'll find out how fancy your tastes are. And up first, this. is spaghetti bolognese. This is spaghetti bolognese. This is your jam, huh? This is my jam. I love. spaghetti bolognese. But, you know, this is. interesting because. I'm listening. Go ahead. I feel that.

I'm curious about the outcome because good. Italian food is oftentimes. not fancy. Not fancy, right. You know what I mean? Something like this, sometimes you can over fancify it. Yeah. I'm surprised I could find my mouth with a mask on. Yeah, it takes some. It takes some. How do you do this, dude? I mean, it's. Maybe it's. Well, because he doesn't have glasses. Glasses are really. That would be a tricky. Imagine I had glasses and did that. What I need is I just need lenses inside of my mask.

Contact lenses or something. Oh, no, not. No. What could we use? If you could invent something. Yeah. Now we're onto something. Yeah. Will you be my optometrist? I could be. You're a genius. I could be. The first one was not. I don't know. I feel like it's missing a little depth of flavor, if I'm being honest. Yeah, I agree. Not. particularly great. Yeah. This one's redder. This one is redder. What else?

Let's taste. Well, immediately, there's more garlic. Yep. And that's nice. There's a lot more flavor in this. Yeah. I can't do this anymore. I don't know how. I mean. How do you do it? Well, I can't be the only one. This is such a specific reference. But, you know, like, if you're playing with a cat or a dog and you, like, put its face in your hands and, like, peel back its ears. Because you're like.

You're the cutest. You're so cute. And it's like, eyes get. Yeah. Yes. That's kind of what Rhett looked like in the mask. to me. Okay. I love doing that to animals. You're gonna have to go back into your memory to see that. Because I'm not doing it now. Why do we? Just rewind. So the second one is. good. This is good. First one. First one's a little busted. Do you like your meat. mixed into your noodles? Yeah. Like, you see this? This is odd a little to me?

Because this looks like mini spaghetti and meatballs. Right? It's, like, meatballs that got cut up. Like, I kind of think it needs. For me, it needs to be a bit more. mixed in, maybe, but. let's take a look. I one hundred percent believe. in the mix. Like, if you have some leftover. Yeah. Like, if you make it at home and you got the sauce and you got the pasta and then. you put it away for the next day, do you mix it and put it away?

No. I do. You do? What's so wrong with that? It brings me back to my lunch lady days. Ooh, this is. Well, I wasn't a lunch lady. He had a career as a lunch lady. I mean, when I was in school, that's what it sounded like. Well, tasted like. What am I saying? Sorry, but. I can't think when you have a mask on. When you. Now his mask. Yeah, you're the problem now. I don't know about this. I don't know. I have a favorite. Yeah, me too. You ready to stab? Yeah. Yep, I think so.

Three, two, one. So we all agree? Oh, yeah. Yeah. That's definitely the best. But I don't know if that necessarily means it's, like, a high price point, right? Right. Well, it is, in fact, the mid. price point from La Bella Pinseria Romana for twenty bucks. The first one that seemed like you guys kind of didn't. love it necessarily, that's the fancy one from Madeo Ristorante for thirty-two dollars. And then the low price point was the last one from Pinocchio's.

for thirteen ninety-five. Yeah. They have a deli. I've been to their deli. Yeah. This sort of tasted like. a microwave meal. Yep. Not great. Not great. But why is that one the? Because Italian food's not fancy. Okay. In my opinion. There it is. We're just talking pasta and meat and some sauce. Like, it doesn't have to be thirty-two dollars for a plate. Yeah. No, the best Italian food I've ever been to is always, like a hole in the wall.

Like, you know, place. Like mid. Just like we did. Mid. We love mid. We love mid. We love mid around here. This is chicken bánh mì. This. is chicken bánh mì. Okay, so this is a go to for you. We're starting with that. Yes. Okay. Okay. Here, would you like? Thank you. They all. are very different from one another. Okay, Link, I don't wanna. alarm you, but this has got the Jimmy John syndrome.

It does, look. Where it's got all. the stuff on one side. He doesn't like that. With the bread on the back. You like the ratio all the way through. Yeah. yeah, yeah. One time, he got so mad at Jimmy John's that we got a letter. From Jimmy John himself? We didn't tell him about the letter. I don't know about the letter. I'm making that part up. Okay. Wait, is his name Jimmy John? I think it's two guys. We're supposed to know, but we forgot because I'm so mad at them. Yeah, we don't even. They didn't make this, I'll tell you that.

It's not bad. It's pretty classic. Because a lot of times they do it on this French roll, but this. The French roll is little hard. That's sort of. Okay, this is what I think is weird about this one. As you can see. That's like a ciabatta. No? Right. Yep. Can it be a bánh mì if it's not? I think the whole. I might be wrong here, but I believe the whole history of the bánh mì is, like, when the French. occupation in Vietnam. And, like, that's where the baguette thing.

comes from. Yeah, this is a. Which is weird. Somebody's taking some liberties. Yeah. This is like someone's mom made a bánh mì at home and they. didn't have a French baguette. But it might be the reason that it's fancy in someways. Maybe, maybe. That's true. Just mixing it up. Ciabatta bánh mì. I can't make it work. I do like the soft bread. I'm not hearing any. crustiness of bread sound. Yeah, this is a soft bread.

Double, double soft? The stuff inside is still crunchy. This one is. Also, I kind of like the sandwich, but that doesn't taste like a bánh mì. No, it's got a different taste. It's got so much mayo, which is. Way too much mayonnaise. So mayo. It's a little spicy. I like that. Something's. really missing from that. I think. This is really. Big. Yeah. Fried. That doesn't look like a bánh mì. Why are they all so weird? It looks like a sesame chicken stuck into a hoagie. Do you want?

You want the middle piece? Let's do that. Get the middle. Oh, okay, good. Do you ever fall asleep in your mask, or do you have a sleep mask mask? I have a sleep mask. Yeah. That is so cool. No. I never take it off, ever. I know you don't. I don't even know how to get. How to tackle this. Yeah, this is gonna be messy. We were talking before, and we were trying to figure out. if you might be the first person who's brought Willie Nelson and Elton John. together since We Are The World.

He got Elton John and Willie Nelson on his album, and then Beck and Diplo. I mean, how did that happen? I don't know. You bribed them with bánh mì? You know what's crazy is I. knew pretty much everyone on the album in some capacity, which is. so insane to say. That's cool. So it made it easy, and that's always kind of nicer. I find then, like, organizing things on the back end through, like, managers and teams and. Right. You know, like, you can just.

Call up Willie and Elton and just say yo. Pretty much, just really wild. That is pretty cool. Unlike this sandwich. That's also not a bánh mì. No. In my mind. Oh, well, put it over here because you're confusing me. I feel like if the inside of one. was in the outside of three, it would. Exactly. The bread on three is good. You're right. The bread. Exactly. This is the most bánh mì tasting, I would say. Yeah, for sure. This is, like, not. That's an abomination.

"A-bánh mì-nation". There you go. Now we found it. All right, we ready to vote? We got it. "A-bánh mì-nation". Three, two, one. You know what? I like mayo. Sorry, guys. I'm not a big bánh mì fan. He's a big mayo fan. Does that surprise you? Rhett and Orville, you chose again the mid. option. Okay, we'll take it. From O Bánh Mì for sixteen dollars. I. don't know how, but, Link, you've chosen.

what is the fancy. Yes, of course. From Feu Pho Kitchen for nineteen dollars. Watch out now. What'd you call it? Feu Pho. F, not F. Yeah, but then you said kitchen. And you said kitchen real quick. Feu Pho Kitchen. Yeah, yeah, yeah. Yeah. And so that means that you get to do a fancy pants dance this time around. with our special guest. I'm asking you to do the fancy pecker dance.

Please. Oh, God. Oh, God. Do I do it, too? No? No, you didn't earn it. We watch it. Only he gets to do it. Okay. Yeah. Okay, yeah. Yeah. That look on his face is scary. That's the part that's really intriguing. I can do anything. Yeah. I can be a superstar countryman. I can sing with a booming voice.

and collab with Elton John. Hey, Link. I thought that was great. It was beautiful. But. just because you put the mask on. doesn't give you all those superpowers. Okay? I get it now. Now you see. I get it now. I know, you. I get it now. It's a dangerous power. Okay. That was an interesting interpretation of the pecker dance. Yeah, it was weird. But that's okay. The last one with good bread is our low price point option from Mama Hong's for. eight ninety-five. Yeah, that was. That's Mama Hong's? Mama Hong usually brings it.

Yeah, Mama Hong's got some good stuff. Mama Hong. takes the, like, leftover. spicy sesame chicken and puts it on a bánh mì roll. That's exactly. Let's just call it what it is, I think. We'll call her. Yeah, call her. Let's call her. This. is doro wat and. injera. This is doro wat and injera. So. Okay. Have you had this before? I have. I've heard of it, kind of, almost. What do I do?

Well, you take the injera, which is like. It's like a sort of sour, savory pancake, and you use that as your vessel. to get. Yes, yes, yes. The. Whatever you want here they have. Start with that one. Let's start with that one. Oh, got it, got it, got it. It's the utensil. Yes. Yes. All right. That's a whole chicken leg right there. So you're basically making a little. And you make yourself a little guy, and you just. This is fun. Drop it in your lap if you have. It's good. Oh, come. Why are you got to ruin?

Well, it's over there. Let's see how you do when it's over here. Well, I'm not gonna do that. It's the mask. I can't see. He's got too much power. You try to take him to a nice place. Okay. This is. good. I like it. This is a little sweeter than I'm used to. Yep. Okay. You know what I'm saying? So this is kind of like. It's crepe-ish. Yeah, it's crepe-ish for sure. And everybody's eating off the same stuff.

The whole, like. The table is. I like sharing. Is the pancake stuff. Let me get. Let me just get. I got a lot, but I'll eat it. It tastes like it's been. cooking for days. In a good way. Yeah, we like that. And then the egg, you would just, like, pick that up and bite it or something? Try the egg. Well, let's go for the third one, everybody. All right, now let's watch what I do here. Yeah, exactly.

Don't get it further away. Well, that's where. That's where it was. No, it's not. It's right here. I'm sorry. Excuse me. Look, look, you're really putting him out. I mean, look, don't lean over a guest like that. Do you guys have matching rings? Yeah. Yeah, we do. Are they like friendship rings? Well. Are you married? Well, we're married to our wives. We have a committed friendship. I love that. This, it. Did you get me one? It monitors our. It's a fitness ring.

It monitors our vitals. Couldn't you tell? If our friendship is strong, then our. It's like a mood ring. Yeah. Okay. Cute. I like that. I like that. Thanks for noticing. You're welcome. Do you see how I didn't. pick it up and shake it? Did you see how I did that? I wasn't watching. Yeah, so you didn't even notice. I was so. I was in and out so easily. This one tastes a little like Christmas. I think there's one that stands head and shoulders above the rest.

This one tastes a little like Christmas. That's your next hit. That's your next hit. Hey, that's your next hit. That could be your Christmas song. This one tastes a little like Christmas. It can mean anything. That's the beauty of art, interpreted anyway. Three, two, one. Yeah, this one is. The best. It's slow roasted, it's good. This one's good, though. This one is. That's my least favorite. Y'all, it's a mid day.

today. Because you picked the mid one yet again. This is from Lalibella for twenty-five ninety-five. Okay. The first one's from Cantaloop. It's our low price point option for nineteen ninety-nine. And the last one is our fancy. option from. Messob. for thirty-two eighty-three. Okay, so none of these were the one that. you've been. There's not many of these in town. No. But, you know, if you go to little Ethiopia, which is like, there's a few just right there. They're really good.

Highly recommended. It's probably the most unique thing that you can get in town, most unlike anything else. Yeah. And it's fun. Because you all share it and. Well, I'm not sharing it with him. Right. Calling all goblins, ghouls and Mythical Beasts. Spooky season is here. Check out the GMM glow in the dark cauldron hoodie available at mythical.com. This is carrot cake. This is carrot cake.

Good choice. Thank you. I love. Yeah, you know what? I don't like chocolate really. So. I like carrot cake. Because it's sorta a little. savory, not too sweet. It's got some spices. Chocolate in no form? I don't really like chocolate. No. You know, the only way I like chocolate is on an ice cream sandwich. Like the chocolate. Okay. Bread. sandwich. You like to hold chocolate while eating vanilla? Yes, exactly. Exactly. Okay. This is a short cake.

We got some tall cakes. I just wanna know why are you coming at me about being picky? He was talking about me being picky. And you don't like chocolate. That's very fair. Yeah. But, okay, how long is your list of things you don't like? Because his is gonna take a while. Pretty. I don't. You know, it's funny. I ate it just now on the bánh mì. But I don't really like cilantro. I'm one of those. I'm one of those. It's a genetic things. Some people taste the soap. Yeah. It's very soapy to me. What about olives? I love olives. Okay, never mind then. Let's move on. Yeah. There you go.

I thought I had you for a second. Nope. That's a good carrot cake. Yeah. Cream cheese icing. I think, which is sort of classic. How should we? This one's a little intense. I'm just gonna kinda. Yeah. What's the farthest that you've ever yelled to get someone's. attention successfully? Because I think you might could hold a record for that. You have the most. I mean. That's a really good question. Your voice is, like, the most. I mean, you could probably. Project. You can project. like.

no one else. Yeah. Yeah. I should do like, you know, they do those, like, hollering contests. That's what I should. I should quit my career and just do that. full time. But the only thing we're testing is how far can someone hear you from? That's a better hollering. This sounds like a Good Mythical Morning. Right. Yeah. Test that you need to figure out. I don't think the building is big enough. We're gonna put you in Nevada and see if we can talk, have a one way conversation. I like the cake more, but I'm kind of missing the. That's not cream cheese icing. No. You can you see how orange and. zesty looking this one is?

More carroty. That's, like, more carrot cake, in my mind. This is, like, not as much spice going on. Maybe. This one is dark. Oh, that might be nice. It has some darkness to it. Is that two different kinds of cake coming in there, or is that just? Oh, no, that's a big thing of icing. Big thing of icing. This looks good, I think. Okay. Oh, -Christmas. Yes. Tastes like Christmas.

That one. tastes. That one tastes like brandy. It's almost like, you got. It's cloves. Cloves. Lots of cloves. You know what I'm saying? Like, that's. We should light it or something. That is. Remember cloves? Yes. That. It's not good. It's way too strong. I'm coming back to this one. Just to remind myself. It's a lot. And the icing is not to my liking. I'm ready to vote. Me, too.

I think we're all going for the same place, aren't we? Yeah. Two, one. You know what? This isn't fancy. This is like Ralphs, probably, but it's really good. It's good. It's something that you like. Mid? Well, no, it's the low price point, but it is Porto's, which, I mean, like. Porto's. Yeah. They're so solid. Yeah. That's great. Whole cake is twenty-seven seventy-five from Porto's. The middle one is the fancy one. And it's from Butter Cake Shoppe. for a hundred and thirty-five dollars. They're not even really carrot cake.

What? A hundred and thirty-five dollars? Yes. That's an expensive cake. And then the last one. The mid price point option from Half Baked Co. for seventy-five dollars. Too much cloves, y'all. Did you taste it? It's a lot of cloves. It's really too much. It seems like. you're all kind of. mid. Yeah, right. Link had a fancy moment. You've been told that before. Yeah. Many times. It's where I'm most comfortable. Right, right, right.

I'm just kidding. You guys are the fancy price point in my heart. Yes. I don't know why I got in here like it was a photo. Like, I'm totally exporting this. It is. It's twenty-four photos per second. Oh, yes. That's smart. If we're gonna export this. Okay. Are we gonna export this video? Feel like my sons. We're gonna export this for a photo. It's buffering. All right. Okay. That was a lot of fun. Now, don't forget to check out Orville's new album,

Stampede, wherever you get your music, it's an incredible album. Get it over there and get it. Thanks for subscribing and clicking that bell. Now you say you know what time it is. You know what time it is. Hi, I'm Hannah. I'm from Minnesota. And it's time to spin the Wheel of Mythicality. Hey, I know that song. I think I do. Click the top link to watch us match the celebrity to their meal that they put. their name on in Good Mythical More. And to find out where the Wheel of Mythicality's gonna land.

Get into spooky season. with our GMM Glow-in-the-Dark Cauldron Hoodie, available now at mythical.com.