Frozen Vs. Fast Vs. Fancy Food Taste Test (ft. Julie Bowen)

Do Emmy winning actresses have fancy tastes? Let's talk about that. [Funky Intro Music]. Good Mythical Morning. And please welcome our guest. You know her from her Emmy winning performance as. Claire on Modern Family and she's one of the stars. of Happy Gilmore two. Coming out on Netflix, July 25th. It's Julie Bowen. Give us one of these. Oh, there's, there's, what is this?

Oh1. Glad to have you. Oh my gosh. There was applause and, and twisted handshakes. Yes. This is so twisted. Okay. We don't, we don't like to ease anybody in anything. Here you are. I know. I, okay. Now I am especially interested in your food opinions because. Yes. Not only did you study Italy in college. Yeah, I studied Italy. You studied Italy. That's your major Italy.

It was like what? It was like the Renaissance or something. Renaissance Italian studies major. Yes. And you spent time in Italy? Oh, you can speak Italian. It's gotten worse, but yes. Okay, so that wasn't Italian. Yeah. Do they really have the best food? Oh, the food's incredible. It was incredible. Okay. It was incredible. So have you been disappointed in all the food that you've. had for the rest of your life? Um, yes. I've never eaten another good meal. No. They, I, I have no idea. I think also it's set and setting, you know, as.

they say, yes, they do. They do. Rhett's speaking my language over here. Um, yeah, you know, you're in Italy. They could be giving me. I mean to the point of your show, some pasta. from the smart and final. Right? But if you're eating it in Florence at sunset, it's pretty, damn, you know what, let's relocate. Yeah. All right. This is as much like Florence at Sunset as a. show can get, I think. I feel like we could do a clock wipe and on. the other side of it. We could be in Milan. I'm not gonna do that to post.

I'm not gonna do that to post. Let's just eat some food. Okay. Okay. It is time for Naked Foods. Naked Julie Bowen edition. Naked again. The food is naked, not Julie. Okay. Boys and girl, throughout today's game, Julie's favorite. Foods will be served at low, mid, and fancy price levels. Each round, you'll all pick your favorite, and by the end. We'll find out how expensive your taste buds are. Up first.

These are impossible burgers. These are impossible burgers. They're impossible burgers. But which one? I'm a big fan. Can we, are we allowed to comment on the looks? Yes, please do. Yes. Okay. What you thinking? Well, I am, I'm thinking here. We're all taking your, take this. Yeah, go for it. Yeah. Here, I'm gonna touch your food. Please, please. I don't wash my hands either. You're right. Not ever. Oh, whoa, whoa, whoa, whoa. Okay. This one has. Oh, this is fancy. An avocado. I'm gonna tell you right now, I think this is fancy. The lettuce, is doing some heavy. lifting for that though.

Okay. Uh. Okay. Impossible burgers are good. I'm a big burger lover and that doesn't mean that these. are off the table for me. I like, I like a little variety. They are the best. Imitation burger for by a long shot. I think I do. I agree. Um, I don't eat red meat. I haven't since, uh, high school and I, but every. now and again, I crave a burger and Impossible burgers.

I think It doesn't, doesn't--. What happen to you in high school? I went to boarding school. and I, I, I loved it. I loved every bit of it. You fell in a vat of red meat. We had to have, um, steak every Wednesday night, and it. was like the bottom of a shoe. Oh, and you, you got oversteaked. And we would just sit there and there was. nothing else to eat. There was nowhere to go. You ate what was in front of you. Mm-hmm. And I said, after this, I am never chewing a. piece of red meat again. You showed them. Now I will say we do have Julie's purported. favorite burger in this, uh, lineup.

Well, you know how things change, things. might change today. Okay. Look at how thick this one is. There's a lot of onions. I, I a lot of onions. I think onions mess with you. Oh God. But the bread is, like a whole wheat. something or other. Mm-hmm. Now, hang on, I'm gonna do something. I'm gonna get a little crazy here. I'm going straight. Mm-hmm. Straight patty. Is that all right? Yep. Mm-hmm. No rules. Anything goes Julie. No laws. Okay. I highly recommended it going straight.

patty, on those guys, the patty actually has some. flavor that might be for me, is getting a little. overwhelmed by the, uh. By the pickles. This is for all the straight patties out there. Okay. But gay patties, you can do it too. Uhhuh, right? The one I've been waiting for is that. And that looks like a, a good smash burger. Like everything about that looks is the kind. of burger that I like. It looks real. It looks burger-ry. Okay. They've done a good char on it.

And that bun is, is that a Hawaiian bun perhaps? Uh, this one was a little tough for me. Mm-hmm. The, the first one I didn't mind. I think this is either heavy handed or for the win, and. I don't know which one. They're both very good. I'm not sure what heavy handed means. You haven't been to heavy handed? I think that's possible. Oh, the, the actual, uh, no I haven't because I. didn't know they had it. I'm like, one of them does have an impossible. Now I don't know which one it is.

This is my favorite. Oh, well hold on. What? Okay, you have little flags. We're gonna do a 3, 2, 1. And then you stab your favorite, but I think I. know what Julie's going for. Three. Maybe this one. Stab what? One? Stab your contest. Little thingies. Stab the thing that you thought was guano got. I like that. It does not look the prettiest. No, but it looks like a classic smash brand. And it will also say, though, I don't think it was the one. I. I thought it was, I think that this was the one that I. would say is your favorite.

Usually would, would've usually said as my favorite, but this is my new favorite. Okay. I wasn't expecting that because uh, with both your. stabbed choice and your second choice, you've avoided. your purported favorite, which is the in the middle. Really? Yeah. Interesting. Okay. Um, but the one that you all chose was our low. price point option from. The window. Oh, the window. Where's the window? $8.50. I believe there's multiple locations, but it. is a, for the win, heavy handed, uh, type burgers.

never say die type of place. Uh, the first one is our mid price point option. from something vegan for $17, and the one in the. middle is our fancy option from the counter for 22:50. Oh, the counter. Wow. I didn't know it was that expensive. 22.50. Well, guys, I, I never go there alone. I'm always go with my kids and they eat so much food. that I've never noticed that my burger was 22. Oh, you've never looked at the itemized receipt? No, I just, it's always high. 'cause they're like, I'll have six of those.

and eight of those. Right. And I think, no. Whatever that can't. 22? Now you're gonna be going to the window. I'm going to the window tomorrow. This is chicken larb. Chicken larb. I was always afraid of Larb. What? It's just--. You never had larb? No, no. I love it now, but when I, well, when I first moved. here from North Carolina. Okay, we'll start with this one too. There were many things that I had never had. Larb was one of them. Uhhuh, is that like a BLT? Like what's the? Nu-uh. Like lettuce and. No, it's not an acronym.

No. Red, not an acronym. Well, it could be red lettuce and red onion. And then there's lots of meat. I don't know. And what is the bean? There's nothing Bombass lime stuff. Chicken. Right? Okay. Bomb ass. I love it though. It's so good. Um, I don't love that one. This one is not great, but I love the, the. dish of LA in general. Mm-hmm. But this one a little dry and it's also, I like a. little more kick to it. Yeah. Hold on. What's, what is, what is this? Larb is it's chicken, it's ground chicken. It's ground up chicken with spices.

Why is it so sour? Oh, uh, lime juice. It's got a lot of lime juice. You had it turned before? No, but this one is not a great one. This one's a little bit, so you haven't had it yet. Where, what land does this? We have had larb on this show. Oh, I, we've had larp, I've been to Thailand. It usually comes in like a lettuce cup. He ate corn on the beach in Thailand and. didn't remember it. And he swore that he didn't corn on the beach. Is that a dish or a place where and like action? No, it's a picture of Link. It was a practice sunbathing on the beach of Thailand.

with a corn cob in his hand. Like the Mexican Street corn? The, um, yep. What's that? What's that called? I think he was Mexican actually. Oh, thank you. Yes. I love that. Its a Mexican dude in there. Okay, we're gonna go, this is the one I think I see. I see peppers in this. I think we're gonna like it more. This is gonna be a little bit better. I didn't get any larb flavor. Way better. You don't like this? Well, it's just not, I, my mouth isn't ready for it. Well, you would think after round one it. would be, it's too si.

It's too, it's like, um, there's orange juice. in it or something. Lime juice. Okay. All of the, they're all gonna have lime juice. Alright. That one was better. You know what? I'm glad you're here to play this role because, oh, they. will all have lime juice. This one will also be lining, explaining things to him. Listen, helping him understand things. I'm not playing a role saying things multiple. times that he doesn't hear. Okay, here's the last one. Hang on. You got it. This one seems a little dry as well. It looks dry. It, it, it does.

Mm. It's like somebody spilled a Corona in it. Well, at least the lime came out of the neck of the Corona. Exactly. You know what, maybe in three months I'll like it. Yeah. It takes him like a quarter. A quarter of a year to maybe if I was getting. a Thai massage at the same time. I don't know if that would really enhance. your experience. You know what, no judgment here. Yeah, right. No judgment. There's no judgment happening. Food and touching here. Ready? Are we doing it? Yes. Three. Two, one.

I'm actually really interesting. Yeah. Okay. Yeah, I mean both of those are good, but there's. something about that last one. That one is more interesting, but this one had a. little more heat I liked. Mm-hmm. Okay. Okay. Julie, you are two for two on not picking your favorite. That doesn't matter of the lineup, but that's good. I don't care. We are learning new things today. Uh, you and Link. have chosen the mid price point option from Summer. Buffalo for 12.95. This is Summer Buffalo. Summer Buffalo. Um, the first plate was our low price point option.

from Torung for 8.95. Toe ring? Torung, torung. Oh. I don't wanna be eating a toe ring. Tow room. Room. Yeah. That's worse. It is worse. A room full of toes. Wow. It's, it's definitely smells weird. And, what you say tow wrong? Torung. Okay. Oh, torung. Torung. Okay, we'll, we'll get there. Okay. To, uh, and then that means Rhett, you have chosen our. fancy option, which, which is used to be Julie's favorite. from Rustic Spoon for 17.95.

Oh. Ruston. And as you know, when someone chooses the fancy option. We do a little something special. This time we're changing it up. Um, you get to check under the plate for a. little meal of fortune. Oh, A do-- a dollar? Yes, this isn't fair. Yes sir. That is cash money and it is now all yours. You guys see how this goes now. You give them money? I will say this is better than what we used to do.

I mean, it's a dollar, but it's better than that. Chimpanzee. What? It's better than Trevor. dressed as a Frenchman. Trust me. You don't want, I don't. All these, these options sounds. You should be so thankful right now. Scary and dicey and like you should be. You should be so thankful that the only. thing that happened is. I got a dollar. Okay. Trevor dressed as chimpanzee. Sounds like the beginning of a lawsuit. Exactly. We're here for our Tarot Reading. I am sensing money in the future. Ah yes. Oh, not for you.

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This is butternut squash soup. Mm, interesting choice. Do you have a history with the butter, the nut or the soup? Uh, I--. Why'd you skip squash? Or the squash? Get over there. You gotta do your boarding house reach, um, boarding house, reach. You never heard that? Uhuh, you guys are doing a boarding house reach? I do it all the time. Eight times a day. Yeah. Which, 'cause I went to boarding school. We then called the boarding school reach 'cause it. was like frenetic eating. We, we thought we we'd invented. So you thought you mentioned reaching.

We, we called it the close flank reach. Yeah, it's your, yours is better. It's the boarding house reach. Also, this is pretty good. This is pretty good. It's, it's, it's a little, uh, it's got a little. nut neg up in there. I like it. I don't know about the color. Okay, we're gonna go to this one. The color, each one is so different. Yeah, that's why. Like, this one's bright. I'm going for bright right now. This one almost looks like sweet One. Potatoes. This one's sad. Oh. Looks like baby food. What do you mean there's something going on with it?

You're good. I mean, it, it's gotta happen that people. spill their soup, right? It does happen. It's gotta happen a lot. You're not first at camp. Um, um. You like that? Well. I, I, God, I'm really getting effed. It turns out if you only eat the same foods over and over. and don't really expand your stores pallets or restaurants. Yeah. Mm-hmm. You don't really know what's out there. Right. Educate me so you, so you know that's your favorite. I know.

I'm looking at it, you know, it's your favorite. I know this is the one that I get because I can. see the color of it right away, but I'm like, this. is a big day for you. This is big. Like I, I'm learning and growing. Yeah. You don't like it. You like the other? It's fine. It's a little grainy and it almost has a, like, there's a broth. I can tell you this though. Taste. It doesn't, this is like all not creamy, which is, that's good about that. Yeah. You, you okay. I would shush it up. I'd throw some cilantro in there. Right? It needs a little, so give it a little, this.

one's super creamy. Yeah. Gotta go naked. This one's this. Okay. This one's ew. Yep. Oh. Thinning green. Say more. This is like please, sir, can I have some more? Oh God. Okay. Nope. I do not care for that. This is like what they loaded in the Exorcist girl. That is, that means. You know what I'm saying? Air, that's the, yeah. The water is, it needed to be, it needed to be thin. Uhm, that's demon vomit. I taste celery. I hope it's not your favorite. You know, it's not your favorite. Demon vomit is never gonna be favorite.

Yeah, that is, this one's an easy round, right? That's, yeah. I mean, I know. I know. Here we go. Three. Oh, just I did two. One. Yeah. I'm actually, I'm doing this. Yeah, you are. No, you're, no. Come on. I know you said you didn't can, right? You're right. It's, you're right. It's just like that. I, okay. I don't even know how to, to, okay. So. The one that you said was your favorite is the one that you. all said tasted like vomit.

Wait, this one? This one? No. Was your favorite? This? The last one is from Erewhon. This one is from Erewhon? Yes. Ah, yeah. That is. And this is butternut squash. Yeah. Listen, we could have, we could be switching them all. up, but you still didn't pick, even if the middle one you. said was from Erewhon, it's not. So you, what kinda lighting do you have in your house? Maybe? Maybe, maybe. Is the temperature of your light. Butternut? This is.

Oh, I, I'd like to see the label. Okay. Okay. Alright. Yeah. Okay. So the one that you, the all chose, the one you. all chose was our mid price point option from. Granville for $8. Solid. It's a solid choice. Yeah. Okay. The middle one is the low price point option from. Fresh Corn Grill for 4.80. And then the last one is the fancy option. from Erewhon for 15.50. I am hearing whispering, so maybe those two are switched, but it doesn't, you know, you didn't pick either one anyway. Oh, but wait, no, no. They're not switched. The whispering is saying no.

We are adamant that this is correct. But if you wanna. choose to believe that they're wrong because it makes you. feel better, then not choose. I think you should do that. I choose to believe that they're wrong. Yeah. This, this is Margarita Pizza. And before we proceed with this pizza, I just want to. That's not. I just want to tell you. It's your, it's your kitchen lighting. That's what. It's your fridge lighting. You might have really cool light in your. fridge or really warm. I don't know. It's the Erewhon right there and that's the color of it.

Okay then I was eating something else. Maybe I was eating something, but the thing. I eat is more orange. It's very vomity. Viscous. Yeah. I'm sorry, I made a guess. But you can take that home with you if you want. At least it's cheap. If you wanna recreate the scene for, it's like, isn't this like $17? Oh, it's probably 48. You can have it. We definitely don't want it. Well, he got the dollar so. That's right. Give her the dollar. I'm taking. I'm taking the soup to go. I give you the dollar. No, keep the dollar. Keep the dollar. Alright. Okay. What do you want? What are we gonna start over? Here?

Here. Good Lord. Do you recognize your favorite? No. This is pretty, pretty. Are you a folder? I mean, I mean for a pizza like this. Very vibrant. This is definitely not my, my favorite. I'm not saying that this is not good. But I think we have to, it is good. We're gonna give 'em benefit of the doubt that. like the floppiness is just a result of. time in production. The lucidity isn't, um, it's not 'cause he didn't want to. What's lucidity in Italian?

You ask a really interesting question, but it turns. into a slur against. Um, uh, gay people. So I'll, oh, I'll skip it. Well, okay, don't, I don't say that. Skip. Alright. Rhett. You really stepped in that one. I was like, don't do it. I don't wanna be the reason that you have to, uh, answer anything later. I thank you. I appreciate that. This is good. Okay. It is good, but it's not, it's not great. I, I, but do I know if it's expensive or not? No idea. I do not know what's expensive.

Now this is a little bit better. This is simple. Simpler is better. I like the cheese on this one. I feel like a gross person is gonna like, have you. had any people do that? Oh yeah. Oh, yo. Trust me, there's lots of people who just stopped. watching a long time ago because of our mouth noises. There's no sauce on this one. That one's, that one's lacking. I mean, it, it's more like a, um, flatbread almost. Yeah, like a cheese bread. It tastes very good though. Okay, here you go. Thank you. How about it?

Now, this one has a certain rigidity that I like. Yes. Well, I mean, what is rigidity in a tie? Is that also a slur in the other direction? Because we can do that. No. Do a straight slur, but do a straight slur. Yeah, we can totally take those. Yeah. I feel like straight patty already took the hits. Oh, okay. Um mm. That's very thin. Just, I like the thin. What is what, we're just a asking what is, you know. What is it in Italian? What is what? Well, you know, when rigid, it's rigid. Rigid, the word for that.

So I, because I, I can think of a few circumstances, I would like to use that, that you're being. a little bit rigid. Yeah, I'm not, I'm not making eye contact. with anyone right now. I'm just curious. It's date night, so. All you. Oh, it's date. Are you gonna say that to your wife that she's rigid? No, I'm gonna say that. I'm gonna say goodbye. That's drop. She's right. Do you help him out? She's right. I'm talking about myself. I can't help him with his rigidity. It's date night. And you. I see. I see where you were going with that eventually. Yeah, Uhhuh.

But really the first stop wasn't, it's--. Foreplay. So your wife watches this and goes that. That really gets her going, okay. You're an artful dodger. I don't, it's like rigidita or something. Oh, it's not exciting. I wasn't, I wasn't pushing, compliment. She was like, okay, rigidity, you insist It's, I don't know. It's something, I don't remember the exact, I think.

it, it's something like that. And it's not an, it's not like or something. according to Google. You are indeed correct. There you go. See, rigidita. Alright, um, are we ready to vote? So, how do I say I'm rigid? Stop it. Okay. I won't say it. So no. Sorry, Julie. I won't say it. I won't say it. I'll look it up. 3, 2, 1. I can't decide. Okay. This, I think, what are y'all doing? That one's good. Okay. Wait, stop. That's the best one.

Well, that's like, that's the second best. This is the best one from Costco. Okay. Julie. No Shade. Julie. Julie. What have I done? Now? You've picked your favorite. You've picked your favorite. Finally, yes, it's the mid price point option from. Angelina's Trattoria for 22.99. Shout out to Angelina's Trattoria. Uh, and then the mid one, the middle one, sorry, is, uh, our low price point option from Folliero's for. 11.75, which means Link.

You have chosen our fancy option from. secret pizza for $32. You may, open that for me. Go, go, go, go. Oh, go there. You go out and you know what? Let's get both of these dollars to Julie. No, no, no, no, no. I don't want your charity. If you're gonna keep getting, I already got my soup. If you're gonna keep getting that air ones stuff. My cold gruel. Wow. Well be sure to catch Julie in Happy Gilmore 2. premiering July 25th on Netflix.

Thanks for combin sharing this video. Now you say you know what time it is. You know what time it is. I'm Taryn. I'm a third degree Mythical Society member. It's my birthday and we just finished playing. Fancy versus Fast. In which I lost and I had to eat a beetle, and it's time. to spin the wheel of mythicality. Well, that's all the ingredients you need. Have a good time, right? I mean, you got it. Click the stop link to watch us solve puzzles with our. eyes in good mythical more.

And to find out where the Wheel of Mythicality's gonna land. We are giving away $50,000 in cash prizes as part of the. 2025 Golden tee of Mythicality giveaway, and you have three. days left to grab a tee for a chance to win a fortune.