Flavor Swap Taste Test

Today, we're swapping spice packets. just to see what happens. Let's talk about that. [Funky intro music]. Good Mythical Summer. We're about to swap flavors to make new dishes. But first, this portion of today's episode. is sponsored by Mint Mobile, a premium wireless service that's challenging industry norms. and fixing what's broken with traditional wireless. Mint Mobile reimagined the wireless shopping experience.

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that come with our box foods only as instructed? These are spices and seasonings with a world of possibility. and here we are acting like a bunch of sheep. Wake up, sheeple. Sheeple. Sheep. Sheep. Sheeple. What if we went loco. and took those spice packets and mixed 'em all up, creating the kind of culinary offspring. the world has never tasted? It's time for Mighty Morphin' Powder Changers, testing spice packet swaps. Okay, boys, up first you have Rice-A-Roni.

cooked in a powdered brown gravy mix. versus instant mashed potatoes. topped with Rice-A-Roni cheddar broccoli seasoning. These matchups were posted on Instagram. for the Mythical Beast to guess what you'd like better. And if they guess three out of four rounds correctly, they'll win a special prize. If they don't, they will be punished. You gonna be punished! Spanked. But I actually believe you're gonna do good. and we'll give you the reward. Well, I tell you what's gonna do good.

is these dishes 'cause I can tell you right now, I'm excited to eat both of 'em. Now this one is not pretty. I'm excited too. It's not pretty, it's just brown rice. It's very brown- Some gravy. When it could have been cheesy. But let's just try it 'cause it's, you know-. If you're cooking along with us-. Gravy rice? You'll have to buy both of these in order to swap. I mean, this is already a thing. Like, if you do like chicken and rice that's got. like a brown gravy-ish sauce on it.

It's not as salty as I thought it would be. That's a good thing though, for your heart. Where's your heart? On the other side. I think it's right in the middle. No. I think it's mostly- Stop. I think the heart's in the middle but-. Stop touching my heart. Why are you so sensitive about your heart? Because it's important. Hey, open your heart. Open your heart. Open your heart. You have sternum sensitivity? Yeah, yeah, yeah. Actually, I do. You need to talk to your therapist about that. I have.

My physical therapist and she said invite it to the party. Yeah, invite your sternum to the party. And then she made me touch it a lot and I didn't like it. It was like, I go to physical therapy for mental therapy. Yes, I know. That's who I am. Yeah, we're not surprised. This looks amazing, doesn't it? Cheese and potatoes. Stevie? Oh yes, I'm sorry. I forgot to answer. It does look amazing. Yeah, that's real special. And it's salty.

Your physical therapist says stuff to you like. invite it to the party as a metaphor for-. Yeah, yeah, I said I feel like I have a rib. that sticks out a little bit and I don't like touching it. And she made me lay down on the floor. and touch it repeatedly. And she used the analogy of inviting it to the party. You don't like touching certain parts of your body? I've learned a lot from Jane. What other parts of your body you don't like to touch?

Well, the inside of my mouth and I got over that. Oh. This is so good. And I'll think about it and I'll continue. to pepper it throughout the rest of this next episode. Well, I'm just trying to think, is there any part that I don't like to touch? There's parts I like to touch more than others, but. Let's pepper it through the entire episode. For now, this is better. Yeah, yeah. Way better. 74% of the Mythical Beast thought you would like. the cheddar broccoli mashed potatoes better. Yeah, yeah, yeah. You know, you know us. And it's a recommendation from Mythical. It is officially.

Official. Officially. Up next we have cheddar bay biscuit mix. baked into a cake and Funfetti cake mix made into biscuits. First of all, we look like. the representatives of these two dishes. Yeah, we do, don't we? Funfetti and Mr. Lobster. Rhett Lobster. Rhett Lobster. Okay, Nicole? Hey. You can go with that. Rhett Lobster? So this is a cake that comes. with the icing and everything, but you took the-.

Why is there Fetti on top? The cheddar part and put it into the cake. So I'll explain. So the cake in front of you just has the cheddar bay mix, but there's no actual cheddar in the mix. You have to add it yourself. So we decided to nix the cheddar. so it's literally just the biscuit mix. with Funfetti frosting and sprinkles on top. And then in front of you, Link, you have Funfetti biscuits. I understand this. Okay, you get that. You get it.

Yeah, we get this. Still have cheddar in them. Those have cheddar in 'em. Yeah, yeah, yeah. But where did the cheddar come from for the biscuits? My own hands. I shredded it myself. You've been making cheddar? They call me cheddar hands. Cheddar hands. So what should we expect to taste different about this? Whenever I tasted it for the first time, I noticed that it had a really strong leavening agent taste. Like it tasted like baking soda and baking powder in there. It's bland. Yeah, it's also bland. It's more biscuity- Not going to lie. Than cakey. Which I like.

That's a compliment. Oh, thanks. Thanks. Bland is a compliment in the new home because-. You're bringing your whole family into this? No, I know the rest of your family. Your wife has good taste. Your wife palate is very similar to mine. therefore it's good. But I think what happens is they use bland as a compliment. in order to get me to be less extra. What? I don't know. This smells good.

It looks stupid. What other parts of your body you don't like to touch? Do you touch all of your other ribs? Because we moved past that. when you said there's a rib that you didn't like to touch, I don't find myself touching my ribs. Well, you need to invite all your ribs to the party. I think all my ribs have always been at the party. I had to do something. I think I was laying back and I was like,

I was there for my shoulders to go back, and she like trained my posture. and I was laying down on a log, and then she started-. There was a log there? Was it outside? It's like a survival type thing? No, it's like a foam log. Okay. A roller, we call it. She said-. That's why I'm here. There was a log? I don't know. Push down your rib cage. in order to keep everything together,

and she's like teaching me how to hold my body. And I'm like, "Oh, don't touch there. That makes me uncomfortable.". And then she went on this total tangent about inviting. my rib to the party because pretty sure I have a fused. rib section. When you say you're uncomfortable with it, what is it. that you're afraid is gonna happen? Something gonna pop into a heart or something? It makes me uncomfortable to think about. that it's not right and it sticks out a little bit. and like to touch it, was uncomfortable for me mentally.

But now, I'm a party. Oh, okay so you have invited it at all to the party. Yeah, that's why I started touching inside of my mouth. and like different places. You know what you're like? You're like a baby. You know when a baby starts discovering that it has things? Stevie, it's good to touch all of your body. Okay, Link. Well, it is. All right. Because then if something changes, you know about it.

And if something's weird and like nothing should hurt. Well, hold on, things hurt. Some stuff hurts sometimes. When it hurts, touch it more. That's what the other thing I learned in physical therapy. I don't really like either one of these. Neither one of these are good. Right. I mean, because this right here is just as presented. is so amazing that what we've done is... We don't have it. The fact that this has cheddar in it. I like that. Yeah, this is slightly better.

It came from Nicole's hands. 60% of the Mythical Beasts thought you would like. the Funfetti biscuits better. Oh wow, you guys are two for two. Even though I still like that, okay. This right here should not be, you know, the letter I'm talking about, ed with. Oh, F'd with, yeah. You could have just said the letter. Yeah, we'll cut that out. Next up, we have Hidden Valley buttermilk, seasoned chili. I'm excited about that.

Versus chili seasoning. made into dressing on a salad. I'm kind of excited about that. Are you? Nicole, this is what you voted for. What's up? Shirley, are you telling me. that everything about this is what you would've done. with chili except when the point comes. where you put the chili powder into the thing, you did Ranch instead? Exactly. So how is it red? 'Cause of the tomato sauce? Tomatoes? Yeah, you know, I actually thought-. You answered your own question. I thought it was gonna turn white too. so I don't blame you for thinking that way.

But no, it just dissolved into this. beautiful familiar chili. Dink it. And sink it. Yes, I got it in there. But you don't have that much. You getting the tang? Not too much. It's interesting. I need to dig deep for the tang, huh? I'm willing to do that. I don't know. Why am I doing this?

I don't know why you do a lot of things but you know what? It's not bad, but the thing that it needs. is chili seasoning. It tastes like a vegetable-less soup. I think adding Ranch seasoning to chili. but not replacing it just making it at an addition. would be a good idea. So maybe this is awesome. I mean, I still want to eat it. 'cause it's got beans, onions, tomatoes and meat in it. But the Ranch, the tang is just not tinging.

Interesting. Okay. Not getting tinged by the tang. I mean, it is there, but it's being kind of. overwhelmed by all things. I can tell that this is. gonna be something new based on colour alone. Hmm. My mom used to make a taco salad. It was one of the approximately 12 dishes. that my dad was willing to eat.

And I just had a very like wave of nostalgia. A very nostalgic wave is what I'm meant to say. Do you want a nurse? Do you want me to touch your ribs? Yeah, come to the party. You're invited to the party? She would take basically iceberg lettuce. and she would put a dressing and. taco meat that had that seasoning on it and put it together, and it was basically like this but with meat.

So I kind of feel like, I know this is not what we're doing but, this is is for you, mom. Do it. You crazy guy. I just feel like I have to do this. He never nursed as a child. I didn't, I didn't. I don't know, I was born at the wrong time. Oh, I didn't either I guess. because I was born at a similar time. But I think about nursing. Did you nurse? That's what I just said. I don't think so. Late '70s, babies didn't nurse 'cause everybody said.

you shouldn't do it. It might make you into a YouTuber. Are we saying this or are we saying that? I don't know. Together, they're really good, mom. I think that this is nothing. Thank you. Oh, she's not here. Sorry. And this is something, so-. I agree. That made something that's not always great pretty good. And this took something that's always great. and made it not that great. It's not what I would've voted for. 63% of the Mythical Beasts thought you'd like the. buttermilk chili better.

I know, I understand. I'm not gonna rub it in your face, but you were wrong. I'll just leave it at that. You know that the Mythical cookbook has a lot of recipes. that are great for the summer. and also pictures of me and Josh at the pool. Yeah, because there's pool recipes. Yes. Nacho donut holes. What? Pool recipe, you know, summer. You know, hot recipes, hot picks all available at.

Mythicalcookbook.com. Cannonball. Here's another one. What's that one say? Spaghetti fries? Spaghetti fries. By the pool. Listen, y'all gotta get this right, this last round. Look at that thighs. My thighs. Buffalo chicken- John thighs. Chimichangas. I'm in the book-. And chicken thighs. Too somewhere. Right there. There you are. That's me. Okay, what do we got here, Stevie? Last up we have taco seasoning matcha. versus tacos seasoned with matcha.

Oh, that's right. So should we mix this up, Nichole? That's not how you say my name. You know, it naturally separated. and you can give it a little mix if you'd like. I only do this with a whisk 'cause you have a whisk. Well, I used a matcha whisk once. Just kidding. So this is just water and taco seasoning? Ding, ding, ding. Okay, well let's do a dink, dink, dink. And a sink, sink, sink.

I kinda like it. It's so weird. It's so savory. It's like the savoriest tea I've ever had. Wow, it's not bad really. It's just so weird. Whoops, I just spilled it. It tastes exactly like you would imagine. But the thing that it doesn't have, which makes it less gross, is it's not greasy at all.

There's no fat in it so it's just the seasoning and water. So it does have a tea-like quality. Could it be good for you? Oh yeah. Silicon dioxide. Your heart needs that salt. Corn starch. How much salt does it have? Oh my gosh, this thing is just-. 12% X 5. Soaking green fluid. The green tinged meat makes me think of Soylent. How did it get so leaky? Is this People?

No, it's not People but it is 70/30 ground beef. Only the best for you. Look how green the back of that taco is. I'm gonna do that to mine. Green backs. Matcha is in everything now. And it shouldn't be in some things. As evidenced by his grunt.

Matcha and beef. It's bad. Those are not complimentary flavors. Uh-uh. I gotta go back. This will help. This is easy. This will help a lot. I got matcha in this. This is the antidote to drinking. or eating something bad, I think. This is like an elixir. This is an easy one. Right there. Yeah, oh gosh. Right there.

I bet they were split more though. 69-. Percent of the Mythical Beasts thought that you would like. the matcha tacos better. Y'all suck. Which means-. That was not so bad. They've lost and-. You don't get the flip book. We have to post a picture to Instagram. with your faces swapped and the Mythical Beast must comment. You swapped faces. We're last places.

Oh, that's humiliating for all of you. We meaning you. Yeah, okay. Don't forget to come back for Good Mythical Weekend. tomorrow right here on this channel. Thanks for commenting and sharing this video. You know what time it is. Hi, I'm Mike. And I'm Erika. And we're 3rd Degree Mythical Society members. And we're at Yellowstone National Park. at Norris Geyser Basin. And it's time to spin- It's time to spin-. The wheel of Mythicality! It's a beautiful place but dangerous. Gotta watch where you walk. Don't take a dip.

Click the top link to watch us compete. to build the best banana split for Jordan from Sporked. in Good Mythical More. And find out where the wheel of Mythicality is going to land. Get ready to make your kitchen Mythical. with a Mythical kitchen cookbook. It's loaded with 100 flavor packed recipes. straight from Mythical Chef Josh. and the Mythical Kitcheneers. Grab your copy now at. Mythicalcookbook.com and start cooking.