Fancy Comfort Food Taste Test

Can fancy foods and cheap foods coexist. on the same plate? Let's talk about that. Good Mythical Morning. We're about to compete to create the best combinations. of fancy and non fancy foods. But first, this portion of today's episode is sponsored. by CookUnity, a chef to consumer platform that. delivers freshly prepared, restaurant quality meals. directly to your door. This is a really cool service, y'all.

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Gratin? Gratin. But wouldn't it be great if all of our foods from. the fancy to the fairly cheap, if they could be. enjoyed in the same bite? Maybe, maybe not. Let's find out. It's time for Rhett and Link's Low End Luxe Off. Okay boys, today you're going to be combining high end. foods and low end foods to create three original dishes, each that will be eventually judged against each other. And because your arms are not long enough, Jordan Myrick.

is going to be helping us out in the high low zone. Hey, Jordan. Hello. What's up? We can't reach you. I know. I miss you. Okay, so to kick things off, you each must blindly pick one. of our cloched, low end foods found on the bottom shelf. All right. Uh, and Rhett, you can choose first. Don't pick five. We went with low end cloches, too, huh? Ehh, ooh.

A O? A O. Um, they're bags. Don't pick five. Don't pick five. That's my favorite number. I wasn't planning on it, but now you've given. me a reason to do it. I was gonna pick the perfect number, seven, so I will. stick with my intention. Seven. Okay. The number of completion. Yes. The perfect number and the perfect ingredient. Ballpark nachos! Ooh! Okay. Oh, yes. There they are. There's some sour cream. Okay, Link, you may pick your,

Lucky number five. It's never done me wrong. Number five, Link's favorite number and his favorite food. Hot dogs! A hot dog. Okay. Okay. Hot dog is what they call, uh, a canvas. Yep. In the culinary world, they call it a canvas. You're begging to put stuff on this. There's already stuff on that. Haven't you heard that before, Jordan? A hot dog is a canvas. I have. I've heard that a hot dog is a painter's canvas. Okay, Link, you get to choose your, uh, high.

end pairing first. Hmm. And you can see them, and they are labeled. Bone marrow. Balsamic vinaigrette. White truffle could work. Caviar. I don't know who's tasting this. Is it us? It's judges. Judges! The judges. Tiramisu is not gonna work. I think bone marrow is gonna be the choice. Give that dog a bone! That's right! Hey!

Hey! I'll be here all week. Because bone marrow is like a hot dog. But the bun is a bone. You know what I'm saying? Well, if it was a cool hot dog restaurant, the. name of this one would be called Give That Dog a Bone. But there would be other things. Is he only gonna have bone marrow on his wiener? That's it? I mean, yes. I don't know. I mean, yes, you're combining high low foods into one dish. Give that wiener a bone! There's nothing else.

Well, okay, Rhett, you choose your, um, high end pairing, and then I'm gonna give you a minute to, like, craft. your dishes a little bit. Okay. Okay. These are so perfect, as is, you know? They don't really need anything. They need nothing. But you have to add something. Now, Rhett, keep in mind that I'm also gonna want. to have you do a joke. Like, give that dog a bone for whatever you choose. Pressure, pressure, pressure. So just keep that in mind. Okay. Give that chicken liver a nacho? This might seem weird to you, but this white boy.

is going to truffle his way to white truffle. Which was also. My nickname in high school. What's that noise is Stevie made earlier. There's a mixed reaction on that one, okay, you. have some kitchen tools, I've been told, off to this. to your to your sides. You have some utensils some kind of help, uh, no?

Yeah, yeah, we do, we do, we do. You have one big spoon? Nicole, there's a cart over here. Nicole has a cart. Nicole, what do you recommend that we use? So craft your dishes as you see fit. And then, I think, you know, Link's working with a good. name already for his dish. But be thinking about, you know, presentation. Okay. Nicole, is there anything you recommend that I use? I can't, I, please assist, I can't help you. What? I can't help you. Alright, well then I'll take the torch. Okay, great. I would like the grater. Okay.

Okay. I would like the grater, please. Okay. You have to turn it on. Okay. I've done this before. Oh, yeah. Good. Good. So you're gonna torch the already You know what? Do what you want to do. I wanna make it warm. I gotta melt it down a little bit. Oh, yeah. How do you do truffles? Is it shaving like this? That right there is what we need.

That's it, do you want? No, eh, no, ah, okay. Point off. Point off, he just torched my stuff. Shoot, stinky. Stinky smells like burnt. One point off. Burnt bone. So what am I gonna do? I'm gonna take, ow. Ew, gosh, this is not the most pleasant thing to look at. I'm gonna do this on the side and then I'm. gonna put it on there. I'm gonna just truffle my way to the championship. Ooh, this is, this is gonna be fatty. Ooh, that's not, don't look at that. Don't look at what I'm doing.

First of all, I can try an alternative. version, which is this. Right there. Okay, yeah. I would love to see the judge try to eat that. My fingies are getting close to this thing. And I'm worried. I'm done, this is, this is what I'm doing. here, and I've done it. And I have the choice here. It's an inside out dish. It goes both ways. It's fluid. Okay, so I'm getting rid of this. Mine is simple, elegant. Oh my god, I just had, I, I just learned some news.

fresh in that the amount of truffle that you're working. with right now cost 160. Okay, look, and you know what? What? I still got a lot left. You can give that to somebody. Everything that I It's a gift. that I grated, with the exception of a little bit, made it onto the nachos. Okay. All right. Um, okay.

So, um, go ahead and put those two dishes aside. We're going to build the other two sets before. our judges come in. So we're going to basically repeat the same process, but. we're flipping who goes first. So Link, go ahead and pick your next low end. I will take number one. Number one. Easy cheese. That's going to be great. My nickname in high school. All right. Rhett, where you going? Uh, okay.

I'm gonna go with three. Good choice, my favorite number. That's yours? It is peanut butter and jelly. Oh. Ooh. Okay. Peanut butter and jelly. Now, one of the things I've learned about my many. years of experience on this show is peanut butter. It does a lot of heavy lifting. It covers a world of hurt. And we're about to put some hurt on this sandwich. You trying to hide something? You got something that you want to hide? I actually feel strongly about this choice.

Okay. And I think it's going to be incredible and. mix very, very well. I would like the aged balsamic vinaigrette. Delish. Yeah, I feel really strongly about this color, this color combination. I'm curious. Flavor combination. How you're actually gonna mix those. Well, I'm curious as well. Hmm. Cheese. See, if I don't I think I'm really tempted to. go with a lobster tail. Like a cheesy It's basically like making another hot dog,

but the bun is lobster tail. Okay. And the cheese is the hot dog. So, you know what? That's what I'm gonna do. All right. Lobster tail. Cheesy lobster? Okay. Mm hmm. I could eat that. Yep. I am gonna, I'm actually gonna open my sandwich up. Yeah, how are you gonna do yours? Oh, simple. Elegant. See, I'm gonna take mine, and I'm gonna, I'm gonna, I'm gonna split this thing right down the middle. What is the, uh? I'mma, I'mma, open this. Stevie, can we get a check on how much lobster that costs?

I was just thinking the same thing. Yeah. Oh, it's thick and nice. Oh yeah, thick and nice! You're doing me? Both of the things I like. Alright, so. I thought you're, I thought you had another joke for that. Thick and nice. Our nicknames in high school. I wasn't that nice in high school. You weren't that thick either. Oh. Oh!

Ooh, look at that. That's nice. And it's gonna be thick, too. This is gonna be some really, really, really good stuff. I mean, like, I'm actually, like, I think this might. be one of the better things I've ever made. Mm hmm. Because this is that sweet balsamic. It's sweet and tangy at the same time, and it's. really gonna get lost in that jelly in a way. Link's dish looks like something I would make. if I was high, and it was my birthday. Ha ha ha ha! Um, yeah, I'm gonna leave one untouched, just so we can. remember what it's supposed to.

Now, if one judge is going to. eat this dish, I'm not gonna take the unnecessary time to. balsamic all the sandwiches. Yeah, yeah. No, I think that's fair. I think just one works. And, and the marketing angle, and I had, I cut you. off on the nachos cause the truffle thing was just, you. know, needed to be said. We got the givin' a dog bone situation, but what. are we working with here? I'm dreaming of some white nachos.

Yeah. Yeah, we're going back. Okay. It's the name. What about this? Oh, oh, oh. This is called. Thick and nice. The new twist on PB& J. Okay, and mine is called Milk of the Lobster. Oh gosh! That's not appetizing. That's not appeti Did you torch it? Okay, let's uh,

Give Link a torch. Let's move on to our final dish combinations here. So Link, you are choosing mystery low end first. Oh, I am again? Well, cause you did in the first, and. then you're back now. Yep. Uh, four. Oh, I got it backwards, but you know what? You were already thinking, so go ahead. Nope, nope, nope. I knew it was Rhett's go. Four. Okay. Number four, Kraft microwavable.

macaroni and cheese. What? Okay, uh, I think I'm gonna go with eight. Number eight. You're doubling me up. Rice Krispie Treats! Rice Krispie Treats. Very sweet. I'm in dessert territory, and I needed that. Who's first now? Okay, Link's first now. What am I gonna put on this Rice Krispie treat? I mean, you're gonna go double sweet with some tiramisu?

I think I have to. But like, sea urchin on this. Only one way to find out what it looks like, you. gotta sea urchin it on there. Or caviar. I gotta go with the tiramisu. It would just be, it would be a travesty for. me not to try to win it. A safe and reliable choice. Right. I gotta, I gotta go for it. And again, I am actually appetized and enthused by my. choice, which shall be caviar.

Delicious. You were afraid of the chicken liver. Caviar on mac and cheese? Yeah! That's gonna be good, y'all! Now, how am I gonna prepare this thing? I'm thinking, like, ice cream sandwich. Or maybe I should make it like, like, if I make. all of them look like they have a split, like. there's a hot dog split and there's a lobster split.

If I just split this down the middle and I put tiramisu, I. don't think that's gonna work. Mine's gonna be simple. I think I've gotta go. I'm just gonna put it all in one. dollop in the middle because that's pretty and it gives the. judge an opportunity to mix in the amount that they want. That's how I see it done at restaurants at least. I'm gonna have to do a nice vertical cut here. How much dollars is this worth? $100. Okay, so I just put about $17 in there.

I'm gonna put this right here, and then I'm gonna. use it as a template. Link, that's really smart. That's right there. Yeah, yeah, yeah, yeah. I like that technique. Geometry. Yeah. And then I'm gonna take this. Do I have a spatula? Um, I don't have a spatula, but I do have another plate. Okay, no, no, don't, I don't, I don't, well, okay. Not how that helped. Okay. Okay, and then I'm gonna put that there.

I call this, Wooo! Macaviar and cheese. Hey, I'm pretty impressed, Link. Looks like a lady finger. Imma, Imma call this man finger. Okay. Oh. Thicker than a lady finger. Okay, well, let's see, uh White man's finger, because this is a white, he said white boy. It's a white finger. You've both taken the opportunity to remind.

everyone you're white in this episode for some reason. Sometimes people forget. Okay. The holidays, they're right around the corner, and you. know what you need to do? You need to show someone special you love them by. giving them the gift of the Mythical Cookbook. Ooh, there's some recipes. In the cookbook. There are recipes. Recipes better than anything that we made today. I can assure you of that. There's also pictures. There's so many pictures. Here's one of me and you. There's us. So if you're into pictures and,

And funny writing. And food, and funny writing. Get yourself this amazing cookbook that's gonna. revolutionize your, your, your kitchen vibes. Mythicalcookbook.com. is where you need to go to get it. Mm hmm. Okay, we have three judges waiting to taste and compare. your dishes head to head. And whichever dishes they, they prefer each pairing, you'll get a point. Okay. Bring in the judges! For this first match up only, please welcome our judge.

Mm hmm. Nicole. Oh, Nicole, you, you, you were, you were looming. I was, hi, I was watching you guys do the damn. thing and it was wild. Um, I was, there were moments of shock and grief. and disgust, but also joy. Okay. Okay, so now that you know it's Nicole, Rhett, which. dish would you like to serve? Oh. Oh. Okay, um, I gotta be honest. I feel pretty good about all three of my dishes.

I think there's something to love about each one. Yours are all boring and they, like, you haven't. made any bold choices. Bold choices? And you're a coward. Okay, what I have made is I have I'm gonna put a little. bit of something over it. Okay, Mr. Cheese Whiz Lobster. Choose one. You made one good decision and that was your man finger. Everything else is an abomination. Um, I'm a flavor man and I'm gonna go with, I'm gonna. actually start with the PB& J. Okay.

I'm really excited about how those flavors are gonna mix. I don't know who the other judges are, and I. know that Nicole is so culinarily open minded that. I feel like she can take whatever I can dish out. Okay. Literally. And I think my most sus dish. is is the hot dog. But I do think it can work, depending on. which one you bite. Alright.

And that'll be your choice. Great! Great! Um, I'll remind you that one of them, the bun is a bone. I did realize that. And that excites me. Um, Rhett, is it okay if I go with your dish first? Yes, I call this Thick and Nice. Okay! And it is a PB& J with aged balsamic dressing. vinaigrette mixed into the jelly. So a little sweet and tangy to mix nicely with. the already perfection flavors that are PB and J. I can also call it PB and J and BV.

Oh no, not B.V! Oh no! Um, I do like thick and nice because actually that was my. nickname in high school too. Oh no! One of you was thick, one of you was nice. But I was both. Can I have that knife actually? Yes you can. So I'll say this. I do really appreciate the presentation. I like that it's a little bit of an unsuspecting It's. unsuspecting, it's unassuming. What do you mean a presentation? Yeah, presentation matters. It's just, but it's just sitting there.

I know, but I, but, well, it does look pretty, it does look. like a beautifully constructed peanut butter jelly. Yeah, but that's it, just a peanut butter jelly. I'm trying to be nice here, thick and nice. Okay, I'm gonna go in. Okay, like you said, a peanut, the peanut butter. does cover up a world of hurt. The jelly and the balsamic combination. does have a certain tang to it, but.

I will say it does quite, taste quite jelly ish. Oh, yeah, you can't tell he did anything. I didn't want to overwhelm you. Mm hmm. Yeah, of course, please, please, dig in. Oh, that's a great peanut butter jelly sandwich. It's a really good peanut butter. I do taste, do you taste that little tinge? There's an acidity in that. There is, there is. It's pleasant. That I really appreciate. It is very pleasant. Okay, what was this called again? Um, I don't know. My friend calls this Give a Dog a Bone. Okay.

Or give a bone a dog, if you want that one. I'm the friend. I see, I see. Well, I love bone marrow. Yes! And I, my, another nickname in high school. was Bone Sucker 5000. Oh! That's not a joke. I like, like, whenever I have, like, give me a plate. of chicken wings, like, I will, I will, like, eat. them, like, to the point where there's no return. Yep, I'm glad that it's not a joke. It's not a joke. That's where it comes from. Can I split this in half? Oh yeah, you wanna use? No, I'm gonna use my hands. Okay. I, again, I love bone marrow, I love the fattiness.

Bone Sucker 9000? Uh huh. Okay. I will say, I like how unique this is. I, the presentation I just love. I love how silly it is. It's very, very silly. Mm. And it's, in its two ways. Mm hmm. Well, oh, try the other one, Nicole. Okay. Try the second way. How do I eat this? Um. Mm. Mm. You push that out a little bit, and then Oh! And then you suck the bone a little bit. Hey, just because she's the Bone Sucker 9000 doesn't.

mean you can do that. Now, now, you can suck on the bone if you want to. I don't like that. 9000. That's a little silly. Too silly. Too silly. Let's get serious. I did really like the unctuousness. of the bone marrow. I thought it was, I liked the little torch at the end. I thought it added a little something. Um, I think I'm ready to make my decision. Uh huh. My preferred dish is Links! Way to go. Yes! I doubled down on the unction, and I knew you could take it.

I can't believe I got beat by the give a dog a bone marrow. It happens. Well, I'd like to thank my friend for naming it, and for. also, uh, being such a coward. Oh, come on. This is wonderful. Okay, there are two more rounds. There are two more rounds. Thank you, Nicole. Nicole. Let's go with the next, uh, next dishes. And please, welcome, Lily! Lily! Alright, Lily. Hi. Yeah, she came prepared. What are you, what is this? Ginger ale.

This is a barf bucket. And what is, why are you doing that? Because I feel like I'm gonna spit it out. I feel like I'm gonna poo my pants already. Oh, God. Uh, because of, It's not gonna be that bad. Okay. Nothing I did is gonna do that. Okay. I mean, look, my, both of my things are good, I feel like. Link, you get to, uh, choose first. Thanks. Again, you're, you're culinarily sophisticated. That's right. So I, I don't want you to be making that face. Be happy face. If I went with the, the man finger, it's just too easy.

I, I got to get, why are you so scared? All right, I'll go with the man finger. She's scared. She's scared. So I'm gonna give her that one. This is gonna be a nice little walk in the park for you. Yeah. This is gonna be a tough one for me, I think, uh, but, I actually think that the complimentary flavors of my. I'm dreaming of some white nachos is going to bring. home a victory in this round. Okay, I can do this. Yeah, that's not bad. What were you afraid of?

The lobster. Oh, really? Yeah, I don't know if I could have done that. Alright, good. I'm glad I didn't do that to you. Okay, I'll go to Link's side first. Because someone will appreciate it. Yeah, dessert first. I do like the presentation. Speaking of coward! He took one dessert and just added it to another dessert. This is something your grandma would do to try. to make you happy after you've been outside all. day in the sprinkler. Drag him! But it might make you real happy. And the crunch is what's always missing. from a tiramisu.

I mean. That's pretty good. It's so good, right? Look at it. And it's just, it's just gushing out of the sides. You do lose points for not being, like, creative, I feel like. Because it was the easier choice. But It tastes so good. It tastes so good. My world brings together every man's food, every. woman's food, really. Mm. Nachos. What I want, what I want you to think about is I want. you to think about being, are you a baseball fan? Yeah.

Okay, so you have been invited to the best box. seats at Dodger Stadium. Oh, shh. And you are with a high powered executive. And, uh, and this, let's just say that you're being whined. Let's just say you're not married in this scenario. Okay? Okay. Why am I. This is it, and, Yeah, why can't she be married? Well, because the guy, She made a choice to be married, and I think she's. I'm just saying that in, She's good with that. It's just a, maybe it's just like a little daydream.

It's called, we call it the Dodger Daydream. You're in it, and there's a high powered executive. who's trying to win you over. Your marriage is in peril, but go ahead if you want to. I'm dreaming of some white nachos, what about you? And that's what he says and then he hands this to you. Okay. Cause it brings, you know, it's like, it's. baseball food, but then it's like, he just put $150. worth of truffles on it. My dream is to sit in a box with a high powered executive? Well, maybe just for an afternoon. Okay. White nachos sounds like another name for BV.

I'm going to tell you right now, if you don't actually. taste an overwhelming amount of truffle, then, um, there's. a lot of truffle in this. But there's also so much of everything else. The grating is interesting. Well, I didn't have the proper tools. I'm at a Dodgers game. Is it coming through? It's not coming through. Yep, it's not coming through. He's just wussed out again. Wussed out? I put at least $40 worth of truffle. onto these nachos. Yeah, I think this won. I mean, yeah, so do I.

Yeah, thank you Lily. Thank you Lily. I'm never taking you to the box. Okay, maybe that's good. Okay, thank you Lily. Enjoy your marriage. I'm so happy for y'all. Thank you so much. Okay, and now the surprise we've all been waiting for. Who is gonna be that third judge? It's Jordan Myhrick! Oh, Jordan Myhrick! For the first time in my life, I was hoping for a. man finger, but here we are. Ha ha ha!

We can't all be winners today, apparently. Jordan Myhrick has been stuck. I mean, what are we even playing for? That's the thing, you have to, you can't win unless you, uh, strike a deal. Yeah, make me some offers. Uh, well, I'll let you take a bite of Link's man finger. No thank you. Well, actually, but I'll let you try it. Okay. If you choose me. Okay. Can I have Tuesday off?

Yeah. Really? Yeah. You swear? Uh, I mean, I think you have to, like, I think you have. to, like, I need an email. So I'll send you an email and I'll say, Thanks for Tuesday off. Well, I think it goes to, like, a service. And I'll say to them, Thanks for Tuesday off. Jordan Myrick has requested the following day off. And if it's Tuesday off, then yeah. No, no, no, he won't. He can't. He doesn't know how to use a service. I don't have. I gave myself time off through the service one time.

You did? Yeah, I emailed myself. Listen, let's get to eating so I can take Tuesday off. Okay, alright, so I just don't think there's anything. that can be bad about what I have created here. Okay. Uh, I've tried so hard. I think you're both kind of in trouble due to. just the nature of time. Um, both of these things have been sitting for a while. His is lobster with cheese wiz on it. This is also the most head to head, like they're both. seafood cheese combinations.

They are. And I will tell you, I don't mind easy cheese. Lobster is good. Some people say that you shouldn't mix fish. and dairy, but I don't necessarily think that's true. You know, a fettuccine alfredo with some shrimp on top. Yeah, yeah, yeah. I'm gonna pretend this is that. It is a lot of cheese now that I'm close to. it and looking at it. Right. Hmm. Is it his dish that smells like that? Cheesy lobster. It is his dish that smells like that. But it's, you know, lobster mac and cheese.

is also a thing. Yeah, but I'm the one with mac and cheese. But I've, I've, I've inverted it. Now, what I'll say is, I'm getting something floral. I'm not sure what that is. You did not season the lobster, so I can't. hold that against you. Right. You did put way too much Easy Cheese on it. I think if there had been a little Easy. Cheese, it actually would taste pretty good. Well, if I'm anything, it's a non coward. That's what I've heard. This is my caviar and cheese. Just like a little dollop of caviar.

Okay. If you went to a restaurant, this is how they would do. it, and you would then make the choice about how much of. the caviar you wanted to mix into your mac and cheese. Okay. And I don't like that because I'm not the chef. You know what I mean? Like, how am I to decide? I'm just a customer here. The beauty of the caviar is that you want to see. it as it was presented in nature, which is like it. squished out of a fish onto a leaf or whatever it is. Both of y'all are nasty today. What's going on? It's not a good day to eat with us.

Thank God I have Tuesday off. And then you can just mix it in as you please. Okay. It's gonna be salty. It's gonna be salty and it's very cold. I have no control over that. Hmm. And it's hard to eat but thinking about it being. squeezed out of a fish. Yeah, yeah, yeah. He painted a picture for you. Hmm. Wow. My lobster just made love to a fish, I mean a cheese person. Oh, okay, that's even worse.

I have hated everything about this. Um, neither one tastes good. Oh gosh. And both of the things you said have been upsetting. Yeah. Um, this caviar is not meant to be eaten. with mac and cheese. And I think that some caviar could be good. with some mac and cheese. How did I know that? This though, um, the finish is very bad. Together. Um, you would not like it either and I'm sorry. I agree. This filled my mouth with so much.

texture. Um, so you love them both. That being said, I'm going to go with this one. because the texture of the lobster was still nice. A queen sweep for the lobster. If you want a bite of that, you can take a little. bite of the man finger. You're about to be more annihilated because you lost. Which means you have to eat a failed high low dish from. the Mythical Kitcheneers in Good Mythical More. Oh no.

What is that? A fruit roll up? You'll find out. With a piece of dookie in it? Thanks for subscribing and clicking that bell. You know what time it is. Hi, I'm Mel. I'm Sam. We're from New Jersey. I'm a third degree Mythical Society member, and I. just got my Mythical PJs, and it's time to spin. the Wheel of Mythicality. That looks like a very Mythical Christmas. Yeah. Click the top link to watch us find out which hobbies. women find least attractive in Good Mythical More. And to find out where the Wheel of.

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