Deep-Frying EVERYTHING Taste Test

Is there anything that shouldn't be deep fried? Let's talk about that. Good Mythical Morning. We've been around the deep fried block once or twice. But just once or twice, like when we did Will It Deep Fry? And what do we deep fry? And deep fried snack stadium. And fried Super Bowl party taste test. And fried school lunch taste test. And fried boiled foods versus boiled fried foods.

But despite those one or two episodes, there's still. so many foods that we've yet to throw in the fryer. And there's still one question we haven't answered yet. Is everything better when deep fried? It's time for Thank God It's Fried Oil. We deep fry everything. Okay boys, to get the truest and most delicious. straight out of the fryer experience, Lily will be. deep frying everything right here on the spot, and you'll. compare her creations to the original non fried foods.

and decide which is better. Oh, so Lily's the fry daddy today. I'm the fry daddy. Alright. You wanna be the fry mama? Uh, Daddy, please. Okay, just making sure. Let's start with Arby's Meat Mountain. Yes, here it is. Good gosh, look at this. Oh, is she going in already? Yeah, yeah, well, it's gotta fry while, you. know, it's, she's frying, Daddy's frying while we. enjoy the unfried version and then we'll compare. Oh, so did you already be Daddy Batter?

Oh, no, I mean the Batter Daddy. Don't say Daddy Batter, Batter Daddy. Batter Daddy. I dredge it in flour, and then a little egg wash, and then flour again. What's on a meat mountain? We got roast beef pastrami? And look at how, I love how low profile the bread is. No, that's a chicken finger? Well, what's the a meat finger? Well, it's the two white parts. I got chicken, and then what's that? Turkey, turkey slice. Turkey.

Mmm! Arby's is good. People talk so much crap about it. They got curly fries. It's good. Mm hmm. Now, the thing with this is, the only problem is. it won't stay together. It wants to just flop apart. You know, it's almost like it needs to be. battered and fried. I know. Something to kind of make it cohesive. Let me address those of you who've already in the. comments said, Isn't this just Will It Deep Fry? Ha ha ha! You're gonna delete that comment now!

What? This is not Will It Deep Fry. Will It Deep Fry, conceptually, is asking the. question, is taking something and deep frying it, is. that, is it deep fryable? Is it still a great experience? Asking the question, is it better deep fried, is a. totally different concept! That's right. Because we're tasting the thing unfried, and then we're. tasting the thing fried! We're gonna tell you the difference! It's worlds apart!

Delete your comments now! And Lily isn't over there frying stuff. for Will It Deep Fry. Are you, are you, have you done it, daddy? I did it. I pulled it out. Okay. Good gracious. Gonna cut it in half. It looks like if you didn't cut it in half, you. could just throw it over here like a dodgeball. I could do that. That's gonna be over here in seconds. I mean, look, this thing's skating everywhere.

Oh, it's warm. It's warm. Ooh, that's nice. And look. There is nothing, it's not coming apart anymore. See this right here? You do a little shake. Oh, you can't, and the meat mountain crumbles. It's crumbling! It's hot. This just, this just slides. It's real hot. Clock wipe to--. Just bite it! Just bite it! Clock wiped the coolness! I couldn't wait. And we're, what? Is it hot? I mean, how do I even get my. Hmm. My gaper around this thing?

Um Oh! It's a little hot. It's not that hot. It adds a dimension. It adds a dimension, but does it make it better? I don't know if it makes it better. Yes, it makes it structurally better. That's a check. It's hermetically sealed by deep friedness. And it tastes good, dude. You still get all of that meat, and it's. even more melty. I think the only problem is, is it made it unhealthy.

You know, I just feel like. You've ruined the meat mountain. It crossed a line. Lily. Sorry. No, no, no. We love this, right? But coming back, well, see, the meat mountain is. great in and of itself. I just don't want to undersell the bear meat mountain. But coming back to this, I agree with you. Arby's Meat Mountain. Is it better deep fried? Yes! Moving on to tiramisu. Who, who comes up with this stuff? This is wild.

You mean tiramisu or deep fried tiramisu? Because the Italians is the answer to the first question. Yeah, well you answered it. The Americans is the answer to your second question. Soggy stuff with custard on top of it. No, I don't like tiramisu. Well, but it's such a wet dessert. I would think that you like wet, mushy things. that seem like accidents. But it's wet bread. It's like soggy bread under there. That never stopped you.

When I eat tiramisu, I typically do this. Lily, what's the top of tiramisu called? Uh, cocoa powder. Used to it. No, right underneath that. Um, mascarpone cheese. Oh, mascarpone? Yeah, mixed with some egg yolks. I love that. Yeah. I think this is gonna be really good. I didn't realize that was cheese. I thought it was, um, custard. It's marscapone, or whatever they say. It's fancy cream cheese. It's like, it's cheese, but, you know, it's not really. It's dessert cheese. Rhett's over here trying to say it's not cheese.

Oh, it's a type of cheese. He's wrong. But not really, you know. Yeah, it's cheese, but not really. It's also like, cottage cheese is also not. cheese, like No, it's not. It's the best kind of cheese. If you tell a third grader, draw cheese, and they draw. cottage cheese, you take them to a special place. To figure out what's wrong with them. Would you please evaluate this child? That's what happens. What do they feed them? Cause maybe I'll go. Oh, it's here.

It looks like a breakfast casserole now. It does. It looks exactly like, um the sausage topped. breakfast casserole that I enjoy at my own home. Oh, gosh, just forget about that part. I just got all. Oh, it hardened. It's so hard. How did it get so hard? So we froze this one to keep it, like, cold in the summer. Oh! Oh! What you coulda told us! I got a corner piece.

I think you're gonna think this is an improvement. How could you not? Because the soggy parts are hard now. You've fixed tiramisu for me. Link, you're gonna need you to go to the I can. now be a bottom layer boy. Yep. I can. Hey, we already knew that. I'm so happy. Is it better deep fried? Yes! Well Link, it just keeps getting better for you because. we have black licorice next. What was that? What did you do?

Come up with a new way to say you don't like something. No, I got nothing to say. That's not what that are sealed. No one likes that. Well, can you do it? No! I don't know what it looks like. Look, if I'm gonna do my lips are sealed, I'm gonna go like this. And then throw away the key. I don't go. It doesn't even make sense. Is it a pair of scissors that are closing a hole? It doesn't make sense. Well, I was thinking of it like a Ziploc bag.

But that ain't how you do Ziploc bags. You do it the same way as a zipper. That's why it's called Ziploc. Okay. Well, good, good. Lily, you're on my side, right? Um, I don't know. It looks a little weird. If you, like, rotated it, it would look really weird. You're not gonna let them rotate it. You do that in post. Oh, gosh. Anything we should know about this one? Um, I just dredged this one. I was worried about putting, um, sugar in the deep fryer. Because we put candy underwear in the deep. fryer and it just dissolved everywhere, so. So what's that?

That was fun. It's probably dissolving in the deep fryer. It's probably, yeah. No, no, it's fine. It's a quick fry, right? It's a quick fry. Everything's fine. Everything's fine. I wonder why she's not in Crispy Town. You know, we got a deep fry zone down there. I mean, with a little. You mean the Crispy Town business plan? Yeah, yeah, yeah, yeah. She could have been, she could have been, she could. have had a uh. Yep. What's this? Refer to the business plan please. Crispy Town is a place that we're going to open.

What's it called? At the North Carolina State Fair. We're going to be frying all types of stuff. And Lily is now going to be there. Right. Now that is. You have to taste the first, you have to see if it gets better. You have to be a part of this. A medicinal rope. And I gotta say, this is one of the The Twizzler style. black licorice is, like, the least licorice y one. Like, this is, like, light licorice. You'd have to tell me this cures something.

for me to eat it again. Ooh. It is so, look. Look at that. It just, it just, it comes off into bite sized pieces. Ooh. I think this is gonna be nice. It's melty. It really takes away the chewing part. I'm tasting the batter and liking it. I think that this is a Crispy Town special. Yes. Because people think. I actually like it. Because the big selling point is, you think you. don't like black licorice?

Well, you might now. We're out front saying things like that. You think you don't like black licorice? Well, you might now. Step right up. You might like it. Step right up. You might like it. Is our big selling point. Give it a try! It definitely got better. Black licorice, is it better deep fried? Yes! Hey, it's the last day to spend more and. save more at mythical. com. Get up to 20 percent off your order right now. Head over to mythical. com for additional deets!

20 percent off? That's like when you move the decimal, and. then you double that. Oh, yes. That's how I come up with tips. Didn't let you finish! What's this? Wasabi. Wasabi? Okay, I know Is that how big the balls are. that you're dropping? Yeah, they're equal sized balls. Good lord, this is gonna be I, uh Hoo hoo hoo! Just a little bit goes a long way. Oh! Yeah, that'll That'll give you That'll give you.

another hour in the day. How does it work? How does that work? I don't know how it functions. Scientifically, how did they figure that out? I don't know, a psychosomatic or something. And why do you keep eating it? It contains a chemical called Ali Lysothiocyanate. Yes. Lily, that was your line. Come on, say it. I, I, I, it makes it go hot hot. Spoken just like a fry, daddy.

Alright. What's happening in there? Is it disintegrating? Uh, no, it's staying together. These were also frozen beforehand. Okay, thank you for letting us know. Um, yeah. Uh, have you been to North Carolina before? I, I've driven through. Huh? But you didn't stop. Wait, where's Charleston? Not North Carolina. That's South Carolina. It's the underbelly. Maybe you had to drive through to get to South Carolina? Probably. Oh, so it's very memorable. Yeah. That's where you're from? Uh, Uh, uh, uh, uh, uh.

Oh, you'll see, you'll see, you'll see. All right, here we go. Did it, did it shrink? I mean, a negligible amount, if any. Now, this kind of invites taking a bigger bite. Well, typically, something that was fried like. this, you would just pop it in your mouth. Shall we dink it? And sink it.

Oh, my words. Oh, no. It kinda, it, it, it, uh. It, it, it, it, it, it went off. And it grabbed. And then. It grabbed from the inside. It grabbed my nose from the inside. Hold on. Where'd your milk come from? You had this the whole time? Yeah. Wasabi. Is it better deep fried?

Uh, No. A pile of powder. This is just ramen pack, flavoring packets? Yep, I ate all the noodles. In butter. I made butter noodles. You, so that's salty. You gonna just deep fry a powder? That's, so I mixed this with a little water. to make like a paste. Okay. And then I put it in a ice cube tray and let it freeze. and then I dredged it. What do you think? Should we just taste it.

I did. Oh, you did? You discovered it. You are doing so many things without me noticing today. It's salty. You should go steal something today. Mm-hmm. Your identity. Um, Lily, look alive. That is salty. What? That's something we say in North Carolina. Keep an eye on it. They may not say that in Maine, but What do they. say in North Carolina? Look alive! Usually during baseball games. Little League baseball games. Look alive! Oh, yeah, yeah, yeah. Keep an eye on it. No, they say that in Maine. Oh, okay. All right.

Okay. Oh, these are, um, oblong. Yep. Hot. I, I'm, I'm, I'm gonna break it open. Do we, do we need to do another clock. wipe to coolness. It's fine. It's not gonna hurt you. You should hot pocket it. Like bite a corner. Let the steam come out. Yeah. 'cause I feel like the fact that you made it so oblong, it's not asking to be popped like a wasabi ball. Yeah. It's asking to be slowly eaten. Are we under the clock wipe or did they not do it?

Oh, we never did it. Oh, we never did it. We never do. Okay. Oh, oh. It's kind of hollow in there. Whoa. Look at that. That almost tastes like a. It's a sauce. An appetizer you would get at an Indian restaurant. Woo. You know what I'm saying? Good God. It is the saltiest single thing I've ever eaten. Oh my God. And the, the fact that you made it, that paste. Mm-hmm. You know, like it has like a gelatinous. Yeah. It doesn't look at that.

It's got a gelatinous ness to it. Oh God. See? I mean. It's so salty I can't stop. I, I, I, I, I, I, I, I. I'm not going to eat this whole thing, I'll tell ya that. Sodium content for the week. Yeah. But I quite, quite like it. It's so much better than just a straight up powder. But I can't eat it. It's inedible. Well, I'm gonna eat it slowly throughout the next few days.

Try to, try to eat a second bite. I did. I did. I've had two bites. Do a third bite. All right. Don't. Okay. I was proving a point. All right. Well, I was about to disagree. Uh, I just think for the health of our patrons, we have to know this. But our patrons are eating piles of powder. And we're now deep frying it, so they'll slow down. Okay? Oh. Yeah. Instant ramen flavor packets. Is it better deep fried? Yes!

I just can't stand by that. For me, it's a no. Sticking with the concept, though. Sticking with the concept. Oh, it is better. It is better. Oh, you're right. See, you were Okay. You're falling back into will it town. Will it is a different mind space. It had nothing to do with this. You know, it definitely does. If it was a will it, we would say no! Lily, is there anything you want to add. because this is over? Um, I'll deep fry anything for you guys. You're my favorite people. Look at that. We will make you work long hours. Now the elevation in North Carolina is a little bit.

different, especially right next to Dorton Arena. where you'll be set up. Is it at sea level? Well, we have parts of North Carolina that. are at sea level, yes. Oh. Like the beach. Got it. Then we have mountains at the other end. Yeah, same. You'll re span the whole, yeah. Thanks for commenting and sharing this video. You know what time it is. I'm Clark. And I'm Julia. And we just made the chicken fried BLTs from the brand. new Mythical Cookbook. And it's time to spin the Wheel of Mythicality. Mm hmm. Good stuff. A lot of deep fried stuff in there. Click the top link if you wanna watch us see who.

can make the longer handle in Good Mythical More. Pottery! And to find out where the Wheel of Mythicality. is gonna land. It's the last day of our spring saving. sale at mythical. com. Check it out while you can.