Classic vs. Fancy Food

Can fancy food go too far? Lets talk about that. Good Mythical Morning. Before we eat some otherworldly fancy versions of normal foods. We are excited to let you know that we are partnering with Global Citizen to. help support their tireless efforts to tackle the current hunger crisis and. ensure food security for everyone. everywhere. Yeah, as many as seven hundred and eighty-three million people suffer.

from chronic hunger every year because they lack regular access to enough. safe and nutritious food for normal growth and development. or to have an active and healthy life. If current trends continue, five hundred and eighty-two million people. are projected to remain chronically food insecure in twenty thirty. And many amazing organizations work day in and day out to ensure that farmers. all over the world have the resources they need to increase access to food. and sustainable crops for communities everywhere. But they need more support.

You can help Global Citizen put pressure on governments and private sector leaders. to increase funding for the incredible organizations that tackle the. world's most urgent issues. like the hunger crisis. Download the Global Citizen app or visit globalcitizen.org to find. the Rhett and Link Challenge. Oh, yeah. Where you can learn more about the hunger crisis and take action to demand. our leaders act to end hunger now. For every action you take, you'll earn points. that you can use for all kinds of great prizes,

like a chance to win tickets to see us at the Global Citizen. Festival in New York City. on September twenty-eighth. We'll be there with our friend, fellow Mythical Beast, Posty. Yes. Post Malone. Click the link in the description or scan the QR code to get involved. And don't miss the festival livestream on September twenty-eighth at four p.m. Easter, one p.m. Pacific. I said Easter, but, you know, not the holiday. Eastern. Four p.m. Eastern, one p.m. Pacific on the Global Citizen YouTube channel. Hey, let's make a difference.

one bite at a time. And thank you for being your Mythical best. All right. Have you ever seen artwork that looks so good. you could eat it? Well, yeah. Shepherd made a turkey out of his hand print in second grade, and it was quite delicious. I'm more of a handprint ham man. Anyway, some of the most exclusive restaurants in the world serve. dishes that can only be described as. edible art. But the question is, do they taste as good as they look, or is it all pomp, no circumstance?

Today we're giving some everyday foods the chef's table treatment to see. if it actually makes it any better. It's time for. Extreme Meal Makeover. Hello, dear guests. And welcome to Mythical, a world class restaurant so exclusive. that you are the only two people. to have ever dined here. Nice. It's a tree. Our culinary artists have prepared a prefix menu. just for you to enjoy. Thank you.

Salutations ingesters. I've seen you two before. Yes. My name is Chef, and for your first course, we begin where all things do. Breakfast. Inspired by the International House of Pancakes, or IHOP. You have a tree trunk bowl here, and inside is. sunny side up quail eggs, mini pancakes, wild boar bacon, and inside the tree, you have Canadian maple Vermont syrup. Inside the tree?

Inside the tree, yes. Okay. Well, this. There's not a lot. in the bowl. Well, it's fine dining. Yeah, don't complain. Just be like. Okay. Sorry, Chef. Thank you, Chef. Thank you, Chef. You're welcome. So if you could please put your spile inside. and see what comes out. I guess this is what that is. Here, Link. They gave us this. Our spile? We have to do some of our own work. You've never seen a spile before? I've seen a spile before. I just didn't know that's what it was called. As the ruffians say.

I would tap that. That's my finger, man. There we go. It's in there. And now. opens up. Close it. Shut it, it's so fun. That's enough. We did tap that. And now we have these little bits of breakfast floating, and a bunch of. Don't be derogatory. Quail egg. How many? Let me get, get a couple of pancakes here.

Oh, yeah. A couple of pancakes. You took the egg right next to me. I took the smaller egg. And then there's. "be-chon". Oh, did you get your bacon? Oh, no. There's your bacon. Oh, gosh. And. if you're wondering, I think this is the entire meal. Yeah, well, I mean, we're gonna be here awhile. Waiting? At this restaurant.

That syrup is fresh. Really concentrate on this bite, because there's not another one. Is she coming back? Not yet. Remember when she said ruffian? I think she knew. You want straight mouth or bowl hand? I want bowl hand. Oh, that's good. That's good. It's so good.

I need to know where the restroom is now. All right, so the question is, is this fancy and tasty, or is this a wastey? Right? I think this is fun. I mean, I feel like. Bringing in a whole tree. It's kind of obstructed. Your view is obstructed? The whole view is obstructed. Having this stump here on the table with me, it's a little off-putting. I can believe that they would only give us that amount. I mean, that does happen.

The taste was so good, but it made me want more. It's, there's not enough food, dude. Okay. All right. And this. That's it. There's a lot of maple syrup. Do they serve that at the next table? Hopefully we get to take this home. We'll get a doggy bag for it. Well, IHOP Melange. What a wastey. Are. you going to tell us what this is?

The first part was good. For your next course, you have deep fried, flattened Krispy Kreme donuts layered with. Boston cream pie ganache, strawberry jelly, chocolate buttermilk crumble, all topped with rainbow sprinkle disc. I encourage you to tap the top so the sprinkles fall. Cut in and enjoy all the layers together. You like it when we tap it? It's the second time she's talked about that. Oh, she's shaking her hands.

I'm gonna do this. Okay. I did that too hard. It felt more aggressive than it needed to be, but. Okay. It wasn't as hard as I thought it would. Okay, I'm going to cut this down the middle, as I was. Flattened Krispy Kreme. I might need you to. Boston. I think it crushes itself as you go down. It just. Hold on, hold on. No, no, stop, stop, stop. That's what she told me to do. Let me. We got to rectify it.

I think at this point, I just need to keep going. Watch that left finger. Watch this left finger. I'm watching. Just don't cut it. Oh, my God. Okay, look, so we basically. It's still intact. I mean, half of it is intact. Look at that. Look at that. This is my half. I'll take one of these halves. I mean, I think we can just pull. any part that we want. I mean, this one. Look at that. And then this one, it's got the Boston cream in the middle.

I don't even have the. A smushed, refried. Krispy Kreme donut. Oh, my God. Oh, yeah. That crust. is just a smushed donut. We're eating three donuts at once. This is incredible. We do not have a problem with portion size. No. This is completely shareable. It might be a different problem with portions.

Right. This one's easy. We're really liking this. It's big, it's tasty. How do you pronounce what it's called? Decadent. "Ap-pet-tire"? Krispy Kreme. "Ap-pet-tire". We're gonna say "ap-pa-ti-wi-re". Fancy tasty. Shake. Stop! Have you ever seen the nineteen eighty-eight box office smash. Cocktail starring Tom Cruise, Elisabeth Shue, and that.

Australian guy? Yeah. Yeah, we saw it. No. Yeah. I've never seen it until last night. I'm a little too young and cool to have seen it. But, shake, stop. But. in front of you, we have Dole Whip air. You have strawberry, mango, and pineapple with dehydrated, fresh and leathered. pineapple, strawberry, and mango. What? I encourage you to wrap your little mouths around it and just. dump it right in. All right. Do I get to tap anything? No.

Shake. They were just there to. Stop. They were just there to shake. So let's. I'm so nervous when she's talking that I don't listen. I know. Is that your excuse for me too? Hey, I listen to you, Stevie. That's true. That's true. Fruit leather, and wrap your. Okay. She said little mouths, and that felt like it was especially. it's all over here, and then there's nothing. And then there's like, what is that down there? That's the fruit that you have to find. Okay.

Did you get it all? Not every bit, but. I can't get it all. My mouth's too little. Okay. It's tasting so good. It really makes you savor it. You know, the thing I learned about that last one, it's too much.

I'm starting to appreciate. having just a little, just really focusing in on it. Dang. We're trying to be sophisticated, but it's hard in this place. If you get your whole mouth right around the top of it. There you go. That's a good look. Let's see how that looks with your lips running around it. Can you see my tongue? Yeah. Oh, you saw that?

All right. Man, I'm glad we're in a booth. And the only ones here. Yeah. This is my favorite thing we've had. I liked it. Fruit Roll-Up, Dole Whip. Okay. A little zesty. Dole De Humo. Fancy tasty. We want to remind you that the Golden Tee of Mythicality.

giveaway is currently underway, and you only have until the end of this week to enter for your chance. to win forty thousand dollars. No purchase necessary. Void where prohibited. mythical.com for details. Mythical.com. Hello. You think you're all big and bad sitting at your little desk, hee hee ha ha-ing all day? Oh, God. Well, we are the real artists. But you know what? I'm gonna give you a chance to be us. in front of you. You have five by seven Pringle canvases.

You have edible paints of salt and vinegar, barbecue, Flamin' Hot, sour cream and onion, cheddar, and Cool Ranch. So. please paint. Please be an artist. But I don't think you could ever do that like me. So. I hear that. So condescending. Hurts my feelings. No, it's. It's part of what you pay for. Yeah. And look at, so this is an actual edible. It is a. Potato canvas. A Pringle canvas. What? Okay. What should we paint?

We should do what they do on the, TikTok couples do. We should paint one another. The TikTok couples? The TikTok couples. All right, we're gonna paint each other. Okay. Use flavors that I'm gonna like, because I'm gonna eat myself. I'm gonna get. I'm gonna use all the flavors, bro. You're gonna use all the flavors? All the flavors. Okay. All right, here we go. I'm gonna take a little of this burnt orange and mix it with the titanium white. Interesting. Hold on, you're. Hold on, you're,

right from the beginning, you're Bob Rossing it and mixing it? I'm creating a Rhett complexion. I'm going. I'm kind of freestyling the color choices here because. I can. All right, let's say the sauces really aren't behaving as much like. paint as I want them to, but I'm going to use some of this. midnight. Oh, gosh. Black.

Almost dropped you. To. really create that. centerpiece of a nose. I always loved it when he did that. Okay, now, well, I gotta use the big brush again. Nope, there it is. Okay. Okay, and rosy cheeks. You want green hair? Because I wanna use some of this sour cream and onion. I mean, I'm. Listen, I'm using every color for you. Please turn around your canvases so others can see.

Well, I kinda wanted to reveal my work. But that's mine. What? It didn't mess up. You distracted him. It didn't mess up. that bad. That's a well built. Let me just use my hand here. I'm kind of making you look. Is this what you want? Yes. Mister Potato Head in some ways. I hope you like sour cream, because that's what your hair has become. Yeah, look at that.

Are you done? I need a little bit of the. What's your favorite sauce? Because I could do some. outlines, you want? I think the green. And then, do you want? Do you want a shirt? You want a turtleneck? A blue turtleneck? Like you're lying in the grass. You're lying in the grass in a green shirt. You're lying in the grass in a green shirt. Life is as it should be. You have no worries. Ready?

Here you go, honey. We both did so good, didn't we? All right, here. Here you are. Eat it. I look like some sort of a bandit. Spiky haired bandit. Crunchy. The sauces are incredible. I don't know how you got them to taste so good and be so bright. But, that potato chip canvas. It's kind of like a piece of pasta. It's so hard.

It's putting a hurting on me. Oh, man. Are you sure this isn't plastic? You got us sitting here eating plastic. I love this concept. I like the idea. Yeah. It's like, it's not paint your pot. It's paint your food. Paint your meal. Paint your friend. On a dish. Yeah. Paint your supper. I like playing with my food. I like this as a concept. We need to work on the canvas a little bit, but, and I like the idea of marketing it as eating paint chips.

Yep. We need more of that in our society. Paint chips. Fancy tasty! Hey, three out of four of these dishes were fancified in a way that. we completely approved. Give it up to the Mythical Kitchen crew. Our compliments to the chef. and her team. Compliments, Chef. I encourage you to. Compliments, and what? I encourage you to stick to your desk job based on this.

Thanks for subscribing and clicking that bell. What's your favorite sauce? Barbecue. You know what time it is. I'm Alice. And I'm Evie. And we're from Michigan. But we're in Paris. So we're doing a cheap versus fancy macaron taste test, and it's time to spin the Wheel of Mythicality. When in Paris. Macaron it up. Click the top link to watch us place Sporked's favorite sodas. onto the soda matrix in Good Mythical More. And to find out where the Wheel of Mythicality is going to land.

You want a chance to win forty thousand dollars? Well, go to mythical.com before Friday, September thirteenth to get that chance. The Golden Tee of Mythicality giveaway.