Can We Taste The Hidden Ingredient?

How fast can we taste what's wrong with our food? Let's talk about that. Good Mythical Morning. A few years back, One. William Osman made an incredibly popular YouTube. video in which he tested how much sawdust you can put in a. rice crispy before tasting it. Mm-hmm. Brilliant idea. A brilliant idea that opened a world of questions, questions.

that remain unanswered. For example, if someone secretly added two. tablespoons of horse urine to your coffee this morning, would you even notice? I would like to think that I would. Trust me, you would not. How would you know? Don't worry about it. Regardless. Today we are applying the sawdust, rice crispy question. to foods, hither to untested. It's time for if a weird ingredient is added in. the kitchen and nobody is around to see it, Does it even make a taste?

Okay boys. This chili was made with a lot of love and one. tablespoon per metric cup of a surprise ingredient. You're going to taste it and try and guess what that. surprise ingredient is. If you can't, then we'll bring out more chili with even more. of that surprise ingredient in it until one of you can. guess the correct surprise. Agree. Do we guess as soon as we think we know or. you do it? I'm a 3, 2, 1. Make everything nice and fair. Nice. Thank you. Thank you.

There's something in there that don't need to be. I'm good at that part. Something being off really good at that, knowing. what that offness is. Another story. I think I know what it is. Oh God. I think I know. Well, shoot. Do you have a guess Link? I know that it's salty. I know that it's almost bitter. See it is not the the what you need to like talk.

No, no. It's more, I'm, I'm over here like doing the show. It's more fun when you talk and you're over. here just like tasting and thinking and trying. No, because now I know what it is. And now you, you were saying plenty. You were like, I don't know what it is. I just, when when you start talking, I let you talk. Yeah. That's part of the agreement. No, I'm gonna try. That I have with you. No, I'm gonna, no, I'm gonna do what you do. You do what I did. Okay. Oh, I know what exactly what this is. I hope he doesn't know what it is. As soon as Stevie counts down, I'm gonna say the. answer and I hope it's right. The thing is, is that it could be one of two things.

That's a hint. Yeah. I mean, all I'm really getting is I'm ready. There's already salt and chili, so that. can't be it. Okay. I'm gonna have to, Link, Okay. I'm sorry. 3, 2, 1. [Rhett] Vegemite. [Link] Soy sauce. Wow. Okay, well, you know, I had several rounds of increasing. chilliness, but Rhett. Ahhhh! It, it is unmistakable. It's unmistakable. I, I, when you set the chili down, get it, when you.

set the chili down, I was like Vegemite or Marmite. I don't really know the difference, but usually. it's Vegemite around here. Yep. Now that I know that. Alright, that was an easy round. I can, I do not talk Link's not okay. I will be okay though. Do you want me to talk now for the next round talk? Now that Link's not. He will be okay. As you can see, we can't. Okay. Let's make this a little bit harder. Uh, this is a blueberry muffin with one teaspoon of.

a surprise ingredient baked per quarter cup of batter, teaspoon per quarter cup. It smells good. It smells like a blueberry muffin. No indication that anything is off. Because the real application here is for us to know when. we might be being poisoned. Yeah. That's what we're learning. Hmm. Nothing's striking me. Hmm. Just a little hint of something. Hmm. Are you getting anything?

I don't know. I think I'm just getting blueberry, but I don't. know if it's, sometimes blueberry can taste weird. Yeah. I have a go. It's almost like blueberry. Flavor. This thing down. Yeah, I gotta, I gotta hold back 'cause I dunno how. many time I have to eat. Um, I have a guess, but I'm almost sure I'm wrong. I'm ready to go. 3, 2, 1. Rhett: Red Bull Link: Tooth paste. Because there's like, okay, good.

Now we're getting to some, something minty. Okay. So I guess we're not tasting anything. Yeah. Yeah. We're gonna, we're bringing in more muffins. Mm-hmm. Uh, so let's, are the muffins bigger? No, but I will say these muffins have one. tablespoon per quarter cup. Okay. Alright. There's something wrong with these muffins. Yeah. I, I don't taste anything wrong with them. I can't tell you what's wrong with them.

There's no blueberries in it. Did I get a blueberry-less bite or something? No. No. I see a lot of blueberries in your muffin and that. is not a euphemism. Some something is negating my blueberry tastes now. I'd still say it was good though. Okay. I gotta guess. I do not think it's good. I do not think it's good. I. I do not think it mixes well. I think that it's a mushier. Can you stink it? I'm getting more of a You stink it or.

didn't you stink it? I'm stinking that there's more of a mushy consistency. Uhhuh. That would be consistent with the guest that. I'm about to give. Three. Yeah, this one. This one just tastes less blueberry. Two one. Coke baking grease. Ha ha ha ha. Let's up the ante to the next muffin boy. Oh, dang it. You're still not there. Let's take out this muffin. It taste super greasy. Is it greasy? And a little bit meaty.

It does taste a little greasy. Where's them now? Are we on the right track? Where's 'em now? Where's em? Right in front, Rhett. Right in front of Rhett on the plate. Oh yeah. Yeah. Y'all are playing the old switcheroo? No, that's the old one. Yep. Mm-hmm. Got it? Mm-hmm. Um, okay. This has 1.5 tablespoons for a quarter cup. Yeah. This is, this is getting savory. What? Oh, it's, it's heavier. It's quite denser.

But what is it? It's still not bad. You wouldn't call it bad, would you? Yeah, I would, yeah. It's not good. I'm not tasting it. All I'm doing is feeling texture. So Link likes it and I don't like it. It could be dog food. Yeah, that's what, that's what I'm going to guess. Just so you know. I'm trying to taste my mouth breathing.

It's awful. I think I'm getting sick. It's fatty. It's so greasy. It's meaty. All right. 3, 2, 1. Rhett: Dog food Link: Pig fat. No. No, please! We gotta go. What is it? You, you're not getting sick. You are not getting sick, and you have to. eat this next muffin. Oh no. And it's coming in on LInk's side. In two tablespoons per quarter cup now.

Where? Where? In my hand. Oh. They, they're really getting shallow. Like they weren't, they're not tall anymore. Yeah, it's changing the, the way they bake. It is greasy. I'll tell you that. It's not, I'm not able to taste whatever. this is it. My whole mouth is coated in grease.

But we're blindfolded, so it must have a color to it. Good thought on that. Okay. 3, 2, 1. Rhett: Chicken skin Link: Olive oil. and we're moving on to the final muffin with the highest amount of the. surprise ingredient, four tablespoons per quarter. quarter cup of batter. We would know that. Easy. Easy. And it would be good. Yeah. No, but. oh, it's real flat. Look how flat it's gotten. It is just more of the same, like.

Well, that's--. It stinks. How we're, that's the, yeah. Hey, more of the same, guys who came up with this? I don't like it. Okay. The thing is though, that you do like it, I'll give you that much. You do like it. Rhett likes it or I like it too. I don't think either of you has an aversion. to this. Really?

In fact, I do think one of you likes it more than. the other, but I don't think either one of you. has an aversion to this. Okay. Hold on. Hold on. I just can't eat anymore of it. 'cause it's starting to feel like I'm eating a grease rock. My lips are now all greasy. God, what is this greasy muffin? I'm uh, okay. We're stumped. Three. Two, one. [Rhett] Pulled pork. [Link] Coconut oil. Pulled pork. Okay, you're closer with pulled pork. But now since this is our last muffin, I'm gonna let.

you take your blindfolds off. Okay. So you can look, I don't know if that's gonna give you. anything 'cause you're kind of in, you know, the region. Uh, now it's fastest guess gets it. Baked beans. No, this is, I would say--. It's purple at the bottom. Probably a little nostalgic. Brunswick tube. It's nostalgic in the meat category. Barbecue sauce. Vienna sausage. It is a meat that you would have on a--.

Hot dog water. Sandwich. Corn. Corn. Corn Dog. A meat you would have on a sandwich. I'd have a corn dog sandwich. I would. Salami. Bologna. Oh, there we go. Link got it. Link said it first. So what? That's a piece of bologna in the bottom. That's all bologna. It's bologna throughout. Oh really? That is crazy. Not bad though. Quick reminder. If you have Fire TV, then you have the ability.

to watch Mythical 24/7. Mm-hmm. That is a channel. Yes. On fire TV called Mythical 24/7. Where you can watch mythical content, Good Mythical Morning, Mythical Kitchen, 24 hours. a day, seven days a week. Yes. On demand. Just boop. Fire TV at Mythical 24/7. Okay, we have one 16th of a teaspoon of a surprise. ingredient per cup. That, that, that does sound like a poison dust.

A little bit goes along. Somebody messed up the mac and cheese. Not really. Whoa, whoa, whoa, whoa. Okay. And then, whoa. What's happening? Okay. I'm a little scared. Is that heat? I'm glad I did not take a bigger bite. Is that gross? I think it's heat. Ooh. How specific are we gonna have to get? 'cause I'm getting scared if this thing's. gonna keep increasing.

Okay. Okay. Hold on a second, cause it's. There's nothing to see here. It's not like cayenne pepper. 'cause that would, you would see that. Invisible. What would be invisible but hot like gasoline. Um. Is that the, is that the burning in my throat. that I feel right now? You have a guess. Uh, it's early. Let's just throw one out there. Okay. 3, 2, 1. [Rhett] Ghost pepper. [Link] Devil's toe drops.

Okay, let's bring in the next bowl. This feels like torture. Some sort of, some sort of extract. This is one eighth of a teaspoon per cup. Can't really taste anything. Ooh, then you do. How do you get something that is just really hot? And invisible?

Invisible. Oo that's hot. No flavor. Woo. Do you think it's some sort of magic? Um, I mean, I thought it was a drop dropper. of stuff, you know? That's hot and it, it's, it's, um. But it's, I mean, tasting. I mean, it's, it's a pepper hot, invisible pepper. What are you looking for? You think that's what a ghost pepper is? Right? Can't see a ghost. Literally ghost pepper. Like a ghost poop is not actually haunted.

It's just invisible. Okay, I gotta guess. 3, 2, 1. [Rhett] Carolina Reaper. [Link] Devils Anus Extract. It's bring in the next bulk. Come on, so bad. You're guessing hot sauce, snakes, I'm. guessing actual peppers. This is one fourth teas sper, spurn. It's a tea spurn. But you, but I don't see any peppers. There's, I mean, it has to be an extract.

Goodness. I don't, I don't like making it too big. I'm looking for the name of a pepper. Thank you for that. I. It is so hot. I got it. But now. Ooh, it's hot. It's hot and it don't stop. I got it. And typically if I taste a pepper that. I've tasted before, this put me through trauma. I have a flashback and I'm not getting the flashbacks.

I thought I was gonna get. Agreed. It's different than that. Um, okay. 3, 2, 1. [Rhett] Pepper X. [Link] Scorpion pepper. Let's bring in our last bowl of magic cheese. Pepper X is the hottest thing. It's a half teaspoon per cup. Hold on, hold on, hold on. Pepper. What did you just guess? Scorpion pepper. Is that a thing? We had that right.

Pepper X is the world's hottest pepper now. Now you can think you got it. No. Why you, who you clapping at? Everyone who did this. Oh, I have a guess though. Aye. 3, 2, 1.

[Rhett] Scotch Bonnett. [Link] Carolina rip, repper. Aalready said that. Oh, you already said that. It says Scotch bonnet! Scotch Bonnet. What is a scotch bonnet? A very hot pepper. It's hot, but it's just, it's not as hot as like a habanero, actually, but it feels like really it's skill, but it. actually is like just heat. Yeah. No taste. Is that what a scotch bonnets supposed? Like when a scotch bonnet--. Yeah, that's the tagline. Person puts on a bonnet. It's very subtle. I would know that because I once thought I was Scottish.

Right. Um, Rhett, you have officially an affectionately been named. GMM, secret ingredient. Oh. 'Cause we've been ashamed of you. It's just a pamphlet of me. Uh, how did you make it, Um, invisible? Magic. Yeah. See, it was magic. All right. Don't forget to come back for Good Mythical. Weekend tomorrow, right here on this channel.

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