Can We Do Our Show In The Dark?

Warning, this episode's. gonna get a little dark. Let's talk about that. Good Mythical Morning. As you can see, we can't because it is completely. and utterly dark in here. We're doing it again. It's only episode two of this season, but what better way. to light things up than by turning all the lights off? It's time for, are you a game in the dark?

Okay, boys. Greetings from a completely different and. perfectly well lit room. Each round today, you'll be playing a. totally different game. Some you played before, some you haven't. You're not in dark. No, I'm in like fluorescent lighting. I think we'd both all prefer to be in the lighting that. we typically are in, so I'm thrown too, you know, I think you're technically like there. Yeah. Based on how this studio is set up. Yeah. Yeah. You're totally right.

through walls. Um, so the winner of all three games will. get a special prize. Are you ready for your first game? Yes. Uh, it's time for Scorn Hole. Okay, boys, you've got four different chicken pieces in. front of you, and your job is to guess which the mythical. beast deemed the worst. Each beanbag color corresponds to a different. chicken cut, and the bag representing the worst will. be worth the most points. So, yeah, go ahead and try and feel your.

way through the parts. That's a wing. Yeah. Correct, correct. It's a. very light piece of chicken. Hey, my other senses are so heightened. It's like, why is chicken so light? Mm-hmm. Is it lighter to you in the dark? It's a, I mean, it's a, this chicken has been watching. Its weight. Oh God. I just. a wing. Even when you can't see it. is a nice little hor d'oeuvre. It might be the most popular piece of chicken.

A thigh. A thigh is my jam. A thigh is very uh, it's a dark meat. It's the other white meat. It makes the best chicken sandwich. Hold on. I guess it's the other dark meat. Yeah. Breast and wing is the white leg and thigh is the dark. So thigh is the other dark meat. Yeah. And pork is the other. white meat. And that's really a lie. It's really more red meat when it comes to the effects.

it has on your heart. Are you hunching more? 'cause I'm hunching more? No, I feel like I'm standing up straighter than normal. Wouldn't you say Stevie? Am I standing up straighter than normal? Um, yeah. Yes. I noticed that about you both, that one of you is taller and. one of you is shorter. And also that you're both looking in. completely different directions at all times. I'm. I am. I love a breast. I'm on a leg. I'm a breast man, but not with chickens.

I love a breast that's been cooked right. It can be dry. It can be dry? You approve of it being dry? No. The main mistake that people make with breasts and why. most people don't like breast is because it's often dry. 'cause it's really easy to dry it out when you cook it. I like a leg, because it has a handle on it. Alright. Hold on. That, that on my leg. Okay. Before you move over, you basically, instead of thinking. about colors, you need to think about placement. So remember wing...

you got nappies around here? thigh, breast, thigh, breast, drumstick. Yeah. It's like moving up the body of the chicken. Did you know about nappies? They got nappies. Now keep your posture nice when we walk over. I don't want people to get embarrassed. Okay, go. I don't, hold on, hold on. I don't want go people to judge us. Go. Are. you standing up straight? I think you're going. I think you need to go. No, no, no, no, no, no. I'm headed right. I'm gonna graze. I'm not following you. 'cause I know where I'm supposed to go. Well, Link. you're gonna throw first, so you go over to the bags.

Okay? Oh, stop. Okay. No, we don't need any help. I'm going to the door. See, I'm at the door. I know what's happening. Come back. Who are you talking to? You. Both now. My name is Dark Link. Hold on. This is a, this is that locker thing. Where am I? You went too far. You jackass. Okay. How would, how would it have been that close? Oh yeah. See, this is the thing. If you hadn't, if you had have let me walk with my posture.

and just go to the right spot, I would've been fine. Now I'm in front of the door. Okay. did you just throw a bag on the... Oh, okay. You littered. Got it, got it, got it. I littered. Okay. Now, before you throw can you tell me, are you going to do one thing and say another because. you think that's cute? Are you gonna do the thing that you're saying? What do you mean. I'm not doing anything cute. What I'm saying is that because I can't see you, You can be saying one thing and be. doing a different thing. Well that's strategy.

Alright. But it would be cute as well. Well, I ain't gonna be cute. About it. Okay. Okay. - I'll just stand. - Just hush. I'll just stand right here and be... this is the least popular, which is what we do in Scorn. Hole, but it's in the dark. So is it most popular people like wings, people like breast? I disagree with them. When it comes to chickens and only chickens. My favorite is the thigh. But I think most people, if they're.

gonna hate on something. They're gonna hate on the thigh. All right, so thigh was, I think I'm. thigh was, which one? Okay. And then I feel like I need to stand here. Okay. And then... Would you like me to stand in front. of you or stand here? If you wanna get hit, you can stand in front of me. Okay. Alright. Thigh in the hole.

Did I? I hit the board. He hit the board. I heard it. Or was that the floor? I think he hit the board and then bounced off of. it, but we don't know. Okay. Switching up. Maintain your posture wide berth. Mm-hmm. Uh, okay. Here's the thing, Link. In a group of three people as a sample. That three people being me and you and Stevie. Two outta three of you... Mm-hmm.

Don't like breasts? Well, I mean when it comes to chicken. Three outta three. of us, like 'em when it comes to people, I believe, um, I feel like I got so many people in this place of work, that's what I call it here, um, that don't like the breast. They complain about how dry the breast is. This is all assuming that I'm gonna land on the board. I can't believe you hit the board. I'm very, very excited for you. Okay. Um. I'm just gonna do what I would do if I was being able to see.

if I was being able to see. That looked like a, whoa. I don't think that was anywhere close. How did you hit the board? Yeah, this is. This is what I needed, man. I'm gonna start closing my eyes on the scorn hole. You know what? Now that was just. unsatisfying sound of just beanbag on ground. I don't think people like leg because the. bone to meat ratio.

Kids love legs. kids love legs, and kids love to vote. Every, every kid loves a chicken leg. Okay? He's trying to. change my mind, which tells me it ain't gonna happen. That hit furniture. Did I hit a... That got worse. What? That got worse man. Okay. Um, that wasn't -- Are you okay?

Where'd you go? You went too far? Nowhere. Okay. - I am going on to... - I'm just seeing if. they're playing a trick on us. It's there. What? Are you crazy? Come back. It's not there. could you get to, could you go to where the hole is and then. make, uh, echo location noise? Oh, you're lying. That's not where it's at. Uh, okay. I think right now there ain't nothing on this board. Okay. I have moved on to the thigh because I think.

it's grisly and people are afraid when they bite. into it, they're afraid of what they might find. Does that make sense? Tendons and whatnot. Ah, dang it. Ah, I have no idea if it was close or far or anything. All right. I, I gotta go back to thigh because I. haven't hit the board. Okay. Thigh, where's. not going? Is this open? All right, here we go. I think our back and forth could be faster.

Here we go. That would be the advice I would give to us. Hush, hush, hush. Here we go. Yes. No, no. Yours sounds like it's so far to the left. What it sounds so far to the left. Okay. I'm a thigh boy as well. At this point. I think it's just about, hold on. I've been using your bags the whole time, just so you know. That's why I haven't hit anything. Oh, what?

I've been throwing your bags. I forgot. There's more bags and mine are up higher. Well, okay, here. Hey, that's the ticket. I've been throwing your bags. Now I throw my bags and I hit it. - Dude, that was... - Way short, right? That was way short. And to the right. Are we done Stevie? Uh, did you each do three? Yes. Oh, I've been so entertained. I lost, I lost track. And you've been doing so well. Um, I've been wowed the whole time.

Oh, okay. Boys, I don't know how to say this. I hit the board the first time. That is true. Oh, I hit it! Oh, I did something. I did it. You did something. Is it, is it on there? Now I'm just trying to do something. Well, okay, now go back. I just wanted to know I could hit it. I wanted to know I could hit it. - Go back to your... - I wanted to know I could hit it. I felt like I was going nuts and you were. playing a trick on me. Be careful, Link. 'cause you almost hit your face. Right, right, right. He's face first.

Okay. Out of these four chicken cuts. in order from least bad to worst, we have. Drumstick for one point. Thigh for two points. Yeah, I knew it. - Breast for three points. - Wing is the worst?! The worst chicken cut according to the Mythical. Beast is the wing. - For four points. - Y'all are crazy. Um, it's really upsetting. There's whole restaurants. that are dedicated to serving wings. You know what I think it. was? They considered the wing in the context of a piece. of a bunch of, of a bunch of pieces of chicken, not a.

chicken wing in a wing place. Come on guys. What --. It's time for mixing every Starbucks frappuccino, okay, boys, you've mixed every condiment together, every salad dressing together and every chip together. But today, you're mixing every frappuccino together, all. to create the perfect mixed frappuccino flavor, as always. There's a helpful sliding scale behind you so you can. gauge how your concoction is coming together as you go.

And is it, I assume this is in the middle, right? Correct. Yeah, we're at mixed reaction right now. Okay. Alright. So there, okay. It has a thing that loosen... Oh, this is your thing. It has a thing to loosen it. I shouldn't do that. Yeah, yeah. So I got this, I got this. Okay. And what about the, um, okay, there are 10 total flavors. That's where you're gonna be pouring each flavor. So moving an alphabetical order up first, just one cup one at first. It's gonna come in on your side, Link. Can't hear with my eyes. Caramel.

Okay. Yeah, we don't wanna go too. So do you think you know how much you are pouring when you pour? Do you wanna taste it or do you wanna just be. like, caramel, I think I want one 10th of caramel. Like how, what's our strategy here? I don't want a lot of this, 'cause I don't know if. we should say caramel or caramel? Oh, is it open top? Yeah. Oh, that's something my dad likes. Oh, what? What are you doing? Don't do that. Do this. Hey, but do what? Don't I know what you're doing. You're just drinking. I wanted to drink it to test it.

Whoop, that's too much. We gotta put some back. See that? The luxury we have at the beginning is that we. can, we can start over. - I wanna know if I like it or not. - Cause there's nothing in that cup. You don't want a taste? Yeah. I agree. It's not very bad. I mean, it's, it's not very good. We say we have to talk opposite. It's dark and not good. Good is bad, bad is good. Okay. All right. You well, how did the first one miss the cup so bad. It didn't.

I mean, how did it miss so good? because it missed quite a bit. Um, caramel Ribbon Crunch. Can you tell me what Ribbon Crunch is? Well, tell me, tell me what you think. I'm trying to hand it to you. Oh, I thought you could just tell me. I keep forgetting that you can't see on your side of the desk. So you just held it out and got mad at me. Yeah, sorry. Okay. Um, just try to get the ribbon crunch, like if you can, um, just, maybe just...

I'm gonna squeeze to create a spout. Yes, yes, yes, yes, yes. And then I'm gonna just do, I'm, it's like a. number of seconds, like... That's good. Hardly any went in. How do you know that? Oh, oh, oh, oh. Okay. Yes. I think we're good. Good. We're not gonna taste it yet. Coffee. - Oh, I've heard that - Now we're talking. I've heard of that. So I mean, I haven't heard of that. Do we have to talk in opposites? - We don't need to talk in opposites... - We're not talking. We need to talk in opposites the whole time. And I just want you to know that there's a big.

mound of ice and I'm scraping my upper lip and. Why are you telling me this? My gum and my teeth over it. Some of these things should just be, you know what? I wouldn't even know until later and I don't. even watch this show. So never wouldn't have done that. Never. I would never know. That's, that makes me sad, dude. I don't think we should put any coffee in there. because coffee isn't every other flavor already, huh? That's right. You can't trick us. I ain't made you dark, but you can't pull the. wool over these eyes! which means that you are. That's right.

Okay. Yep. You, you're onto us. 'cause the next one is matcha cream and you. know about that one. Yep. We sure don't. And yeah, matcha is really popular right now. I'll let you go first with this one. Hold on. It's really popular right now and it's so in demand. that people are killing each other over this. You hear about that? The matcha wars. What? Yeah. People killing each other over this man. Oh my God. You like? - You like more than... - No, I hate, oh, okay. Going down. Going down.

Because it's like what? It's like you put seaweed in it. Hold on. Lefty loosey, man. Hold on. Hold on. I'm so confused. I went righty. Tidy, lefty, loose... What is this hairy hard thing? My arm! I knew that. All right. Next. Matcha. It's Mocha. What? Hey, you did the old matcha mocha. Mocha, mocha, mocha, mocha. Okay. Now I, Hey, now this is, listen, I love, love, okay? Okay. I don't need you to breathe in my face. - I'm not, I'm not touching. - I don't need that.

I don't need that. I'm not right next to you. I don't need that. What is this? Oh, this is, um, some buildup on your side. Okay. Yeah. Some tartar. I love that he's got a little tartar. Mm-hmm. Oh, oh, oh. I got a plop. Something plopped in there. Well, that's good because I was gonna say that all. we had was liquids and we're not having, um. Mm. Now boys, you have, uh, spoons on the side of your, uh, desk if you wanna like really mix things.

I did taste. That's why I'm moving it up, man. What? Oh, I tasted and it said you taste, but this, this. is just mocha, right? When I said, mm, that was me taste. No, that's the thing that we making. Well, that tastes like mocha. That's the thing that we making. Is that as far as we go. Uh, this thing, I don't, I think feel like I'm. gonna break it just between you and me. Hold on, hold on, hold on. Hold on a second. Here. Taste this one and tell me, tell me what it is. Hold on. That's the thing we just were making. Well taste this one and tell me what it is.

I know that this is too small to be the thing we're making. Okay, good. Because it tastes just like this one, which is good. Yeah. 'cause I put a bunch of it in there. So did I. Well. Next. Do you want me to tell you what you've, what you've. done so that you can... No, no. Linksy, you just pushed aside. Yes. So you poured out some of your mix into the mocha. Why did he do that? - Stevie? - No, I didn't. I didn't. - Why did he do that? - Next?

Do you know why he did that? Cause it's in the dark! Okay. Mocha cookie crumble is next. Okay. I like all three of those things. Where is it? Hmm. I like that. Yeah. But I. like, I don't like the, the texture. I left the texture out. All right. Good. Pumpkin spice. Ah, it's that time of year again. Mm. I don't like pumpkin spice. We have very little in our cup, We have. so little in there. This is your, I don't know why. This is your opportunity.

Mm-hmm. Where is it? What? Well, you can, how about sliding it to me? Because I'm keeping my hands low. I'm in this zone. - I'm like barista. - Next. Hold on, hold on. We haven't done any pouring. We have to pick up the pace, Rhett. It's getting boring. I hate this. I'm gonna act like I've poured. Oh, oh, I accidentally poured. Oh god. Okay. Put it, put it over. Pumpkin spice cream. - I didn't mean to... - I like cream. To put the thought in people's heads that.

this could be boring. Yeah. Keep your hand if you keep your hands low. It stays exciting. But we're saying the opposite. Keep your hands low. Hover. Hover around here. You here. I think a new system you taste. Give a quick one to 10 score. Ten one. And then no. And then slide it. I'm keeping my hands low. Well, you didn't say that. No. The whole barista thing that I just did a second. ago was about how I'm gonna keep my hands low. And you slide into my low barista hand. Look at this. Use this. I can't look at anything. It's a spoon.

Look at that. I don't want use, Use this and just get, get the, um, get the hard. cold parts out. I want to get the hard cold from the mocha, but I don't. have no idea which one it is. No, just use the, use the pump. This feels like it might be the right one. Hold on. Where's the other part? Here we go. Hold that hold. Hold it still. Hold it still Put it down. Don't you yell at me. Why do you have to hover things so much? I'm picking something up. We have a whole, we have a surface right here, and.

it's a great way to keep things in one dimension. Two, two dimensions. Okay. You're, you're introducing a third dimension. that nobody asked for. So hold it. Hold it there. Depth. Hold it there. Hold it on the bottom. I'm introducing depth. Hold it. Okay. Don't lift it. Okay. And then I take this and, well, the fourth dimension. is what's troubling me. I believe I did perfect on that. - Okay, next. - Talking about time. Strawberry Cream.

I don't know which slush I put it. Ooh, my hand's cold. My, the inner taint of my thumb got really cold. I think I put one of the pumpkins in there. I'm sorry. Damnit. Uh, three. One third of a sip. Got it. Okay. And finally... Woo. Vanilla bean cream. Oh, vanilla bean is a great way for two white boys to.

Fill up the gap all the way to the top. Anyhow. It's on theme. It's on theme. And it's not overpowering. It's just so blah bland, like the us and you. fill up the whole thing. And then the other flavors that you've built are the, are the, are the, are the... Let me put it down. Okay. I'm gonna go eight for that and use the spoon, homie. Well... Hold on. Hold on. Did you use the spoon? I used gravity. It's all gone. I used gravity. Yes.

'cause gravity also works to slosh things when. you're going full bore. Okay. Okay. Dude, you're sorry. Oh, wow. I forgive you. We nailed it. Okay. Nailed it. Right. Here we go. That's another show. Okay, so. There. We're gonna say it there at the top. It's pretty good as far as I can go. It's vanilla. It's chocolate. We have succeeded. Um, we also have a little something for you if you. wanna just top it off. Cherries.

Oh yeah. This is gonna be, this is gonna be fun. Uh oh. Okay. Is it, uh, can you guess? Yeah. Is it a little bit of this? Yep. A little bit. of that. Is it bit of that? Is it one of those? Okay. All right. Yeah. Alright. Okay. Would you like some of this on your that? Hey, it sound like you did great. Was that perfect? It sounded like did. Would you? Hey, hey. Stop. Stop while you're ahead. It sounds like you did great. I think I'm doing, I think I'm nailing it every time, right?

Hold on, hold on. I missed that time. Yeah. 'cause I have it. What? I took it to test it. Okay. Do it again. Do it into it. Here's the hole here. I'm gonna make a big basin with my hands. Do it into my hands. There you go. More and, okay, stop. See, no matter where it is, I can hit it. - See? - Hold on. How are you not doing any cream? There's no cream coming out. Hold on. Wait. See when the sound changes?

Yeah. Come back. Come back. Come back. Now do it. Would you like some of this on your that? No, dude. No, no, no. Do it. Do it into the thing. Do it to into the thing. Do it again. No, that's air. Oh, I think you're out. Would you like some of this on your that? I think you did great. Okay. You got it. Okay. And, um, then we just need a name for this. Frappuccino. Creamy Boys. Oh, whoa. Cream Cream.

There's a lot. There's a lot of cream. Duck. What? So we creamed it twice because we creamed it with. vanilla and then we creamed it with actual cream. So we're gonna call it Creamy Boys Double Cream. Um, double cream pleasure boys. - Dark surprise because.... - Double cream. Uh, double boys. Double cream. Double boy. Double dark Double cream. Double dark white. Double boys. Double cream. Double dark, white. Fourth dimension. One of those is what we're gonna call it.

Perfect. Now it's time for match the crew to their scream. Okay. I can't even tell. if my eyes are open. My eyes are open. My I, I think my eyes are open. My hands are in my pockets. My hands are behind my back. You really should have your hands outta your. pockets because if you fall Rhett, you wanna. need to catch yourself. What's happening now? I thought that you were doing a promo and this. was the lead up to it. Oh, yeah.

Oh, hey. You know what I always say about my hands. being outta my pockets. It makes me think of Sporked. No, because if you put your, don't keep your hands. in your pockets, but you should get in my fridge. Yes, I like that. Because there's lots of stuff in. there that you might want to see and you should get in. my fridge 'cause there's a lot of other stuff in there. that you might want see and you can do both of that. On the Sporked YouTube channel. - Get in our fridges. - Two different videos. So check out the YouTubes channel that has Sporked. the YouTubes channel,

promos in the dark. Uh, okay, boys. We suck at communication in the dark. Dude. Yes. Don't, don't be so hard on yourself. You've found where your pockets are. Yes. Five crew members have been strategically placed around. you, and they are prepared to give you their best scream. So go ahead and get your eardrums ready, because. the first to guess, the crew member gets a point. Okay? So they scream. And then the first to guess, the correct. person gets the point. and you can just start yelling out names.

Yeah. Okay, Stan. We'll see. We'll, we'll see how it goes. Um, okay, screamer number one. Go ahead. Uh, Carney. correct. Carney, you losing? Come on man. Do, gimme another scream. Thought that doesn't sound like you. That sounds pretty good. I didn't think it was you until Link said Carney. I was like, oh yeah, that was Carney. Woo. Is this another one? That didn't sound like you at all that time? You're not a loser. I'm just a winner.

Winner. Make, hold on. Is that a new person? Feel like what? That was Carney again, right? Yeah, that was, yeah. All right. Okay. Screamer number two. Who? Emily. Emily. Um, no. Let's hear it again. Who is that? - Uh, Rachel. - Jordan. Okay. One last scream from this person. Then no one gets the point. Is that it? That's a sneeze.

Oh, Mikayla. Yeah. Correct. That's not Mikayla. Prove it. Yeah, it is. Hey. Yeah, it is. I. wouldn't have even called that a scream. It's more of like a, a huff. Okay. Scream number three. - Chase. - Josh. Oh, yes, Josh. Yes. Yes. Wow. You're good at recognizing people's screams, Link. Protect those vocal cords. Josh. Yeah. Aren't you doing open mic later this week. at the coffee shop?

You're a professional talker, man. You're coming to the open mic. Yep. We don't want, you don't wanna get nodules. Okay. Scream number four. Ah, Emily. Good god. Good God. Hey, it's tied up, brother. - Good god. - Two to two. You know what, Emily, don't do that again. What's the low --. Is that a, that's a mouth fart. Somebody did a mouth fart. Okay. All comes down to this singular scream.

Here we go. Ah. Davin. Davin. That's Lucas. Davin. That's the Lucas. That's Davin. I knew it as soon as it started coming outta a jerk. I knew it. Davin. Such a weak scream, dude. Hey. Hey. Whoa. Where are you at? He's on the floor. I knew. That's why I was, I thought you were. Wait, do it again. Ah, I heard it from back here. Oh really? You bounce.

Because that's where Lucas is. No, I, you, you, all the screams have been. Scrumed and, uh, Rhett. You're the winner and you get to brighten your day. with the gift of music. Oh. What in the world. Well, you can see my face, you can see my buddy's face. Oh, look, there's all the people. Hi. Oh, Josh was on a ladder. Yeah.

That hurt. What? Hi. Hey. You're all, you're all here. Was it me? You smelled earlier. 'cause you're kind of by my butt. Yep. Oh, wow. You were up there. Yep. Hey man, I smelled your butt. Yep. Thanks for, uh, what you do and for, uh, - Clicking the bell - Keep doing it. - Keep on doing - What do we say? Commenting. And we don't know. We're in the dark. Thanks for. commenting and sharing this video. Sharing. this video. You know what time it is. We did this in Los Angeles, but Stevie. didn't press record. We're at the WonderHole season two premiere in Seattle.

And it's time to spin the Wheel of Mythicality! That's right. Seattle. We did not see that, but we did hear it. That's right. And we did see it when we were there. I remember it. Okay. No. Oh, get outta here. Outta here.

Get. outta here. Little bear. Get outta here. Little Poow. We don't need you anymore. Click the top link to watch us taste test different. types of raw onions, blindly. Curious what's. chilling in our fridges. The Sporked team is giving you an exclusive look. Check it out now on the Sporked YouTube channel, a thing of Parmesan. You can grate it. You can also. Just nibble on it. I was gonna say that looks like it has some.

bite marks out of it. Well, this is unexpected. Cheddar cheese.