Best Spicy Food (Marathon)

We're taking a look back at our greatest. spicy food episodes. Let's talk about that. Good Mythical Marathon. Marathon. Marathon. Is that what you said? Yes. Alright. Before we get all hot and bothered with this. marathon, we wanna let you know what you can expect. this week on this channel. Today and Friday will be us bringing you a brand new.

marathon each of those days. And on Wednesday, we'll be taking a look back at one of. our favorite episodes from the past Tuesday and Thursday. Nothing, nothing, nothing, nothing, but, huh. Ain't gonna be nothing for too long, because one week from. today is the premier episode of a brand new season of Good. Mythical Morning, season 28. Season 28. Yeah. We thought about just skipping to 29. Yeah. But 28 has so much great stuff in it that we. didn't wanna skip it. That's right.

So we're gonna do that a week from today. Um, but right now we're gonna tee up an episode, we're gonna watch it. Yes. Listen. And, and we're gonna watch it along with you. Yes. Every second of it. One of the things we've done on this show many, many times is we've, uh, subjected ourselves. to spicy experiences. Mm-hmm. You know, putting spicy things into our mouths. to different effect. Um, you know, but usually to, you mean the varying effect, uh, to, uh, no, it's different effects between me and you. Okay. Usually how that, uh, yeah.

To varying effect is what I did mean to say. Do you, you should have a hot pepper on hand for. this marathon, and every time we hiccup, you gotta. eat a bite of a pepper. I've got milk. Just because I thought that potentially me too, me watching me eat hot food might gimme some sort of, uh, what, what do you call it when you have a sympathetic. reaction to yourself? Um, psychosomatic. Psychos. I don't know. I'm a sociopath. Yeah, yeah, that's right. I'm ready to potentially drink some milk just in.

case my mouth is hot. I, I, I have some milk in case my coffee doesn't. have enough milk in it. Oh. We are gonna head down the international road. to get started though. February 6th, 26th. Yeah. Sixth. Sixth. February 6th, 2023. This is international Spicy food Taste Test. Let the fiery foreign food frenzy begins. Let's talk about that.

Good myth. Good morning. You, you Good.

meal. just in time to s slang, some darts. Now let's get the blood back to my brain. Whoa, man. I am really intimidated.

Oh my gosh. Oh, how's it feel? It still hurts, but can, so I can't, no. Well, you can tap it, but my doctor says that. I'm healing nicely. You're healing nicely. I am. You Such a good job healing. I technically have, um, a few more weeks before my bone has. completely achieved union. Before I, before I can fully frog you, before. you can fully frog me. But I'm just glad to be out of the sling and into the.

real world and, um, of sling. We're all proud of you. Link. You've done it. You made it through. Oh my gosh. Like I said, just in time to sling some dars. So celebrate with me. Hopefully celebrate a win. You know, now that I got my, yeah. My new arm back. Did you know people take their heat differently all. around the world and to typically I'm talking about, uh, food not Fahrenheit. Okay. But it is 68 degrees in Nairobi right now. 31 in Prague and 81 in Rio De Jane Niro.

So you're sure you're not talking about Fahrenheit. I keep up with all the temps. I thought I was talking about the rich variety of spicy. food the world has to offer. Five of which we're going to sample today. But maybe you're right. Oh, nope. Actually I think you're right because it is time. for where in the world do these international. spicy foods come from. Hmm. We're gonna throw a dart at the country. We think each spicy dish that we're gonna eat came. from and then chase the hot topic cartographer is.

here to measure how far our darts are from the correct. answer, sir. He, he's, he's, he's already laughing. Be. Why are you, why are you being silly? You gotta be selling. Can you, can you ask me if I need any help? No. Yeah, exactly. Have you been in a hot topic lately? Alright. Um, whoever has the lowest score will be named the. spice principle of GMM High and will dress accordingly. during good, mythical more. Okay. Um, I have won the last nine in a row, uh, which is a record.

It ties the record. So I could set a new record 10 in a row. That would be the new streak. I mean, that's what's on the line today. I can't let that happen. It's going to be really difficult to do because not. only do you have a a cheat that you're gonna get, which. is at one point of your choosing, uh, you're gonna. be able to get chased to right out to in character. Look at him. Hold on. Chase is helping you with the cheat here and you're.

throwing darts at him in his for many years. He knew I wasn't going with a recently healed shoulder. Just keep that in mind. I got you. Anyway, chase is going to write the name of the. country on the back of Lynx back just once and. also every single round. I'm gonna get a five centimeter penalty. Penalty, not penalty. It's actually a penalty. It's a penalty if I cannot name the capital of the. correct country after the correct country is revealed. Okay, so I gotta know like geographical facts man.

But I don't. Nope, you don't. Let's do it. Ooh, we got a juicy one Link. It's like a sub that's been doused in south, so. it's some sort of a meat. I'm gonna fork it in, knife it. Oh. Are you using a, well, maybe I won't, I don't have a knife. I'll just fork it. Put some lime on the end there. How spicy is today gonna be? I'm a, uh, I'm a little in intrepid. Nicole said it would get intense.

Oh gosh. Okay. Well I'm feeling a burn already. It's like some sort of sliced beef pork perhaps. I believe it's pork. It's a spicy pork, tomato based sauce. with some lime on it. What is it? Oh, that's part of the bread. Okay. That's called the crust. And then just, uh, red onions. Well. Let's take a look at the map over here.

What do we have? Mexico, Peru, Falin Islands. Oh, you wanna name all the countries? No. Well, I just name those three. Um, okay. I'm torn. Like Natalie Ula. Yeah. Can't sing it though. Uh, Portugal, Peru, or Mexico, right? I think it actually might be Portugal just. because of the pork. And the first three letters of pork and. Portugal are the same.

Uh, call me crazy. I, I like that kind of rationale. I feel like if this was a Mexican thing, I would've. had, well, first of all, it's like kind of like. has a Berea quality to it. How do you say it? Uh, torn, I'm sorry, I'm laughing at Chase, who appeared to be scared by his own hair. flip that he attempted. He's a, he's, he's adjusting to his nude look. So, uh, Portugal, Mexico, or Peru. Uh, and I'm not confident, so I'm gonna go for.

the Bermuda Triangle. What? Oh, and is that where the Beamer you're trading is? No, I don't think so. It's a little low. Okay. I really like what you had to say about pork and. pork beans, like different by only one letter. I was think this is South American Flare, some Peru. If I go with Peru, it's kind of out there on its. own, only there with Mexico. But if I go all the way with Portugal, because I.

really like what you said. Did I tell you that? Poor Portugal. But now that I'm saying that, and you know yours, I call it Portugal. You're watching it, you know the answer. And it's Peru. You're upset with me. Because you didn't fully commit that. I didn't fully commit, so I'm fully committing to Peru. Oh, okay. Well, you, you kind of triangulated Mexico. Maybe it's Mexico. Can I take the early lead? You just had a drowned sandwich.

A KAA torta a ho. Oh, it is Mexico sandwich consisting of a crunchy, yet soft roll full of fried pork and onions, then. drowned in a spicy salsa. They were invented by accident when a street. vendor mistakenly dropped a sandwich in salsa and. they've since become a local delicacy in HaCo Mexico. Ha, I got luckier than you. Do you guys notice I'm wearing iita chili peppers. I like that. Yeah. That's cool, man. Uh.

Sit back in. Hey, yo, listen what I say yo. And that's the points. Rhett, you have 19 and Link, you have six. Wow. Oh, big early lead. And you might be about to expand on that lead. 'cause I have to tell you, the capital of Mexico. Mm-hmm. I would assume it's Mexico City. So I'm gonna say Mexico City. Correct. Woo. Okay. Alright. Okay, that's fine. You earned it. Thank you. Uh, what, we've got some jiggly bits.

Is this, is this fat? Yes. I don't think it's fat, bro. Is it seafood? It's sort of like in the same family as a, as a tofu. and presentation, but not made from the same thing. All right. I might be digging a huge grave for myself here, but. I'm thinking Indonesia, thank you for the milk. You're welcome. Whew. Should I just commit to the answer?

Should I just commit to Indonesia? If I'm wrong, I'm gonna be digging myself out of. a big hole the whole time. Mm-hmm. Just commit. Okay. Did I hit it? Did I hit Indonesia? I think you almost hit it and I was thinking. Indonesia, because the so close, so close. Well, the spices are like, I don't know. It would be, it would be nice on a dumpling. Maybe that means I'm saying China then. Hold on. You know what, I guys, I wasn't supposed to go first. 'cause Link took the lead.

We ju we forgot. We're so, we're so unaccustomed to him. having the lead, I think. What would you have said if I hadn't gone there first? I think it's okay. What would you have done? Honestly, I would've said probably what I just said, because I just say what I probably would've said. I say what I think. Like I said, I was thinking Indonesia and then I. was thinking about soup, dumplings, and then I was. just, okay, all right, I'll, I choose to believe you. China.

Oh, I went a little weak. Okay. You just had Chong sin. Liang Finn. A noodle dish made from mung bean starch that literally. translate translates to heartbreak jelly because. people are said to burst into tears when they eat it. This cold dish earned its moving reputation in China. Oh, Mong bean. What? Starch. Star starch.

One time I had that dish under the bridge. That's a, I know, that's a famous, uh, red hot. chili pepper song. Guys. Rhett had 13 Link Link at 11. All right. Okay. But I gotta say the ti, I gotta say the title. Yes. The title, the capital. The title of China, the capital of China is Beijing. Correct? Yes. Okay. You're good with your capitals? I'm good with my capitals, but that works. I'm, I'm bad with my guessing, but you gotta. go first next time, man. I will. I will.

This is interesting looking. You've got like a bread egg Oh my gosh. In the middle. And you just, Nicole said we could grab it with our. hands, which we are doing, or that you could also eat. it with a fork, which I'm ultimately gonna do that. Hmm. So what is all this? There's a certain type of bean on this. Well, okay. It's cold. I got a little spicy and it's veggie. There's like green peppers.

I like this. You know what I, I think of this as like. a, an African gula. Hmm. Which, um, you know, I'm prone to order when. going through the Molly restaurants that I frequent. Honestly, I'm not familiar with Molly. Like I didn't. No, that was a country. Sorry, Molly. Maybe it's not. Hmm. I'm gonna save my lifeline and go for Molly. I, I, I believe it's, we've eaten this type of bread.

before this, like, type of bread and it was African, so that's where I'm going. Come on Molly. I'm just getting to know you didn't know you. existed before this moment. Oh yeah. Pretty close too. Dang. Yeah. Gimme that fart hand. Oh, I, I'm, I'm displeased because I think you're right. See, see. Um, so the first thing I was thinking, it's interesting.

that you said goulash. When it came out I was thinking hungry, but then. when I, once Nicole explained what, as she handed it. off, what this was, and to use it to eat with. Yeah, the African eating with the breads, I have, I have not. seen that done in in Hungary. I guess it could have made it to South Africa, but I. think my best bet is to try to get closer to Molly than me. Good luck with that than you. further away. Alright.

Alright. I like where I like where I'm sitting. Stevie, you just had Chaka Laka. Legend has it that it was developed by mine. workers who'd pair whatever vegetables they had with. beans to make a relish to eat alongside their pap bread. And has since become a spicy staple at barbecues and. celebrations in South Africa. Oh, I could have gone lower. I'm proud of my guests though. I'm proud of your guests too. And you had 18, Rhett, you had 20.

Dang. You've won every round. Yes, I have. So RT for South Africa. There are actually three capitals. Oh, come on. There's executive, legislative, and judicial. You just need to name one. No, I think he needs to name the executive, the executive capital. Well, if there's three, there's gotta be one. in Cape Town, so. Correct. That's the leg. Legislative not the right one. That's not the one we're looking for though. Okay. Alright. Hey, you're winning, dude. Enjoy it.

What's, well, I, I've learned to not enjoy. winning before I've won it. Do you want me to name three, uh, south African cities. What's your second guess? Yeah, Pretoria. Pretor. Pretoria to Pretoria? Yeah. Wow. I'm impressed. That's the executive. Okay. And the legislative? No, ju Judicial. Judicial. Gosh, I can't say it. Jew judicial Jo. You gotta be Johannesburg, right? That's that's right. It's, it's not, it's, I, I might say this incorrectly. Bloom. Fontaine.

You didn't. Oh, bloom Fontaine. Yes, that's right. That's a very nice hoodie You're wearing Link. Thank you. If you wanna get this be your Mythical Best hoodie, it's got. three dimensional embroidery. You can get it in this dusty sage green. Oh, dusty. Or you can get it And charcoal Heather Gray. I really like the dusty sage green. It's like, it's got a, a soothing quality to it. that really makes you want to be your Mythical Best. And if you light it off fire and take it around the. perimeter of your home in a ward off evil spirits.

Mm-hmm. mythical.com. Look at sage that, look at that. This is yellow. Okay, what do we got here? So we got some sliced eggs here, but is that, that's a potato, a tater. Okay. Okay. And then there's some corn bits. I'm not gonna be shy about getting some sauce because if. it's spicy, I want to know it. It's got a little kick to it. Oh, okay. We got a lot of kick to it. It definitely builds, the potato helps. It's nice to have something real spicy on a potato.

What is that flavor though? How would you describe it? It's got a sweet corn puree type thing happening. Um, yellow potatoes hungry shoot. Could be Peru. It's, it's like a South American spice heat. I just, I'm being pulled to Peru. I gotta go there. Pulled to Peru, Peru all the way. Oh, shoot.

I should have gone to the right of it, but, okay. What are you thinking, man? The corn. The, the corn is the only piece of this that maize. that, that pulls me to Peru. I call it, I call it maize. Uh, but I think corn has made it around the globe. This kind of, I don't know, this sort of like, this is just a potatoes with a sauce on it over. lettuce kind of thing. It has this sort of like Scandinavian, like, I. don't know about this kind of quality to it.

Finland. Yeah. But also it may be hungry. Finland. Oh, thanks for, thanks for handing me my dart. I feel good about Finland. For you it could be hungry. 'cause I, you know, my, that's the first thing I said my. short time in Eastern Europe. I noticed some things like this, like at a, like at breakfast almost. I'm gonna kind of triangulate Finland and Hungary here and. maybe accidentally hit one 'cause I'm not too accurate.

Oh, I like that. I like that too high. You just had papa, a juanna. Oh gosh. Debated whether the cheese sauce covered dish began as. a meal served to railroad, railroad workers by the local. women, or if it began as a dish served to passengers. at train stations after the railroad had been completed. But there's no debating that this dish hails from Peru. Dang it. Yes. Yes.

I'm gonna tell my family to start watching again. Oh man. I wanted to get to 10 in a row. Yeah, like don't stop. You're addicted to the shindig. Chop, stop. You're gonna win big. Yep. I don't know if he's referencing the salad place. Yeah. You had seven and Rhet. You had a lot more than that. This was like, uh, 47. Oh, what And how about that capital? Oh yeah. How about that capital?

I know one city in Peru and it is Lima, so that is my guess. Correct. Good. You know what, we have a bright yellow bowl of some sort of what. is going on Curry ish. You can feel the heat coming off of that. Is that some sort of fish? Okay. Okay. Okay. It's hot. Is that cheese?

Wow. It's cheese and peppers. I didn't take any of the, um, rice. Rice. Well, you should have because I, I just feel like I'm. on top of the world here. But, um, it's spicy, but boy, it's good. It's good. Uh, that's my favorite one so far. It's just wicked peppers and onions, cheese, and. some sort of oily broth. Okay, so I'm going first, um, I'm up 57 points.

What's the penalty for missing the board entirely 50. So even if you nailed it, right? And I'm like, I've won. I've I I've already won. Well, not technically, because if you missed the. board you would get 50. But you can technically get higher than 50 if. you miss it by Exactly. You know what I'm just, if it was Indonesia and you. went to the far corner, you could potentially, the. smartest thing for you to do is to miss the board. Right. I could just do that, you know?

Huh? I don't know how I feel about that. No. Oh, that was that your throw? Well, you know, I don't wanna go out like that. Just decimating you. I'd like to give you a fighting chance. That's right. This is if so, decimation. So yeah, that's my throw. But here's the thing. Chase is about a measure from the map. Just so you know, I want, I want you, I want you to see. if you can hit that little cross section of a pepper. That thing. Yes.

And. In addition to retaining him, being able to write the. correct answer on my back next time we play, I would like. another advantage next time. Well, no. 'cause when you lose you're like, I'm about to. I get the advantage next time, then I Well, okay, you're, you're saying you get the advantage, but he. gets to write on my back and that's not your advantage. So you also get an advantage next. I'm keeping that advantage, I'll take it. Is that a deal? That's a deal. Okay. Uh, okay. So my guess, which is a bit unoriginal, uh, is India.

It might be, it feels Himalayan in general, so maybe. it's Nepal, but I don't know the capital of Nepal, so. Okay. But that's not really what's a question? Oh, man, I just, I've just been so off. Oh no. Alright. Stevie, what is it? You just had, Ima Tazi a simple stew consisting. of chili and cheese, traditionally yak. cheese to be exact. It has gained popularity in some neighboring countries,

but it's only the national dish of its native country. Bhutan, Bhuton, you were in the right area. Hmm. It's very good Link. You had 50 and Rhett 44. Wow. Which means well, and Rhett, of course, the. capital of Bhutan. Bhutan city. Right. Is that it? Close Tamoo. Ah, Tamoo.

Tamoo. I always forget that I, I would like to thank everyone. who believed in me and, and never wavered over the. nine episodes of me losing. I lost belief in myself. Yeah. At many points along the way, we all did. But thank you for sticking by my side. Um, the, the playing field has been leveled, or at least. the score has been reset. I did not let him make a new record and now I'm on my. way to making a new record. That's right. I have won one in a row.

Thanks for subscribing and clicking that bell. You know what time it is. You broke my streak, man. I also broke my collarbone. Yeah, but you were free in that episode. Yep. You know, so I went from breaking to being. broken to breaking. I've never had 10 in a row. I was gonna have 10 in a row. I probably never will. That was probably my only chance. Yep. Because that was the new meme, man. Hmm. Sh Spicy. Spicy. I do find myself wanting to sip on this milk chunks and.

Li Finn, you can still say it. Yeah, yeah, yeah. And I'm not looking down at notes that I wrote while I. was watching along with you. Uh, you wanna watch a, another spicy food episode? 'cause that's what this marathon is. What about a ranking one? This is from January 17th, 2018. That's a while back. It's called the Spicy Candy Showdown. Today we determine the spiciest candy of them all. Let's talk about that.

Good Mythical Morning Mythical Beasts. As you know, every January 17th, we like to give. you a great show today. It happens to be January 17th, 2018, so we're, I guess we're. about to do that right now. Give you a great show. We're gonna be boiling your favorite songs. down to their essence. We're always gonna be trying to figure out the. weird things people Google with comedian Esther pki.

But first mirror. Mirror on the wall, which is the spiciest. candy of them all. It's time for super snack, death match. spicy candy edition. Okay, here's what we're gonna do. We're gonna taste six different spicy snacks. and we're gonna rank them on our scale of spicy. Mm-hmm. We got spicy spicier, spiciest, spic ester. and spiciest spiciest. And then instant death mouth. What? Instant mouth death. You know what I'm trying to say? A mouth is gonna die.

That's all I know. My first candy is Sonoran Spice Companies Ghost Pepper. Fire dust. Oh man. I've always wanted my dust to be spicy. What is this spicy dust used for? Is it like a weapon? Is it like a diversion tactic? If you, for a mugger, I don't know, but it, it. will cause eye irritation and it's not for children. Hey, says that on the back, we're not children, so. I'm not gonna open this. I'm gonna place this on the ranking board instead. We've got a little, what do you wanna do? You wanna do a finger lick and dip? Well, I wanna use my own finger.

You don't wanna use my finger. I have. I've got 10 of them. You had to, you had to think for I got. Whoa. That's how, that's why we, that's why in the world. we, we count tens because we've got 10 fingers. No, no more stalling. Okay. Alright. Lick and dip. Lick and dip. We can do a whole new line of products with lick and dip. Lick it and dip it. It, of course, we're gonna to eat a lot of dust. How much dust do you have? Uh, it's a dusting Look how much my finger's shaking. I that on purpose. Here we go.

Sweet. Oh, don't breathe in. Sweet. It wasn't and spicy. It was sweet. And now it's spicy. Whoa, crap. That is not uns spicy. We do not, we do not have a good relationship. with Mr. Ghost Pepper. Okay. I got meal. You're already drinking some, some milk now because we have. nothing to compare it to man. That's, it's hot and it's burning down my throat. What I wanted to do was taste it but not actually. ingest any of these things. I swallowed it. I swallowed it too, and I didn't want to Do you wanna go. ahead and put this at the top?

Well, we got nothing to compare it to. I don't know what to do. Put it in the middle. I'll put it at the top. We can, we can shove it down. Something. I didn't have instant mouth death. No, I didn't either. Oh, there. Come to hiccups. Hiccup Hiccups are not referenced on the scale. Okay. Now we've got the toe of Satan from the. Flamethrower Candy Company. Now I've heard, I've heard this phrase. before, the toe of Satan. Yeah. The interesting story Link. Uh, the makers of this candy are fans of. Good Mythical Morning.

That's the show we're making right now. And there was a time when, uh, we were eating a Ghost. Pepper, and I bit into it and I said, it's like I've. bitten the toe of Satan. And that gave them the bright idea to create. a whole sucker line. Now I'm looking all over this and I don't see any. mention of you, me, or Good Mythical Morning. Well, but they did mention it. Maybe it's on the inside of the packaging. On on the internet. I did see a mention on the internet. No, let's not, let's not have sour grapes Link. Is that how that saying goes? I'd much rather be eating a sour grape right now.

But here we go with a to of Satan. Now do, do you have sour grapes or do you give. them, I will acknowledge that they're or be them. There is a toe of Satan challenge where. you keep this in your mouth for five minutes. Five minutes. We're not doing that because we're, we just. want to get enough to know relatively how hot it is. So what do you wanna do? You just want to insert, just insert and unser. Insert and then insert. Yeah, I'm gonna put the toenail down. Toenail down. Inserter. Whatcha gonna do? When it's inserted, I'm gonna say insert in,

insert, insert, say. Mm-hmm. Mm-hmm. And insert. Insert. Mm-hmm. Insert, insert. Think it. Think it. Insert. Mm. Cinnamon. We didn't even leave it in. I shouldn't touch it to the roof of my mouth. I touched it to multiple parts of my mouth. I touched it to every part of my mouth. I touch it to the floor and the roof of my mouth. It's, and the walls. Now, we just took it in and put it out and.

on their own scale. That makes us a coward. Remember somewhere between a coward and a wimp? Yeah, I'll take that. Whatever. All we know is that it's very hot. It's hotter than the dust. Is it not? Abso freaking instant mouth death. If you continue to. Next up we've got the cinnamon zombie candy. Man. Even when I talk, it gets hotter. Yeah. From the freaking Satan toe. Now, this one seems scary to me because it is made with a.

combination of Ghost Trinidad, scorpion and Carolina Reaper. peppers, rem mortal enemies. We have had bad, bad times with all three. of these puppies. It's really, the Trinidad was the worst for me. This is hard candy. So it's imply that you're supposed to put this in your. mouth and suck on it too. I don't wanna touch it. . You gonna spoon hard candy into your mouth. I'm, I'm gonna spoon hard candy in mouth like an old. man who knows what he likes. Well, I'm not gonna, I'm not gonna let you do that alone. So I got one. 'cause I touch my face. I touch my nose, I touch my glasses.

That's really a great way to get sick. Don't touch your face. Just stop touching your face or other people's faces. Stop touching other people's faces. Stop touching. If that's a habit you have, stop touching yourself. and everything else. Um, uh, so dink it. Insert. Mm-hmm. And, and then spit it. Outer d it it. Insert. Hmm. Oh. You know what? I know the taste of Carolina Reaper. I can, I can certify that it's in there. 'cause it has a death taste.

It really does. There's also a sweetness, which helps. I've never tasted death directly. It's not as bad as the toe dude. It actually has a sweetness to it. I kind of like it. It's not that bad. I feel nauseous because of my previous experiences. with, um, Carolina Reaper and Trinidad Scorpion. But, and I don't know what it would be like to suck on. this thing, you know, for an extended period of time. But it can't be worse than, but it, it is definitely. not even getting close to the toe of sa I don't think. it's as bad as the dust. Now this is not as hot as the dust.

I agree. Ugh. It's still nasty. Okay. Now we've got some cinnamon flavored gumballs from. the Sonoran Spice Company, uh, ghost Pepper Gumballs. Now this is the same company that made the dust. Do you think they put their dust on their balls? Yeah, they dust their balls. Yeah. Any company that doesn't dust their balls, I, I. don't invest in them. Oh man. No, you remember? You don't have to open it red. I have it right here. Oh, sorry. You put food in front of red, he's gonna instinctively. start opening and eating it.

Yeah. That's what you're supposed to do. Even if it's this. So this is a gumball, so I feel like I, the only way. to judge it is to insert, chew, blow a bubble and out. Oh, no. And insert. Now are you gonna require a spoon for this too? Yeah, that's a good idea. If a man is spooning balls into his mouth, so. you're, you know, he's at the end of the line. You're, you're biting this. Yeah. It's, if you wanna act ch How many chews? Four. Four. Four chews.

Oh, well, true. Mm-hmm. True. Mm-hmm. For, well, it's not bad. I'm gonna keep doing it. Yeah, me too. It's got a sourness to it. I'm so scared. Wait for it. Okay. I'm getting a lot of soil. Ugh. Okay. Derrick comes. I just swallowed a, a bunch of saliva. I didn't want to do that. Okay. I'm gonna outer, I'm leaning mine on the spoon so we continue to analyze it.

You okay over there? Hot stuff makes me gag because I'm, it is. never made me happy. It's a Pavlovian thing. Yeah. This isn't that hot. It's not that bad. This is the first candy that I can still taste. That it's gum or that it's supposed to be a. certain type of candy. In this case. Gum. I feel like it's on the, it's on the zombie scale. Yeah, but I, I think, I don't think it's as hot. Sorry, I messed the packaging up. It really would've been a lot prettier. This is the world's hottest chocolate bar,

but does that make it the world's hottest candy? Uh, there's only four grams of chocolate. In this bar, it looks so innocent. The gold in Lays, it looks real fancy. It doesn't have like, all the, all the signs. of this is so hot. Like it doesn't have like a donkey on it. Right. You know, like any kinda hot sauce. It's got a donkey on it, you know, that's hot. But they have perforated it into 3, 6, 9, 12 little squares. Let's take, let's take that as a, I'm sure we could. probably just pop it in.

I mean, it's, it's, you pop it in. I'll take one little square. No, I'm saying I'm gonna take one little square because. I'm, I'm, I'm taking the manufacturer's guidelines. Yeah. Seriously. It's like a dosage. Now you're touching it, dude. I don't touch my face. I have a, I have a hair barrier. I touched my beard. It's not really touching my face. Let me get a good one here. That's a nice square. Okay. I mean chocolate. So this is a full digestion situation. Just chew it up. Chew it up and swallow it. Like, like food? Yeah. Like eat it. Three, two.

Why. chocolate Right off the. Oh, no. It's like I, it's like I'm tasting burnt. My burnt, oh, my burnt self. Oh, oh, you should, this wallet. Oh, here they come. It's really, this is really freaking hot. This is like sickening hot. What? How I, I don't know. What, what did they do? What did they, it doesn't freaking say anything on it.

I'm not, I, I don't want Why you drinking milk? Because I know it's hot. You got a trash hat. I'm putting ing on that. What in the world? I, I don't know. I don't know what they did, but it is, guys, this is so hot. I don't even know any other way to say it. I swallow it so fast. I was like, it's chocolate. I just eat it. I ate it so fast. Is your throat burning? Mm-hmm. Dude, this is.

Instant mouth. Oh gosh. Instant. It's so, it's so wrong. It feels the way I feel after I eat a pepper. Straight up. Uh uh. Yeah. Can you gargle milk? What? Help us put these back out there so we'll. know what's going on. But we definitely know that is the hottest. We got one more though.

We got one more. Carolina Reaper flavored. Carolina Reaper Cinnamon hard to candy from the. Chili Hood Spice Company. See, he is got Triple X on it. Oh no. That can mean a couple of things. Let's get it over with, but it's not the one thing that. you're already thinking about. It means hot. They give you a warning. They don't give it to you. And this thing that makes it look like. it's fit for a queen. Uh, it does say hell. I meant so much pain. It does say hell fire infused milk chocolate,

which from the chocolate. I just wanna get this over with. Yeah, just take one. Put it in your fri mouth. Uh, I don't even wanna, I don't even want to. dink sink or nothing. Oh, yeah. It feels like ice. Nothing. Yeah, nothing new like a gummy bear. No, I'm gonna spit it out. Yeah, I am gonna do that, but it actually cooled my mouth down. Oh. Just to give you an idea. I'm incapable of, I'm knowing where this goes.

You got this speech Yammer on now, but I think. I did taste the hotness of this come through. I think it's hotter than these two. Really? Yeah, that's what I'm, that's what I'm proposing. I feel like this part of the scale is not trustworthy. Yeah. I feel like the only thing that's trustworthy is. that this is the hottest candy available on the. market after tasting this. I did taste hotness in here, so that's why. I'm putting it here. Uh. Uh, and I'm not happy about it, but if you were curious. what the hottest candy is now, you know, I don't expect.

to be tasting anything, even though I'm gonna be eating. stuff for the next week and the rest of your life. Woo woo. We don't do that anymore. World's hottest chocolate bar. I, I remembered that before I re-watched every second. of it with you just now. I had already, I had never forgotten that it was. quite potent and it's still available for purchase. Have you had any sense? No. But we did check and you can still buy it,

still still selling it. And you need to be careful with that thing. What did the review say? Uh, someone said, I accidentally. tortured my family. Yeah. That's a bad feeling, you know? Yeah. This is not the faint of heart. Get it? Oh crap. What happened? There's also a look at that. You got a bug? It's a bug in my coffee. It'll be okay. I'm just gonna, I'm gonna get it out. Is it alive? No, it's dead. I mean. No, it is alive. It's still moving. Well, here take a, take a little.

I don't want my coffee to taste like paper towel. Well, you want it taste like a bug. Well, it already tastes like a bug. Alright, well, Danny's got spoon for you. I just use my, yeah, there you go. And then I can get all of the coffee that. was around the bug. The bug. That's not how the world works, man. Now there it is. Now put him on there and let it dry out and. see if he can fly away. You think he's okay? I'm, I'm, I'm, I'm, I'm gonna resuscitate him. Get him? Yeah. Oh boy.

Yeah, yeah, yeah. No, you need to do it to the beat of that song stand line. Stand line, huh? Huh? But not too long. Copyright okay. He'll be all right. Okay. Now flick him in the ear and see if it flies. It's like a baby bird. Hold on. Mine was so sick. What we did, it was just so sick. Boys will be boys. I can't believe they did that to that bug. Lemme taste it. Um, okay.

Well, tastes fine. Tastes fine. Is it hot though? Is it hot? That is the question. Is it flaming hot? Yes. April 18th, 2019. We answered the question. What's the best flaming hot snack taste tests Today. we take flaming hot where it's never been before. Let's talk about that. Good Mythical Morning.

We invite you to check out the Mythical Society, the. online nexus of exclusive mythical content, including. our private chat room, where you can interact with. other Mythical Beasts and participate in monthly AMAs. from us and crew members. Join the fun today@mythicalsociety.com. today. We going to get flaming hot uhoh because flaming hot. Oh, you moved, the microphone moved. Flaming hot. You got so flaming hot. I'm sorry. I I flaming hot at you.

It ain't just a spicy red powdered at stained. your fingertips in your bow bitch Uhoh. It's a high mark of culinary achievement. A staple of gastro ingenuity, a flavor force. So inspiring that I once gladly became it. Ah, chase, you taste incredible. Here's the nipple. If you wanna lick that for the record. I did not lick your nipple on camera. Thank, thank you for offering though.

Uh, Link is not the only thing to have been flaming Hotted. Of course there's Cheetos, but there's also flaming. Hot Funions, Fritos and Doritos and even Taco Bell. had the flaming hot taco. But there's still a lot of foods out there that. have yet to be flaming Hotted until today. It's time for stuff. We try that. You can't buy Flaming Hot Edition. That's right. So the question is what has not been flaming Hotted? That should be, and we picked some popular name brand foods. and asked mythical chef Josh. To make flaming hot love to them.

And it is gonna be our job to see if what was birthed. is worthy of mass production. We're gonna be deciding is it flaming hot or flaming? Not. And we're starting with breakfast. Yeah. Uh, a while back, I saw this picture popped up on Reddit. Flaming Hot Cheerios. New people got really excited about this, but. it was just shocked man. Just shocked. Just Photoshopping. Yeah. Uh, it wasn't a real thing. But we're gonna do the Cheerios r and d department. a favor and test this one out ourselves.

We have invented Cheerios. Flaming Hot version. Yeah. Look at that. It's if even got Nutrition Facts and Maze, maze. for the whole family. It's amazing. Look at that. It's basically like Hale Cheerios. There's nothing in here. That's what you can call it. As you can see, I'm moving it like this because. they're all right there. It's, it's over here, my brother. Now go ahead and pour some milk in there. Uh, now the interesting thing, Josh, about. flaming hot Cheetos. Is that the recipe for the flaming hotness. is not published.

If you look at the, uh, ingredients list. on this stuff, it just says flaming hot flavor. So, so how did you do this magic man? Yeah, so there's some kind of industrial food additives. that, you know, you can kind of reverse engineer out of it. Things like maltodextrin for anti clumping and. it gives it more body. Of course. Yeah. There's also, uh, red dye number 40 powder that's. mixed with dextrose. Love that. Yes. And of course, dehydrated cheddar cheese powder. is one of the main flavors that you get. Really? You didn't realize it because it's cut with. so much citric acid. 'cause fla, Minot, Cheerios are really sour. Fla Minot, Cheetos, not Cheerios. Yeah. Oh man, sour.

Uh, yeah, so you get a lot of like acid with it. So I got citric acid powder, and then that is just gonna. be combined with salt. Uh, there's a lot of MSG and flaming hot Cheerio Cheetos, uh, garlic, onion, uh, a little bit of white pepper. And it was all ground in a coffee grinder actually, to. get the universal powdery consistency and it tastes. Incredible on flaming hot flavor. You're right about the, what's the thing that. makes it sour citric acid. If you, yes, that is one of the things that makes. 'em so addictive is that there's this super sourness.

and super hotness at the same time and it tastes. incredible on Cheerios. How did you do it? You just told me how you did it and I'm still. like, how did you do it? Hold on. It's not just a But hold on. You're responding to how well he recreated it. Yeah, responding. I haven't even gotten to the Cheerio part, dude. How good it is. Uh, that's a different story. But you don't like hot stuff, you don't like flaming. hot Cheetos to begin with. You know what, I'm sorry that I have my own. opinion on this show. Sometimes rhet it you, you need me to agree, for you to be validated. It has nothing about me. I'm validating the people who were excited about.

flaming Hot Cheerios not as some novelty because. they thought it was real. Now it is real. And as someone who would actually be excited about it. I think I'm gonna have to be the judge of this thing. And I'm gonna say, without a doubt, this thing is flaming. hot and I'm gonna have to be the second judge and say, as a serial lover, I don't want it flaming hotted. I'm sorry. So kudos to you, judge. Um, we're not fighting. It's so good. We just choose to disagree. So the verdict is flaming hot now that we've had.

breakfast, let's move on to lunch in a can. Yeah. Uh, if you've ever wondered, does Chef Boy Rd have flaming. hot ravioli they boy or don't, but maybe they should. uhhuh And we have made that Look how bright that is. Now if you, if you can't remember what re regular. ravioli looks like, bring that in just to see how. red this has gotten. I mean, that's, look at the difference now, Josh, did you just. S sprinkle actual chef Boyard d or did you. recreate ravioli as well? No, I recreated it.

So I mixed the flam and hot powder into fresh pasta dough. Overcooked it just like Chef Boyard D And then. I actually made it. Hey, come on. Hey. Yeah, yeah. What He doesn't, and it is it in the stuffing too? He helped win World War ii. He's a hero, but he overcooks his ravioli, the meat mint. stuff in the middle's. Flaming hotter. Yeah. I even, uh, puree it just like theirs is so you. don't really have to chew. And Josh, I can't give you all the props 'cause. I gotta give some to the, to the art department. I know Zach and the art department work worked. this stuff up and uh, but it does have your face on. it, so you're, oh yeah. You still win.

Uh, okay. Chef boy. Chef boy Rd is you now. Yeah. Now I thought this was pretty interesting. Flaming Hot Cheetos were actually invented by. Richard Montanez, who was a janitor for Frito Lay. And he decided to coat a Cheeto with a. homemade chili spice. And then of course there was a huge response to that. He was then promoted to VP of multicultural sales. for PepsiCo America. Wow. That is a story for the ages. You go, Richard dink it sink.

It's sinking. Hmm. It's actually pretty subtle. It has a rolling heat to it. I like foods that look completely unnatural. Check mark there. There's a little, whoops. I dropped it. I'm my hand now on the table. You know how I feel about this. I already said it was good. And cereal. So this makes more sense 'cause this is a savory. item adding something. Oh. So absolutely wouldn't mean it off the table. And you know what's been on this table? Oh, so you likey Mikey Likey.

I do. Yeah, I think this could definitely. work on a mass scale. Chef, we d listen up beef ravioli, flam flame. It hot up until today, the famous smokers pb and. j Sandwich Uncrustables has been both unrested. and inflaming hot. But why not? Look at that. We got inflaming, hot uncrustable. Y'all. It, it looks so real. Smuckers. Oh yeah. We just gotta hand one over to you and say, just keep doing, doing. Put that through your factory.

Un Unless it's bad. Well, yeah, that's what we're gonna find out. Let's find out. Incidentally, Smucker's slogan, since 1962 has been. with a name like Smuckers. It has to be good. Why? I, I don't, I don't get the logic. Like, what about the, it could be bad. You think of the things it rhymes with. smack. It's like smack. It's smacking. It's, it's sm smacking. I, I really don't know what they meant by that. Um.

We're good on size. It's a little, it's a little less, oh, come on. You didn't have to do a side by side. Come on. How are you gonna do that to Josh? Man, it's not the size. Let's just think it get a healthy bite and bite it. I love this so much. I want to eat it first. It's just a magical thing. And again, you're messing with something that's, that's precious to me. Hmm. It's also subtle. You haven't gone too hard yet.

There's a bit of a heat. There's a bit of the heat at the, at the right moment. Um hmm. There the sweet and spicy is really good. And peanut butter makes everything. Butter. I'm about to do the whole thing. Yeah, it's good. I think you might have a difficult time marketing. these to the intended audience because other than Link, mostly children enjoy these. Um, so. I just don't think that kids are gonna, and I fight. kids off when they're down to like one package left.

I don't, I'm like punching kids in the face. I just don't think children, the whole flaming hot. meets like preschoolers. There's not a big market there. You got a marketing challenge from a marketing standpoint, I'm gonna say Flaming Knot, but from a taste standpoint, soul standpoint, I'm gonna say Uncrustables, flaming hot. There are a few foods so perfect that they should never. be tampered with, and Twinkies are one of those foods. But we went ahead and tampered anyway because. if we didn't, we'd just be eating a regular twine. We have Flaming Hotted, the Twine, but actually.

Twine has, uh, tampered with other versions. They've had peppermint, strawberry peanut butter and. cotton candy over the years. How have I missed this? It was created in 1930. Alright, so we got two of these. And so we got, uh, some flaming hot in the cakey part, but also on the inside, right? It, it still smells mostly Twinky. Yeah, you wouldn't know unless you looked at it. And there's actual whole flaming hot Cheetos blended. into the cake dough itself. So there is some like cornmeal in there.

Yeah. Dink it. Twink it. I'm gonna break it and take a look. I get that. pink hot goo in the middle. The cream doesn't balance it as well as like the peanut. butter and jelly balance. The hot from the en uncrustables, I would. say it's a little weird. This might be the first one for me at least. That's just not working. I mean, I, I'm not feeling it. I like a red, I'm not, I'm not feeling it either, man.

If you, maybe if you put peanut butter in. there, then I'm back on board, but down too. Okay, so Twinkies Flaming Knot. I'm willing to bet you a hungry man microwave dinner, that if you love Hungry Man microwave dinners. Then you also love Flaming Hot Powder. Yes, that's true. Which is why it makes sense to combine those forces into one. The Hungry Man, flaming Hot Country Fried chicken TV, dinner, oh, look at this. Now we've got flaming hot fried chicken.

We got flaming hot mashed potatoes. We got flaming hot corn, but we got regular brownie because. it's just a little reward for getting through the meal. Oh, is that right? Mm-hmm. All right, just a, just a little comparison. if you wanted it. Here it is. Hmm. Sad. Happy, happy. So just I guess just, man, I haven't had a. TV dinner in so long. I usually just live off of these. Yo, you've been a hungry man before. I've been caught a flaming hot hunger man.

Many a time. Do you wanna get some taters or you wanna just. go straight chicken? I'm gonna get some tater. Dink it. Yeah. It doesn't even look like a potato. It looks like some sort of strange Mars food. It's good. I mean, it's exactly what you think it would be now. And just like you were saying from a marketing. standpoint, the Hungry Man market, they are ready. They're so ready. They are right. There's hungry, man. Listen, like seriously they are begging. Listen to us. We've created so many things on this show and no one has.

ever been like, you know what? Hungry gonna do that are down on their knees. Hungry man around the world begging please. to be flaming Hotted. Oh, that's it. Oh, you, you guys put our address on there? I was gonna call them out where they're at. I don't know where a hungry man is. And don't say where we are. Well, it just says, you know, Hollywood land. But listen, Hollywood land, California. Come on hungry man. Listen, I, you guys gotta reinvent yourself. What's going on in the Hungry Man boardrooms these days.

This not fun. You stay on coffee. It's need to be less hungry. You just need to be more flaming hot. Don't be afraid of in people's ideas. Hmm. Make a freaking hungry man. Flaming hot, hungry, man. I said it twice. Wow. It's good. And it's really good. You guys are doing a good job. Flaming hot corn is good. It's better than regular corn. Live your flaming hot life. Well, hey listen, we'll do a whole PowerPoint. Is that what you, is that what you need? Is that what you want from us? You want us to stroll into your business with a laptop.

under our Listen up dude. Arm. Arm. And do a PowerPoint. We will do a freaking PowerPoint. We will click in your Be your freaking boardroom. I don't care where it is. It's probably in the Midwest. There's probably gonna be, I'll go there. We can fly 24 slides at least. Gosh, just freaking live a little. Get your head out of your own butt. No.

Hey, don't. Hey, hold on. No, no, no, no. Take that back. Take that back. Take that back. I'm sorry. Take that back because I'm serious. I'm going. You don't have, I have to listen, I'll come by myself. 'cause he just insulted you. Listen Matt, you're not that hungry. Your head's not in your own butt. That's right. Your stuff is great already, but it needs to be greater. Yeah. Yeah. We can, we can team up. I mean, the brownie's good. So anyway. Hungry man. Frozen dinner flaming hot, so . Boyard d Smuckers hungry man. Hey, we we're gonna PowerPoint up. Just let's meet up some.

Anybody who wants a PowerPoint presentation. from us, just hit us up. We will be on a flight. You know, everybody else just keep doing what. you already been doing. Uh, don't listen to us at all. That's right. Thanks for liking. I coming and subscribing. You know what time It's Well, we are happy to report that. Um. Hungry man has officially never responded to what. we asked them to do. Yeah. Uh, they have not made anything flaming hot. When you Google flaming hot Hungry man, you. know what comes up? Us? Yep. The thumbnail, which is another way of saying.

Hungry Man's still got his head up his own butt. That's right. He hasn't listened to us because he can't, 'cause. his head is up his butt. That's what we should have known. Yeah. He can't hear us. Uh, so we, that's what it sounds like. We don't have the influence that we would like to have. That's what we don't call ourselves influencers, but we would like to influence you to go over. to mythical.com because we're putting on a sale. It's the good mythical marathon sale today. through Sunday. If you spend money, then you save money. Spend more, save more on some of your favorite.

items, including these mugs. This one's got a humorous anecdote on it. This one, uh, has other stuff too that on it. So, um, and that go to mythical.com and scoop. up some stuff at a deal. All right. Now you know, your boys like putting on a good tournament. and we love that so much that sometimes we'll just. take a subcategory of a category and make a tournament. that nobody asks for. He's talking about our tournament of. fruit-based hot sauces. Yeah, we did that.

Yes, we did. After we did it. Um, just the floodgates opened for no one else to also do it. Right? Yeah. No one has repeated this one, but we did it on June 22nd. 2021. Mm-hmm. Here it is. How'd this fruit get my hot sauce? Let's talk about that. Good Mythical Morning. Now, when I think of fruit based hot sauces,

I pretty much only think of mango RO came. Nero I can't even stand. But it turns out there are tons of different, really. interesting, fruity hot sauce options out, out. there on the market that you didn't even know about. And if you don't, you will today, Uhhuh. Today is day two of our hot sauce tournament, and we're. shifting from super savory wing sauces to the strange. unsung world of sweet and zesty fruit-based hot sauces. Re take it away. Berry.

Berry. Oh, contrary. You just can't miss this slick gift of citrus. and spice competition. An encounter, a fruit-based power, a. fight of spicy delight. Eight may appear, but only one can slay. their palatable piers. It's time for hot summer. To establish our competitors today, the mythical crew. collected some of the top selling fruit based hot. sauces on the market, and then the super knowledgeable.

mythical Kitchener mouths, yes, tasted them. Also some normy mythical crew mouths tasted them. And then they ranked them all and that gave. us our Final Eight. And you can watch that full tasting process and how they. came to their conclusions on Behind the Mythical, over at the Mythical Society starting tomorrow. Ooh. Now, according to those results, the top eight sauces. are dirty dick's, hot sauce, burns and McCoy, Deran, cherry. and Trinidad, scorpion sauce, famous Dave's pineapple rage. sauce, angry goat pepper company, purple hippo sauce,

heartbeat, pineapple habanero sauce, Tabasco, raspberry, Chipotle sauce, angry goat pepper company, hippy dippy, green, HOTT sauce, and fat cat, strawberry Serrano sauce. They're not holding back on the The words. Yeah. A lot of qualifiers there. I gotta see these labels. Okay. We have determined that the best level playing. field vessel to eat these hot sauces on is just. a good old French fry. Okay. Yeah, we did. I'm not, I'm not gonna argue with french fries. In the end, one fruit-based hot sauce will stand.

out enough to board the illustrious smoking hot sauce. Mm. Starting out with our first seed, dirty Dick's. hot sauce up against our bottom seed burns a McCoy, never random, cherry and Trinidad scorpion sauce. Okay. This sauce is not very hot. 21,000 scoville units. Okay. It is considered one of the top three hot sauces in. the country by Chili Pepper Magazine and the National. Barbecue Association, both sources that I trust and. love and it's won all kinds of awards, very decorated.

I can taste the mangoes and pineapple in this, and it pairs well with a decent amount of, uh, heat. I, I would not call it, it seems, seems not. spicy, hotter than 21,000. Yeah. But boy, that's got a lot of flavor. Yeah, it's good. Now I'm a little afraid. Me too, of the deran. I mean, it's got freaking, he's got a bull with abs ment. Well, that's a ment min Minar, right? A bull with abs. He's, he's holding a skull. That's what you're gonna feel like. You're gonna feel like that skull that he has.

grasping his cloth. He's got Scorpion and Carolina Reaper peppers in it. Well, it's 1.5 million Scoville units. 1.5 million to 1.75. Smell of that. Okay, we gotta go super easy. This is Triggery, man. It's a triggery situation. Now here's the thing. Yesterday you were talking about how this ghost. peppers trigger you. You confused yourself. It's Carolina Reaper Peppers that trigger you. Well, they both do. 'cause I was triggered because Carolina Reaper Peppers. taste and smell like death. They don't taste good, but there's also a lot of. sugar, some tart cherries.

Alright, there's just a little dip because this is. some hot, this is hotter than everything featured on hot. ones except for the last dab. Okay. I could have gone bigger. I got so little, and it is so menacing. I mean, this is the real deal. Wasn't a dev a random cherry? That's not something somebody made up. I mean, for some reason it's not hitting me that hard. It's, uh, but it's, uh, it doesn't taste straight. It spreads. It spreads. It was a little, little thing right there on my tongue. This is really good. And then now it's like everywhere in my mouth and. it's, it's, it's coming out my ears a little bit.

and it was creeping up the sides of my head. Well, you can take it home with you because. we're gonna put it on ice. Yeah, we can. Number one seed, not surprisingly Dirty Dickson. Moving right along. Send it away. Moving on to our fourth seed, famous Dave's Pineapple. rage sauce, competing against our fist seed, angry Goat Pepper Company. Purple Hippo Sauce. Sound like I said, angry Guilt Company. That would be a totally different thing.

Famous Dave. I've experienced that. Uh, it's a restaurant. They, they got over 180 locations. I like how they put this in. It's like a flask. You can put it on your hip, pull it out and put. it on all types of stuff. This is kind of bringing me flashbacks best on pork. It says, because this bottle shape, in fact, I'm almost. willing to bet that the exact bottle manufacturer made a. sauce that my dad brought home one time when I was a kid. And it was, it said a hundred percent pain on it. Do you remember those sauces? This is the 100% pain bottle, but the scoville unit is.

unknown for famous Daves. It's tricky. Oops. Um, that mean you like it 'cause you threw the fry. Well, it's, it's got a barbecue sauce consistency. and a pineapple is coming strong uhhuh. That pineapple's raging. I mean, it just plays like a barbecue sauce to me. I think we just came off of the super heat, the hottest. one we're gonna have that we kicked to the curb and now. I'm searching for the heat. It's opening up my sinuses and I didn't even really. feel the first one. It's just I range like the taste over here.

We've got. I, you know, I don't like their logo as much. Obviously some kid drew a purple hippo. Let's see how this taste. This is a thin sauce, apricot bourbon barbecue sauce. Woo. This right here is a lot hotter. This one goes up to a quarter of a million. scoville units, but it's, it's, it's packing a punch. MCC court, I mean, is a lot. Yeah, it's not doing enough for me though. Famous Daves is, gimme that pineapple rage. It does not shy away from that pineapple.

Never had anything like it, so that means that Famous Daves. is moving along Purple Hippo. Sorry to knock on the artwork, but you're outta. here a child did it. Quick update episode five of Ronstadt, the. scripted podcast that we're starring in Drop today. So, oh, and we also got the t-shirt. That's a good looking logo, isn't it? I said come for the logo, stay for the audio drama. wherever you get your podcast.

And be sure to follow mythical.com/rons stat. Okay, now we got our third seed heartbeat, pineapple. habanero sauce up against our sixth seed Tabasco. Chipotle raspberry sauce. Mm-hmm. This is an interesting bottle. It's got, yeah, it's, it's got a squirty thing happening. and it like a, like a, it looks like honey mustard. This is pretty low on the heat scale. 12,000. Uh, but thinner 200. It is made with sleeping giant. Beaver duck session. IPA. Oh, beer.

Yeah, it's a beer. I don't think there's beavers or ducks in it. Okay, good. But I said beaver duck while you were. eating your first bite. Yeah, that scared me. Hmm. That's got a nice balance of flavors. Interesting. Yeah, and it's got some good heat. I would say like a nice medium. Heat doesn't make me complain. Pineapple and yellow peppers. Yeah, this is and habaneros. This is fun. And some garlic oil. Alright, now you come over here to the world. of the Tabasco bottle. Raspberry Chipotle also got blueberry powder and.

pomegranate concentrate. Pomegranate concentrate happening. I went thick boy. You know, pomegranate. That'll, that'll give you, that'll make you horny. Oh, pomegranate is like the fruit of, yeah. Sensuality. That tastes like jam, but hot, hot jam. Um, that is, Ben mentioned that you can, the ice cream. I got ice cream on the side just for, um, for a pallet cleanser. But this, this is a good idea.

I really am kind of enjoying this. Oh, I just, well, no harm, no foul. Oh, serve me. Okay. There you go. Ooh, that's good. It's so sweet. Ooh, this is a tough round. It's so sweet, but I, I wanna vote for both of them. I feel like this is bringing such a fruitiness and. such a unique fruitiness and, and a spice. I hate to see this go, but I think this has got to stay.

This is really good, but this is doing some very. unique things for you. This hurts me heartbeat, sauces especially because. know you're tapping into my hipster sensibility. Squirt a a little bit in your mouth for the. road before you see it. Go away. Hmm. Okay. That was sealed. That was uneventful. Bring it down. We're sending the beaver duck away, or. is it the duck beaver? We're sending all ducks and all beavers away. All right. Rounding out our preliminary rounds. We got the second seed, angry goat pepper company's. hippie dippy, green hot sauce going up against.

the seventh seed fat cat strawberry serrano sauce. So again, another entry from angry goat pepper company. What do you think about the artwork on this one? Think a little, A little baby did this one. It's a psychedelic turtle, so I think this is, is. more just done by a hippie. Interesting. This has avocado and kiwi in it. I mean a kiwi hot sauce. You ever thought about that before? No. A lot of new flavors hitting my mouth today. This is fun. Fun. It actually says it would be good on Mexican cuisine.

Yep. That's great. What do we got over here? Well, right. Strawberry Serrano also has some pineapple juice in it. Pretty thin here. It's perfectly good. Named after Tiggy, the cat who started out. thin but ended up fat. Wow. I like a good cat backstory. If you don't like strawberry, you're not gonna like that. That's got so much strawberry flavor. I don't eat a lot of jellies or jams. This is my new jellies and jams. It's just the hot sauce version.

This would be good on ice cream too. I'm feeling bust. Yeah, like I really like, I feel it too. My, my entire, I'm getting chills on my whole body. Yeah. Like I feel more awake. There's parts of me coming alive that haven't. been alive in years. I mean, I'm starting to think I want, do you want me to. tell you which ones I want? No. I want more hot sauce in my life. Because I've never experienced all this fruity hot sauce. There's an, this is an answer to a question. I didn't know I had. I'm in a fruity mood today. Mm-hmm. And just because this we're tasting fruity.

stuff, this is great. On some tacos, there's, I love how fruity that strawberry. is, but let's, yeah. Let's go. Total fruit. Yeah. Fruit. Let's get, get rid of the angry goat. Well, that was very slick. And our first semifinal round, we got the number. one C dirty dicks back. Let's go back. Go back with the dirty dicks versus famous Dave's. Hmm. Now what am I tasting in there? I'm still hoping for a little, just a little bit more heat.

for, you know what bananas? I knew that I was tasting bananas. I couldn't put my finger on it. Oh, that's why I shouldn't like it. You know what it kind of has now I can taste it. It has a little bit of a jerk thing that's going on. I'm wrong about dirty dicks entirely. I love it and I hate it. And. Famous Dave's. This is the Pineapple King. Also good on like a, like a grilled chicken. I bet. At this point. Now I know I said a lot of great things about Famous. Dave's and I still like it, but now that it's going. up against a hot sauce, what you said in the last.

round really is echoing in my brain right now that. it's a barbecue sauce. It feels like a barbecue sauce. Yeah. It's so thick. I still feel like I prefer this one over Famous Dave's. I, I'm voting for famous Dave's, and this puts us in. a, a tiebreaker situation. Oh gosh. Now just stick with the fruit theme. It's called the Berry vacuum. We're gonna do the berry vacuum and who can vacuum up. all of these berries first their choice goes forward. You mean just suck 'em hands free.

Right out of this, this Raman. And we gotta eat 'em or get 'em all in your mouth. Get 'em out of the Raman into your mouth. I got a little mouth but I can chew fast. Three. I got a big mouth two. One. Oh God. There's too.

Stop making those noises. I use this. Look, look away the ra. I got a raspberry blanket on the bottom of this. I I throw in the towel. You, you win. I can't, I can't. I mean, look at that. My tongue is literally crushing these, this. raspberry blanket. I take issue with whoever put these berries in here. And you did not put equal numbers of equal berries. in, in, in, in the Raman. Yes. That was an important You did.

Yeah. Dirty dicks. You're outta here, rt. You lost. Just own it. It's fine. It wasn't, it really wasn't that good. Anyway, you're right. All right, we got the number six seed Tabasco, Chipotle pepper sauce versus number seven, fat. cat, strawberry serrano. This is like the super fruity stuff versus. the super fruity stuff. Fruit face off. So berry forward, so berry forward, I mean, we just.

ate a pile of berries and still this has got one. This knocks the socks off of it. This, there's so many berries that went into this. You can't out bury it with berries. Fat cat over here. Hmm. Tasting them side by side. I almost feel like this has got too many berries in it. This is a, this is for, this is an ice cream topping. I mean, but that's fun. It's good. I'm, I'm, I love both of these. It's, it's almost like a concentrate. It packs so much of a punch.

I feel like I have, but again, with Tabasco sauce, I. have to wait on the peppers. This you, you take, you take the, you do a. little, a little bit. Goes a long way. You know, so it's like, but you know what? I'm not getting It is a concentrate. I'm getting the feel that I'm eating a hot sauce, but. I'm not getting a flavor of any peppers over here. I'm getting a, a strawberry hit followed by very. quickly, right behind a Serrano hit, which I like. It makes me feel like I'm eating a hot sauce. I, I like the flavor more. I can't argue with that. This is solid though. Tabasco. We will not forget about your raspberry chipotle.

ness anytime soon. But you're on ice. Get outta here. Okay, final round. I mean, the four seed versus the seven seed. Who knew Famous Dave's pineapple rage sauce. versus fat cat, strawberry Serrano, hot sauce. I think the four and seven, what it says. And I, before you eat, I just kind of wanna say before. you eat the sauce, you can't stop me from being, bro. Say, I think we've been on quite a journey today. We've discovered so much. It was a lot of fun. My buzz is wearing off, but, um, it's anybody's game.

because the ga. It's so wide. I recommend pretty much anything that we taste it. Now, we've said that this is more like a barbecue sauce, so I need to find the heat. I'm resetting my expectations and it made it to the finals. This one has a good balance of heat and sauce, but, but, um, in fruit, but the fruit is strawberry. Or maybe we could say, you know what, just put. it in your mouth and which one tastes better? The heat comes on the back end. It is there though, and it is pronounced. I do think a pineapple is a more classic.

pairing with a hot sauce. It's a little bit sweet in the, for the strawberry. though in the wrong way is my, my assessment. This is super sweet, but in only a strawberry way. All right, and the serrano comes so hard. I don't wanna suck any more berries, but I. just want a 3, 2, 1. It. So don't say anything else. Sucking berries was so fun to watch. Now I'm gonna take a risk. I have to suck a berry three, two. Yes, we agree.

Really. Alright, so we're picking is that, that was in a Psych. Out Famous Dave's to the curb, and that means bring. a, the SCIA against All Odds. The Fat Cat, strawberry Serrano Hot Sauce, a. perfectly good mix of strawberry and Serrano. It joins Buffalo Wild Wings, hot wing sauce on the. smoking Hot Salt Sauce yacht. What? The smoking hot sauce yacht. Yeah. Thanks for subscribing and clicking that bell. You know what time it is?

Hmm. Fat Cat strawberries Serrano Serrano. The thing is, is I see that and I think to myself, why. have you not gone back to it? Why have I gone back to it? But I just hope that we've done a service. You know, one of the services we do is we. taste it in the moment. It tastes really good. It surprises us. Somebody buys it, somebody incorporates it in the. trailer to their life. Not us. We're just doing the service and then we're, we just did it again. And it is still available on their website, not a sponsor.

Uh, now, because this went so well, we're gonna do it again. We're gonna do the berry vacuum again. We've got, we've downgraded to eight blueberries to. make it completely even. Uh, so if I lose this one, I'm just a, I'm. a bad berry sucker. Just fair and square. I'm not good, Barry sucker. And I'm not gonna use my tongue this time 'cause. I know I kinda cheated. Oh, so you did cheat? 'cause we saw some tongue in the repo. Yeah, I saw some tongue. Uh, so just sucking. Just sucking.

Okay. What, what are you, what are you doing holding your neck? I'm holding my hair back in that manner. Okay. All right. I'll do that too. Okay. 3, 2, 3, 1, go. I can't get anything. It's too deep. Yeah. I can't, no. On this ain't gonna work. Uh, this is why we used our tongues last time. Hold on. Maybe there's a way to do this. Maybe. Maybe, I mean, if you tilt it, Nope, nope.

No, no. That's not sucking. I'm gonna suck right here. Now's my chance. I think I can win. Hold on. What? Watch, watch yourself, man. I set up, I set a booby trap over there. Oh man. I've really created a problem for myself.

Two for do. Okay. You suck at Barry Sucking, uh, don't just watch. you broke a Ramon, man. Watch yourself. That's, that's trouble right there. We'll get this cleaned up in the meantime. Just don't touch it. Just I have to. Why am I touching it? I don't know because I have to. You don't. No, but you don't. But I didn't. But you did. We'll get this cleaned up and we'll move right along. Hopefully there's not any of my milk. Okay, let's get to this next. You think I got glass of my milk? This is how I'm gonna do it.

Just like us hot sauce is pretty old, but what's. the oldest hot sauce? Well, we kind of found out on February 22nd, 2021, 100. years of hot sauce taste test. What decade did these hot sauces become Hot stuff? Let's talk about that.

Good Mythical Morning. You know what they say about hot sauces? No. They're like butt holes. They're red. Everybody's got one and one deep sniffle. Make your eyes water. You think butt holes are red? On the inside. Oh gosh. Okay. I do agree that nowadays it seems like everybody and. their brother is selling a hot sauce, but today we're. gonna look back in time and conduct a historical. analysis of when notable hot sauces hit the scene. Mm-hmm. Oh, and we should also play shuffleboard. Good idea.

It's time for the Shuffleboard Game Hot Sauce edition. Welcome to the Shuffleboard Game Zone. Yep. We're gonna be tasting some of the most popular hot sauces. that you can buy, and then we gotta try and guess what. decade they were first sold by shuffling down to that decade. Whoever lands closest to the correct decade wins the round. and the point in the winner in the end will receive a. Taco Bell hot sauce Tracksuit. We have not seen this. Woo, but I want to see it on me. Okay, well, let's see about that.

What's under this helmet? A hot sauce. Ah, tap oft. Yes. Good old tapit tea. Are you gonna gimme a little, little, sorry. Mean a little finger? Finger. Finger swab. Tasting these like, so. Yeah. Yeah. I gotta, you gotta taste the decade or Dee, I'm a little drop. Will do. You apparently don't breathe in. No. I don't know what decade this is from, but I will. tell you it expires in 2023. Okay. I, I won last time. Sure. Did.

I remember that it was donuts. Yeah. Which means I'm going first and I'm going, that's a good hot sauce. Look at these par I mean, this could, there. could be some interesting bump happening here. Interesting. Bump to Patillo Classic label. It looks old. Looks like that label hasn't changed since the 1940s. Okay. I really have no idea, man. Who? Yeah. I have no idea. Who knows? We're gonna learn a lot here. I'm guessing. 1940. And I'm just gonna try to not overshoot it.

Oh, safely on 1920. 1920. That's very early. But what, what are you thinking? Did they block you out of something? I've, I've never really thought about this. I know about when hot sauces happened and I. feel like I don't have any points of reference to make. informed decisions, but that's usually the case. with this game to patio when were patios invented.

I don't believe that they had patios in like the old West. They just had dirt in the backyard and eventually. somebody was like, we should put some concrete. down, put some chairs on it, call it a patio. That was probably 1910, and then 40 years later, somebody. was like, let's make a hot sauce with patio in it. 1950 is guess 1950. But also, I actually feel like sixties is not a bad. guess, but if I go to fifties and hit it, I'll be closer. to all the decades after. So I'm landing on 50 if I can.

Woo. A nice gentle breeze has blown you into 1970 a little bit. Stevie School, US Tapit was invented when founder. Jose Louise Vera couldn't find any other Mexican. hot sauces besides Tabasco in the SoCal markets. So he created Tapit, originally called. Cuervo in 1971. Oh, well over nailed it by accident, but you don't get.

extra points for that, do you? Frank? Red Hot. Yeah. Original, right? You wanna keep going with the finger technique. because we have spoons now. They've given us spoons. Boop, boop. That's, it's so little. I have to now lick the spin. That's a milder hot sauce than the top patio. It's a, Hmm. Lemme just look at the label a little bit. I'm not looking for It actually says sense. and they've marked it out, just so you know.

Oh. So don't, don't look at that too closely. Wow. Okay. Don't look at it too closely. We did you look at it too closely? I looked at it close enough. No, I couldn't anything. Are you cheating anything? I, I, it just looked like white tape over a date. Frank's Red Hot. Put that who on everything. This feels more recent. Let's just be honest. Let's be honest. This feels more recent than patios. Is it though? Something about the fifties is saying hello? I thought you said later than Tapit Tea because the guy in. 1970 was like, all they've got is around here is Tabasco.

I don't wanna think about this too much. Fifties. Oh, you've gotta overshoot that, right? 1990. Recent. Yeah, it's very recent. Ooh, that's a fast board this morning. All right, so you, you have left me in a position of power. that's all about placement. I think Frank's is like a, you know, an eastern. seaboard hot sauce. So I actually think this one could be pretty early. My answer answer's 1940, but I'm just gonna block you out.

Okay. 1940. Oh gosh, that's hard. Okay. You know what? Does that count as a bump? Yeah, that's a Nestle. You, you want to change rules all the time. What is a bump? That's a bump. It, it doesn't matter if you change the answers. You just used your bump. It's cool. It's fine. Your bump allow me to define the bump. No. Okay. You hit me and it moved it twice. It did not move it and change your answer. It doesn't matter if it changes the answer. A bump is A bump is a bump. It's not a bump.

It was a tap. It's a bump. That was a bump. Fine. You used, it's a bump. You used a bump. I'll beat you. I'll beat you with the accidental bump. I obviously won this round though. The Frank's red hot recipe dates back to 1896 from. the Frank Tea and Spice Company in Cincinnati, Ohio. The sauce that we all know and love today was. not invented until 1918. Oh, whoa. Wow. Wow. So we're in 1910s way up here. You're closer. Dang it.

I shouldn't, what's the point? I could've not touched you, but he bumped. Before you do that, I want to remind you that our hot. sauce, loving friends over at the Mythical Kitchen, they're. always putting hot sauce on something weird and delicious. So if you haven't already, make sure to subscribe to. the Mythical Kitchen Channel. Yeah, do it Every Thursday, every holiday, every Thursday, they include a written recipe, uh, in the channel. description so you can make the mythical dishes in the. comfort of your home that they're making in the comfort. of the mythical kitchen. Check 'em out.

Beautiful arrangement. Fine. I'll let you, I'll let you, you look. Whoa. Look, it's, it's Taco Bell hot sauce, but it, they're all fire sauce. Fire sauce to be exact. So we are dating the fire sauce. I like fire sauce. I really do. They all say different things on him, taking requests. It's got a good taste. Prove it. So what if I did, uh, this one says you won the last. round, so you shuffle first. Uh, you won the last round, so you shuffle first.

You didn't fall for it. I won, but I didn't win in the way I wanted to, which. made me feel like a loser. You wasted a bump. Little known. In fact, we visited the Taco Bell headquarters where. they, and we walked down a hallway where they showed. the history of Taco Bell. Do you remember this particular date. on the timeline? Yes. It was 19. 60. Yeah, you might be right.

It could be earlier than 1960. I mean, fire's been around since. I mean, it was like one of the things that. enabled civilization. I'm going for this side in 1960, a little bit of 1950. Stop, stop, stop, stop, stop, stop, stop, stop. Stop, stop, stop. I've done what you did in the last round, but what you. have done unintentionally Linked is you have landed on. what I would guess is almost assuredly the correct answer. You think it's 1980? I think it's 1990.

Really. Taco Bell hot sauce is something that came. out a long time ago. You're right. I remember Fire sauce. Coming out while I was in college, or at least that's. when it came into my world. So it may be earlier, it could be 1980. So I need a rules clarification now. If I landed in 1990 and I was completely in 1990, and. you were mostly in 1990, you have to be more in it. More in 1990. Yeah. You know what? I'm gonna just bump you a little bit and then. settle in 1990 a little bit more than you are.

He's going aggressive and you have succeeded. I'm hoping it's 1980. Stevie in 2019, an Oregon man was trapped in his snow. covered car for five days, and he survived only on Taco. Bell fire sauce packets. Lucky for him. The hot sauce was available and it's been available since. Taco Bell created it in 1995. Ah, whoa, my memory served me correctly. 1960, my butt.

I present to us. Ooh, the sriracha. You want it in your spoon or your mouth? The rooster sauce. I want it on the FGA up. Hmm. I gotta tell you, when I drink that straight, I don't like it. It's not for me. It's got a woo. It's got layers, man. It's got layers. Okay. I'm going first. Alright. Spill your beans, man. Tell me what you're thinking about the sriracha. I know something about the history of sriracha because.

I pay attention when Josh speaks and he has talked. about sriracha and how it was somebody in the United. States taking something that was done in another country. I can't remember which country that is. Somewhere in the Southeast Asia region. That feels like something that would happen in the. seventies or the eighties. That was like when people were like taking things from other. places and bringing 'em here. I don't know what to be, what a better guess is seventies. or eighties, but I don't know. The eighties is what feels right. So that's what I'm gonna go for.

Eighties is what feels showing for the eighties. An aggressive bump sends him square. Okay. Well, nope. So I made it to the eighties. You're teetering between sixties and eighties. I thought seventies was already an answer. You're right. It was. So I was hoping you would go for that. I wasn't gonna tell you. Oh man. You're, you're definitely gonna be in the driver's seat. If I don't do something about this, I cannot touch you.

Correct. But I can be more in 1980 than you. You can get more in the eighties without touching you. But if you touch me, what does that mean? 'cause you've already done your bump. You get to place mine wherever you want, and I get to. place mine where mine was. So you're trying to, what you're trying to do is you're. trying to slip right here and get more in the eighties? Yes. Okay. This is exciting. But it could be 1960. So you're a little bit more in 60 than 80 right now. Correct? It's definitely, i, I believe it's 1980s. It's either the sixties or the eighties for sure.

Don't hit mine now. Even if your little pepper hits my pepper, I'm sending my, put my pepper over here for you. You gonna keep your pepper from swinging? No. Okay. If it six That was so close to not touch. You did it touch it did touch it. Did it touch? It did touch. But you know what I am electing to say, because only. your pepper hit my pepper and I'm actually more in.

the eighties than you are. So if it's eighties, I'm, I'm, I'm right. Anyway, but if it's sixties, I get the point. And you're willing to take that risk if it's sixties. I'm gonna give you the point 'cause we'll go. into the last round tide. But here's the deal. I get to make a decision of who goes first. in the last round. I gotta take it. I gotta take it. Alright. What is it, Stevie? The creator of Sriracha. David Tran was born in the Chinese year of the rooster. Hence the logo. He must have perfected the recipe right out of the gate. 'cause it hasn't changed since it was invented in 1980.

Oh, Jane. Yeah. I thought you were gonna say 60. I did too. Woo. lift. Oh, good old Texas pea. Yep. Bottled in Winston, Winston-Salem, North Carolina, which makes no sense. Stevie, you ever been to the Texas pea factory taste? I have not. I didn't know that. You didn't know that it was right down the road. from where you grew up? No, I was, I was busy with an old Salem, no,

Winston, stay away from the Winston part of Salem. That is a vinegary mild hot goodness. Okay. I, I can't win. You can win because again, the rule that we usually play by. Is it the guy who is in a position to not win me, which. is you can win if, yeah, let's make it interesting. He can bounce off the back of the board and then land. completely circumscribed. Is that the right word? But are you gonna go inside? But you get to choose who's going first.

And I'm gonna go first. Okay, fine. Because I like that that makes your task more difficult. because it blocks you out of a potential guess. Um, okay, so the decades left are 19, 20, 30, 40, 50, and 60, right? Yep. This feels like the forties or the fifties. To me it's hard to say. Classic design. I don't know. Something about the forties is calling my name. So I'm gonna try to land in the forties. And again, in order to win, you're gonna have. to bounce off the back and land completely. in the correct decade. So this is a tall order, uh, but I'm just gonna try.

to get into the forties that feels right to me. That is a nice shuffle, man. Woo. Oh shoot. Okay. See, I don't even know how this Chili's gonna. bounce, but I have to hope. What are you going for? 'cause you also have to say what you're going for. You have to guess it correctly. I'm going for 1950. Bank shot. Completely nestled in that decade. Wow.

I almost want to see this happen, but I kind. of don't 'cause I really want that tracksuit. Okay, here we go. I don't know how much bounce this is gonna take and I. may give it some gusto. Oh god. Alright. Uh, well it got, I think that was a little more, you know what, I'll give you a second try. Let me see a second try. And I'm, this counts, I'm letting this count. Just edit that other one out. No, don't edit it out. Keep it in.

Oh, you know what? This is wasn't bad. Yeah. But, okay. Alright. It seems that you get the tracksuit, but let's. get the right answer. Texas Pete was invented by the Garner family who chose. the image of a cowboy to be put on every bottle because. they believed it represented rugged independence. and self-reliance. Yeah. This was the perfect image for a family business trying. to survive tough times when they invented Texas. Pete in 1929. Wow. 1929 goes way back.

Alright. Bring that track suit out. I'm not gonna put it on. I don't wanna, you know, humiliate you. I don't wanna put it on out here in front of you. Congratulations. I'll leave and put it on and come back. Okay. Thank you for subscribing and clicking that bell. You know what time it is. Congratulations. Oh, thank you. Well, the thing that really sticks with me is. that Frank's Red Hot was established in 1918 and you're. never gonna forget that. I'm never gonna forget that I had forgotten it. I remembered it. Good.

Now, I'm never gonna forget it. Good. Okay, so we are officially 20% of the way. through this marathon. We only have 20 more episodes to go. Not this is the last one, but if you were one of. the many people who just got fooled, then you know. exactly how length felt when he found out that he was. being pranked in this one. Oh, this is a good one. This is a classic one. Uhhuh. July 3rd, 2017. Can this pill take the spice out?

Yeah. You still, I can't even get through it. It's still choking out of spicy food. No, it can't. Is no spice twice as nice. Let's talk about that. Good mythical summer. It is the last week of season 11 of good mythical. morning, but never fear. We will be back in full effect in August. And in the meantime, check out our other channel.

This is mythical. There's lots of amazing entertainment. for you over there. Mythical beast. We know the meaning of caps. The meaning. Yes. It means bad news for your body. 'cause it's spiciness. Spiciness. We've had ghost peppers. Yeah. And we've had the Carolina Reper. We have let them have their way with our bodies. Like two tiny hamsters made a fire just crawling. all through there. Whoa. And out the back end. Whoa.

Yeah, they did. They ran right out the back end over and over again. But you know what? At least the first part of that experience may be. changing forever based on what we're gonna experience today. Yes. Now you may remember a while back we did these, uh, taste tripping pills that turned sour things sweet. Mm-hmm. Well, oh, the scientists have been at work again and. now they have developed. Pills that can act actually neutralize the effects. of capsaicin or, so they say, take out all the. spikes, take out the spice. So we're gonna put this stuff to the test today.

It is time for, is this pill the real deal or will it. give my mouth a fiy deal? So here it is. It's called anti cap. That's very catchy. Got a, I got a great logo, Kae and neutralizing tablets. Now this is how these things work. Now. These are, it's, it's only for people who cannot stand spicy. foods, special blood, but, but still want to eat spicy foods. Well, it is like people who want to eat, uh, things. with dairy in 'em, but they don't, uh, that they, they're. lactose intolerant like me. Well, I'm curious if this is gonna give a, a, an. experience that makes me want to eat spicy foods.

Okay, we're gonna find out. So there's a blend of herbs that coat the proteins on. your tongue that respond to capus in basically blocking. the spice from ever hitting your taste receptors. Our entire crew has tried these. And it has worked on everyone, including Ellie, who is like, she is the queen of not spicy things. Uh, she skirt. So here's what you're gonna do. We're gonna take these, uh, we may have to, we may have. to time ramp this because it takes a minute or so for these. things to completely dissolve. So you put them on your tongue and let them dissolve,

but you do not bite the pill and you want them to. completely coat your tongue. I'm told we don't wanna miss a spot 'cause. that spot will get hot. Tastes like candy. Okay? I am breaking in for a second to let you know that this. entire thing is just a joke. For Link. There is no such thing as an anti capsaicin. pill that doesn't exist. We made this whole thing up, but he doesn't know. that we went to Great Links to convince him. that this was real. Uh, we created a website.

We, uh, had Ellie's boyfriend create a YouTube. video acting like they were working 'cause Link doesn't. know Ellie's boyfriend. He just seems like some dude on the internet. These pills are just chewable vitamins. But the whole time he's going to be thinking that it's. working for me, but it's not because it's all fake. Enjoy. Alright, it's dissolved. Let's get to testing round one. Okay. We're starting off with a bacon wrapped jalapeno.

This jalapeno is 2,500 to 5,000 units on. the Scoville scale. So we're starting kind of small, but I never elect. to eat a jalapeno, don't elect 'cause I, 'cause I. just don't like spicy foods. But again, maybe this will open up this world to me. Alright. So I say we just like, just get a healthy bite, sink it and sink it. Half or so. Mm-hmm. There's like a spot on the roof of my mouth that I. could feel real hotness, but not really anywhere else. I don't feel anything like I, it, it's crazy. I feel like I'm tasting something that is, I can.

tell that it's spicy, like it tastes spicy, but. it doesn't feel spicy. You know what I'm saying? I'm getting a little spicy. Like again, it's the, it is one spot. Uhuh. Uh oh. You missed a spot, man. Oh. Oh. You should trick some drool out. Oh, sorry. That bacon was good and I wasn't, I'm not distracted by, it's just a, there's a little bit of hotness All air too. But just a little bit. And now I'm going to be trying to convince him. that they are working. Here's the thing.

The first two rounds, I'm gonna be eating the same. thing that he's eating, which is relatively spicy. Not too spicy. You feeling nothing? I, I taste spice. I don't feel spice. It's like a total, it's like, it's, it's trippy. You taste spice but you don't feel spice. Yes. Like you can tell, oh, that tastes like. something that's spicy. Which is something that I like, but I don't feel. the effects of spiciness. I'm, I mean, typically just bit a jalapeno light. That would be hot. Well, I don't make a habit of it, so I'm gonna take. your word for it all. But I'm feeling good. Let, let's keep going up the scale round two. Okay. We're going right up the Scoville scale Link.

'cause I'm feeling a little burning this here. Well, I mean the pill, I mean the pill's on your tongue. It's not down there. Yeah. But we took, we ate some bananas, man. Yeah. That's be ready for this. That's a tip to help you. Okay. This is Serrano Chili Salsa Air Day, which is a green. salsa made from Serrano chilies, which are about. 10,000 to 23,000 units. So we're going like, you know, almost four times as spicy. At this point, my nose is running a little bit, but not. nearly as much as I know it would if I ate a jalapeno. Right. Okay. So you're taking, I'm not gonna take any more than. you are, that's for sure. Good. That's a good healthy amount there.

That's enough to tell if it's spicy. Dink it. so far. It really just tastes like a really good salsa. I could be eating guacamole. I'm feeling this, you're not feeling any warmth. in the esophagal reason. Maybe a teeny bit right here. But you, the, the hot spot on the roof of my mouth. is not any hotter now than it was a second ago. It's like. It's not a big deal at all. It's like if I ate a medium hot wing, I think it's.

what I'm experiencing and that's just a residual. from the first pepper. This is not giving me additional hotness. This is a revolutionary experience for me. This could be guacamole. Well, it's not. Okay. And maybe your butthole will tell you. Can I put the pill on my butt hole? Route three. Okay. And now we have some bird's eye chili, red curry that, uh, Lizzie has made for us. This looks great. Lizzie, you did a great job. Um, this is 50,000 to 100,000 units on the scale, so we.

continue to climb on up. It smells hot, but the last two rounds, I'm. gonna be eating things that have absolutely. no spiciness at all. Somebody we need to invest in this crap because. this is like lactate. This is like, could revolutionize a whole. segment of the population. Alright, well let's, let's try it. Look, I'm getting, I'm getting over. I'm getting over here. I would never even touch this stuff. So to me, this is, this is a big daddy. Okay. You've got a lot more tolerance than I do, brother. Okay. All right. Dink it.

Here we go. This is blowing my freaking mind. The last time I had curry it, like it was. nuts how spicy it was. I'm experiencing a little heat. I'm not gonna, I'm, I'm, my eyes are starting to water. Now it's, I feel heat in the back of my throat and the. very tip of my tongue, but the majority of my tongue is. fine, but the underside of my tongue is starting to burn. Really?

Oh gosh. Really? I mean, for me, I taste it and I'm getting all the. flavor that this typically has without any of the like crazy. fiery effect that it would, it would typically have. I'm totally fine too. Do you need to take another pill or some milk maybe? No, listen, I don't think you under, I don't. think you understand. Like this is like, I feel like I need to become the. spokesman for this product. I think you are, but I can't go if you can't come with me. Listen, we can find me later. The, I love this product.

It works great for me. My, my friend here's having a rough time with a curry. I mean, that, that's not gonna sound, man. I, this has revolutionized my life. I'm, I can, I can eat things I never could enjoy before. It's opened up a whole new world of chili peppers. Hold on. Is it burning? Is it burning your mouth? Can I have another pill? Yeah, I might, if you're gonna take one, I might. as well take one because I don't want it to wear on.

round four. Okay. For the final stretch, we are going with a roasted habanero. Now, um, what I've done is I took two of these before. kicking into this round and I took one additional one, uh, to recoat because it says on there that you can take up to. 10 in a day. 10 in a day. I mean it, it's as if one doesn't work, use two. But like I started to get nervous, so, okay, so we're at 150 to 350. That's quite a range on the Scoville sale scale.

So it could be anywhere from a little bit hotter than. what we just had to, three times as hot the last round. I'm gonna be eating a orange bell pepper while he's. eating a roasted habanero. This is working so well for me. I'm scared. I'm going full. I'm going full pepper. I'm going full, I'm going, I'm taking this thing all. the way to my stomach town and the only thing that's. gonna be left is that little green part at the top. You go in there with me. I am also afraid to swallow it. What if I just chew it around and then spit it?

And at the moment that I would normally swallow, I'm gonna spit it into this thing because you know what? But you ate the bananas, man. I hate to, I take too, I don't know, man. 'cause you know, later, later, get it in there. I've had some bad experiences. Get it in there, chew it up, and then make, let's. make a call at that point. Because it doesn't change. If I swallow it, it, that doesn't affect the test. It just affects the, my quality of life. the rest of the day. Okay. All right. Here, let's think it, oh man,

it tastes funny. It doesn't taste hot. This is, this is blowing my, I cannot get over this. You're not seriously feeling pain, are you? It's all over my tongue. I'm not feeling any pain. I must spit it out though, 'cause I don't want to feel. Down there. Whoa, whoa, whoa, whoa, whoa. Hold on a second. My trash can stinks.

It made me, it made me wretch. You spit it out. Didn't you swallow it? I swallowed the whole thing. I felt absolutely nothing. I feel nothing. But again, it doesn't impact this part, man. I'm not gonna, I'm not gonna defend the fact. that I don't wanna send it down to the nets. You're not feeling anything on your mouth. But I'm not feeling anything on my mouth having added. the additional pills. I haven't, I haven't had anything to drink the whole. time, but I can't believe that you just spit it out, man. You didn't do it. You didn't give it a full test. I'm concerned about, you know, I've got the, I mean, now my, I'm really starting to, my ears starting to burn.

Is it burning now? Yeah. Yeah. It's starting to burn. It's starting to burn down here. Like I feel absolutely nothing and up into my ear. Like I might as well have just been eating a bell pepper. My ear feels like it's on fire. I should have put the pill in my ear. What about the rest of your mouth though? You keep spitting though. You look like you're in a lot of discomfort and I feel. I feel like I ate an apple. I don't feel good at all. Like my right nostril is, is running. Yeah, but again, where the pill was on. my tongue, I'm fine.

I'm, I feel like I'm better than I was in the last. round with a less pill. Really? That's interesting. 'cause those are just child's vitamins. Are you kidding me? No. And that, and this was a bell pepper. I wonder why you kept looking at me like a weirdo. I was just like, and you were trying to get.

me to eat the pepper. I spit the pepper outta my. It's not part of the test. The last one, the test doesn't. The test doesn't apply. The last one, last one was so hard. Was so hot. And then you eat that and you're like, it's not even hot. And I'm like, hold on. That was just happening. Yeah, that they made, they made everything up. I mean, just look at, look at, look at that. Yeah. It's just kids. I thought the logo sucked. It's just kids vitamins. So what you're telling me is that I can eat hot food. Yeah. And that I can't trust anyone here.

I can't believe you were like trying to get. me to eat the pepper. I wanted you, I wanted there to be this big effect. I really wanted it to work like it was working for you. And I'm like, man, I don't want to be. Well, that was a jerk. Well, no, that was a little bit of what we were doing. We were trying to do that whole thing. That vs. Sauce did that. I would kind of suggest to you that it was working and. you would fall in love can. So I didn't even drink anything. I still haven't drank anything. Drink all the milk you want. I don't need any. 'cause that was a bell pepper. Okay. Well thanks for liking, commenting and subscribing. We're gonna have another special guest episode on.

Wednesday and then the season finale with us on Friday. But you know what? I feel like I've conquered something and I'm not mad. Thanks for being a good sport, but I'm a better. man than you, right? Yeah, just a little bit. You know what time it is? How does that make you feel? I don't know. I'm still processing. My observation is that if we did that to you now, you. would've gotten very mad. That was nice Link. Yeah. That, that was like, Link was like, man, I'm just. trying to not be a jerk.

Hey, that is the thing. It was, it was a, it was a tempered reaction. And we don't have tempered reactions. You know? We don't have tempered reactions. That's right. What if something happens to you now? It's like, all right, everything's in. If there's gonna be a reaction, we've trained. ourselves that they're bigger reactions. Uh oh. Oh, it's fake. No, it's heightened. What are you saying, man? I just think you would, you're saying I'm a fake? No, I, no, I don't. I think you would just, I don't think it has anything.

to do with entertainment. I think you are angrier. I think you would just get mad. You, you would have a mad reaction now that you. didn't have back then. That's, well, it is not like spill urine on me and it would. be more entertaining now. Oh yeah. I, it would be, I'm not saying, I mean, it would. be more entertaining now. Yeah. We should do it again. Yeah. I'm looking for an opportunity. Fool me once, um, fool me twice. That was the best, that was the best I ever got you. Because it was, it was a, it was a slow play and you were.

convinced that it was working. It was like spilling urine on you. That was fun for a second, but it wasn't, you know, it was just a moment. It was a fleeting moment. And then the thing we did where there was like, sounds. being made around you in the water before, like you. knew something was going on. No, that didn't work. But this one was like the whole time you were. really believing it. And that's what made it such a good prank, uh. I'm just planning my next strike.

Mm-hmm. And I'm planning my bigger reaction. Thank you for joining us for this extra spicy marathon. We'll see you on Wednesday. We're gonna look back at one of our favorite episodes. Maybe you missed it the first time. Watch the second episode of Wonderhole season two. Now on the Rhett and Link YouTube channel, uh, rain and Oh Rainn. Could I just grab a selfie before you go? Oh, yes, please. No, please. Morgan. I'll give five minutes. I love I I'll only take a second. I, I'm a big fan.

Okay. You, this is video. You're videoing us. Actually, I'm gonna need you to delete that. Yeah, yeah, yeah. Also delete it from your recently deleted file. Right. Can you just help me out here? Oh, I just took a picture of myself. Um, here, lemme show you Stand in from me. Walk it out for a horizontal and then, I. mean, try a portrait here. Look, so this is what I've got. and then this is what I've got. I'm probably gonna tag it. How'd it go? Did you get that picture? Well, you got some with me and rain.

Oh, no. Horizontal and vertical of them.