Best Food Tournaments (Marathon)

It's a marathon of our greatest food tournaments. Let's talk about that. good mythical marathon. That's right. You ready to settle back and enjoy lots of extended content. in this one particular video? Yay. Yes. Okay. This is what this is gonna look like this week. We're having a marathon today, which we will tell you about.

in a moment, and then we're gonna come back Wednesday. We're gonna look at one of our favorite episodes from. the past, and then on Friday we're gonna have another. marathon, and then a week from today, we'll be back on July. 7th for good mythical summer. That's right. That means that this Tuesday and Thursday, no. videos, you can relax and then watch an old episode. And that also means do whatever you want. Good mythical summer. No videos on Tuesday, Thursday. Yes. But the emphasis should be on how great the Monday, Wednesday, and Friday episodes are gonna be.

Let's keep it positive. Yeah, yeah, yeah, yeah. Yeah. Today I'm positively positive that we're gonna be. dealing with some brackets. We love brackets, we love tournaments, we love pitting. things against one another. Link was the scorekeeper for the girls' basketball. team in middle school. Yep. So he has always been really into sports themes. and writing things down when they win uhhuh. And so it's very, it's a very technical process. It's harder than you think putting a tournament on. It's harder than actually playing the. sport in some ways. Um, and we're gonna go through a good handful.

of them, depending on how big your hand is, whatever that means to you. Yep. First up, we got, um, I guess we're going a little bit meta. This is from March 16th, 2022. What's the best GMM food? Savory edition. What's the best savory food creation in good. mythical morning history? Let's talk about that.

Good mythical morning, four years. Y'all been asking for us to recreate the most famous. dishes ever made on GMM and pit 'em against each other. And now we're doing it. And you know why? 'cause it's our 10 year anniversary baby. The celebration continues and also it's March, which. means we're in the mood for big multi-day tournaments, especially if they feature team snacks over team sports. So, uh, we're kicking it off today with the best savory. dishes of GMM history. And then tomorrow we're gonna be doing.

the best sweet dishes. Mm-hmm. And then on Friday. It's the worst overall dishes not looking forward to Friday, but in mere mythical seconds, mastication will commence upon. savory dishes most gourmets. And so we can name the best we've ever met. Ha ha. Which Delectable dish will to delight our tingling taste. buds and take the top prize to be forever known as the. favorite of these two guys. It's time for Meals of Myth Best savory food.

So in order to determine our matchups, over 20,000 of you. and the mythical crew voted to create the killer matchups. of incredible dishes that we are gonna be tasting today. And manning the tournament board is our very own. tournament board supervisor. Michelle. Hello Michelle. Look at you making your way into a different format. Looks very happy. You Naughty cow. Oh, alright.

Do you know how to work that thing? Don't be so bashful. So without further ado, the top eight dishes. are animal style, in and out, mac and cheese. Uncrustables Chicken sandwich, grilled Cheese Ramen, Wendy's Baconator Lasagna. KFC, Chipotle Burrito, drumstick, Doritos, big Mac, orange Chicken Parer, and Popeye's Breakfast burrito. I almost said orange chicken Parmesan.

What? But then I said parm. Yeah. Well I understood. In the end, only one dish will be given the honorable title. of our Lord and saver and we'll receive the golden halo. So let's eat. Okay, we're starting out with our first seed animal style. in and out mac and cheese up against our eighth seed. Uncrustable chicken sandwich. So this mac and cheese, again, this is macaroni. made outta dehydrated inn out french fries. Then you got the secret animal, uh, style spread. and American cheese on top. And then some caramelized onions as well.

Don't forget the french fry bread crumbs. French fry bread comes wrap crumbs. Rum crumbs. Bread crumbs. That's right. Bread crumbs. Be careful. So I mean, the miraculous thing here is that you made. pasta out of french fries. Yep. A labor actually from in and out. Oh yeah. And I remember, I mean this is from 2019, will it mac and cheese. And I just remember feeling so strongly. about this in the moment. Let's see if it sink, it returns to that glory.

It does. It's just so decadent. Like it feels like it's about to be too much. You about to choke and die. Yeah. It's about to be too much, but then it's. like, no, I'm just right. Yeah. And you know what I'm, I'm gonna take note of when I. want to go in for another bite, but I'm not gonna do it. I want to, because that is the data I need to determine. which one I'm going for first. Over here, the Uncrustables chicken sandwich, grab. your half of this. You got an Uncrustable on top. You got an Uncrustable on the bottom, not a sponsor.

And then right here in the middle you've got fried. chicken cutlet dipped in peanut butter, dipped in jelly. with a peanut butter covered pickle hiding underneath. This is not too long ago. My, my birthday, October 11th, 2021. Smuckers Unc Clickables is what we called it. It's still good, but let's be real. Oh man, it's amazing. Yet strange. The peanut butter and the jelly, they do something. to the fried chicken that is a little bit unexpected.

I like it, but it's not like the best thing I've ever. tasted, which this might be a little bit of school. lunch and a lot of chicken sandwich does not beat it out. So the In-N-Out animal style, mac and cheese is moving on. Uhhuh. And we're gonna, we're gonna bring this back, so we'll. get more in a little bit. Yes. Michelle? Moving on, girl. Oh wait, I, what kind of magic did you just. do with your hoof? Did it, I mean, did you really do that or was that.

just like a timing thing? Yeah. Okay. Okay. Good job take, taking all the credit, just like Vanna, these are tightly seeded number four. We've got grilled Che Ramen. A beautiful situation. Yeah. Up against the number five seed, Wendy's. Baconator Lasagna. Boy, these both made an impression. This is from 2019 Will at ramen, you got the cheddar. broth, tomato soup noodles, deep fried, soft boiled, egg. crushed, and bread comes in. Comes in. Then hey, I keep saying that.

I wanna say that word today. Bread comes and then pork grilled cheese. sandwich arranged on top. I mean, look at that. That's just a pork grilled cheese sandwich. Let's dig in. I wanna show off these nudes, man. Look at how amazing and cheesy that looks, man. Lemme get some, some that broth, cheese broth. And then just look at that breadcrumb egg. And Nicole, remind me what, what's in the middle of this? That's a pork slice in the middle of my grilled cheese. Yeah, so it's chashu pork.

Mm-hmm. Which is traditionally in Ramen with some American. cheese and just griddled like an OG American cheese, ma'am. It's so good. So much American cheese. Yep. I'm wanting to go back immediately. That broad, that's saying a lot. But instead of going back to that, we are gonna go. back to January 11th, 2021 for Willett Lasagna season. Premiere of season 19. I remember like it was a year ago. Do you? No. Oh, you're going off of that one, huh?

I was off of the saying, off of it. Um, pasta dough with American cheese in the pasta dough. Mm-hmm. Uh, sauce with hamburger meat and bacon. Of course bun breadcrumbs and topped with more cheese. So much cheese in this round. I can you just, can you just like both of them do. you, do you have to choose? I got two children. I mean, I like one of them a little bit more than. the other, but I mean. Really, I love them equally. I love the taste of both of these, but there's something.

about the diff, the way that I would've thought you. would've said this already. The way lasagna comes together in one bite, that is everything concentrated into one thing. That's true. This is an egg noodles broth, grilled cheese. It's a whole meal in and of itself, but I. don't know if it really represents the perfect bite. No, but that's not the only criteria. My man, this is so cheese dominant that I'm not actually. exp I didn't, honestly, I didn't experience any bacon.

and it's called a baconator. I think you would expect for us to be talking about. bacon just as much as cheese. Right. Hm. It, I don't think it happened. This over here? Mm. There's a little bit of variety. Okay. There, there's a, there's an unfolding experience. and I didn't even get the egg that like scotch. egg type situation. Well, 'cause you're afraid of a yolk. No, it's okay. No, I wanna go back in and get some of that. All right. Well, you know what, you'll have the opportunity to do. that because I agree with you, as great as this is the bacon.

No. Do you need another opinion? No. The mythical crew, you can't do this. You, including Stevie, can't do this. Well, you knew it was gonna be linked. That was pool. Screw your bracket up. Pool. They have a pool and uh, we have a trophy for the winner. I think we're gonna try to, we're gonna unveil. that in good mythical more when the tournament's over. But Stevie, it seems like you, I just feel like. you're judging, you know, maybe there was less, maybe. there was less bacon in this particular iteration. Because I remember when you had it the first. time, you really were leaning into the bacon.

You really loved it. And I'll take bite. I agree about the viability and the portability. I, I was ready. Hey, I was ready to call Mooch she to do a tiebreaker. But Nicole, did you do a bracket? No, I was busy cooking all the stuff. Exactly. I time Which one is your choice? It's the ramen. Uh, okay then that's what we're going with. Sorry, Stevie. It's, it, it's, I mean, it's, it is incredible. We'll talk about this later, Nicole. It's incredible. Alright. Michelle, did you do a bracket? Okay, good.

See you're impartial. Move. Move the ramen along please. That's magic. It's magic. It never gets old. And Stevie, when you see that happen, you forget. all of your worries. I don't think so. I accept it. Alright, we've got our third seed, KFC, Chipotle. burrito, drumstick, going against our sixth seed, the Doritos Big Mac. Now the KFC. This is from the KFC and Chipotle mashup. Menu taste Test, Uhhuh. This is a bucket of KFC fried chicken drumsticks, of course, coated in shredded Chipotle barbacoa.

Black beans, queso, guacamole wrapped in a tortilla. And then deep fried. Don't eat the string. Oh god dang it. Dunk it, donk it and it. Oh my gosh. Oh man. Oh my freaking gosh. I feel like we're gonna get struck by lightning. You know what I'm saying? I'm getting guacamole. I just feel like the karma in the universe. is like, you can't have this good of a time. Nope. Someone has to die. Nope.

I think it's gonna be you. No, what's gonna happen? Is Friday's gonna happen? Uh, I wanna take it Barco. Oh, you see? There you go. You can't resist it. Um, you, you think that, I think we talked about. this last time, but the guacamole, you're like, guacamole has been deep fried. It works. Oh my gosh. It doesn't have the cold sort of, or even room temperature. quality that guacamole usually has, but oh my gosh. Somehow it works. Look at this amazing creation from July 27th, 2020, episode 1780.

Thanks for the details. Good. Mythical summer premiere. We have got deified, big Mac. I'm making a mess. Top of tea, Dorito crusted burger buns, OG Dorito. infused special sauce, spicy nacho cheese. Cool ranch infused burger patties, fried onions, battered with Doritos crumbs, flaming hot lemon. Hmm. Doritos Pickles. Did, did I get my mouth around this last time? Mm-hmm. You kind of compressed it? Compressed it, yeah.

A lot of corniness. It's really, really, really good. The meat is something, I'm kind of hanging onto. the meat here in terms of like something that gets. me outta Dorito land. I like the spicy kick. I'm really into this. Something about the Doritos. If I'm finding a thing to be critical of the Doritos, create a crunch that makes me, is reminiscent of a stale bun. Does that make sense? So like from a texture standpoint? Yeah.

I'm thinking about. The bun kind of giving, but then it's got this hard thing. on the outside that just like does something to my mind. I'm just kind of trying to find, I'm stretching. to find something to not like about it. I think the Doritos are soaking up moisture. I feel sad that this has to go, but this right. here is this right? Huh? It's so special. Oh my goodness. They, oh, look how much grease just came out? This thing, it held it up. This, this is all the grease is soaked up. So if you don't have the grease phone either. Okay, so the, uh, the fried chicken drumsticks,

Chipotle, KFC Drumsticks, they're moving on. Mohel do your magic touch. What do you focus? This is not time piece brand. This isn't, yeah. Social media time. There you go. Do you have an Instagram? I'm just thinking about it. Last up in our preliminary rounds. Oh, you remember the orange chicken parm at. seed number two versus the number seven seed. Popeye's breakfast burrito. Now this orange chicken parm wasn't too long ago.

November, 2021, and if you remember, it was also voted. the number one food creation of 2021 for the show. I just remember being blown away by this thing. Oh, yeah. I'm glad that we're getting to experience it again. Good gracious. All right, so buddy, just come up to me on the. street and talk about this. Really? Yeah. Ha ha. Oh, man. I mean, ha ha.

Not at all. You must have gotten a hotspot. It's everything that you love about orange chicken. and that tanginess with a bunch of cheese on it. I mean, it, it's so simple and why I like it. Mm-hmm. You know, it's, it's not. It's not trying too green onion. It doesn't have too many ingredients. It's just balanced. It's like a dish that was supposed to happen that. the universe wanted to birth and it just happened. to happen on our show. It's wonderful. Oh no, it just didn't happen on our show. It happened on purpose. Right? It was destiny. That's right. Yeah, that's right. Alright, uh, Popeye's breakfast burrito.

There's the underdog here. You poach the eggs and gravy. Mm-hmm. You got Cajun rice, mashed tater hash brown. pickle and spicy mayo salsa and chicken tender. Chorizo. Refresh my memory on how and what that is. Yeah. So I just chopped up a bunch of chicken tenders. I added some rezo spices, some vinegar, some chilies, and. I cooked it down and mashed it into a beautiful rezo. And this was October 12th, 2020. It is beautiful. We called it the Louisiana Slamma.

Let's do it. It's very rich. Hmm. It's very good. I'm having a difficult time. Mm-hmm. Differentiating the flavors almost. Do you know what I'm saying? It's, well, it's still very Popeye's. This is great, but it ain't that. Yeah, you knew that. Yeah. The orange chicken parm gotta move on. Winner mooch, she push it. Ah, nice. Yeah, she tapped it. Welcome to the semifinals, the number one seed animal.

style In-N-Out mac and cheese. Up against the number four seed grilled cheese ramen. Okay. It's still a cheese battle in this bracket. Well, cheese. Cheese showed up a lot. Savory. Savory. And I'm gonna try to get more of the actual. mac and the sauce. It really is amazing how the Mac. It tastes like fries, but behaves like Mac. I mean, I will say that having so much good stuff in a row. Yeah. So there's a little note of is this too much? 'cause you keep eating this too much of a good thing.

A couple of bites in it kind of hit me now, ramen. I want to apologize for what you might've heard Stevie. say in the previous round. Yeah. You don't take it personally. You ruined it for her. It's not that she doesn't love you, it's just that. she loves her bracket more. Wow. I mean, because the cheese is in the broth, it creates. the flavor of cheese without the overwhelming look at. that presence of cheese. Do you know? Does that, does that make sense?

Like Yeah. It's so, such a strong cheese flavor. You already said your piece about how much you like this. I, I love it even more the second time I've. come around completely. 'cause I never, good lord, I never thought. When I tasted this, I thought we had hit like a. peak on the show, but now I'm kind of understanding. the subtlety of this. Coming back to it. After I've tried eight things, I would make. a meal out of this. This is a great sign. The reason that I didn't like it before is becoming the. reason that I do like it.

Yeah. Yeah. What a twist and turn we find ourselves in. We are choosing the grilled cheese ramen. Mm-hmm. I'm sorry. Loaded in and out. Mac and cheese. You've got to go Stevie. You could have this. I think we're all having a great time. Michelle doesn't agree either. Too late Ramen moves on. Yes to the finals. Raman. Who knew me? Number three. Seed. KFC. Chipotle burrito Drumstick number two.

seed orange chicken parm. Let's go back. I'm going to the back end now. This May, I'm going my barbacoa right out. I'm going into the same spot. Oh. Got all the way to the chicken that time. You know what? It's reminiscent of what? Avocado egg rolls at Cheesecake Factory from. Cheesecake Factory, which are a fried thing that has avocado. in it that you wouldn't think. It's like, that's the point of reference for. me and it really, yeah. Really works. Yeah. The fried of the chicken is kind of like the fried.

this of the the egg roll. Good Gosh. It's good. I love it. Okay, and then back here again, I'm gonna try to get. another, and the second bite when you get into more of the. chicken, I mean, you're just left with a KFC drumstick. and that there's nothing to complain about there. You know, hopefully this isn't as hot the second time. Is it hot? I'm gonna put some of that. I think you got a hotspot. My mouth is very confused. This is more orangey this time. This is crazy. 'cause it's like deep fried piece of chicken and it's. kind of like getting into that state fair place.

But there's something like this could be a dish at. a sit down restaurant. At a sit down restaurant, I think. But you, you pointed out something that still. makes it difficult for me. 'cause I love to go to the fair and see. some new ingenuity. They're charging way too much money for, but there's a string. I don't, isn't that a demit? I, yes it is. I don't like the string. This is gimmicky. This makes total sense. It's like, why hasn't this been done? I'm on chicken parm. So I mean, if you are, we can move along. If you're not, we can get mooch out to do a tiebreaker.

I mean, she wants to look at her. She's very anxious too. I'm not gonna be hurt either way. Uh, I don't like relinquishing control. Okay, good. Uh, but I, I gotta stand up for the KFC Chipotle burrito. Okay. So, alright, Michelle, come in now again, Elle uh, is a. vegetarian, uh, and actually doesn't have a functioning. mouth, so she just will point at the thing that she prefers. This one's got a farm animal in it. Of course, I guess that same farm animal's over here.

She had, there's chicken in bone though, the bone of. the farm animal and that. This one does have actual cow in it though, just Barco. But I mean, you know, use your own judgment. that chicken parm moves on. I don't know how you feel about someone breaking a. tie without ever tasting it. Uh, but I mean, somebody had to do it. Somebody had to do it. Um, Michelle, again, you didn't fill out a bracket. Okay, good. Alright, move on.

The chicken parm, move on. That's the most sad that I've been and I. didn't think anything would make me sad today. I'm sorry. Alright, this was for all the save marbles. We've got the number four seed grilled cheese ramen. competing with the number two seed orange chicken parm. Oh gosh, remember this. We've been eating it. I've been throughout the whole, and again, this is the real test coming back to it again. And I, I want to go back to both of these.

Still good. I want to go back. I wonder if any, has anybody nailed it so far? Anybody in the room? Any perfect bracket? Yes. There is someone, and his name is Kevin. Oh, we have two. And Amy. What? I'm less, I'm, I'll be less mad about Amy and. somehow mad about Kevin. Come on, let Amy have it. Stevie. Yeah, I said I'm, I'm excited about Amy, but Kevin, I've been totally converted on this one. The grilled cheese with the, with the pork slab.

What do you call it? Tew pork. Pork slab. Pork in the middle is just, it's just so nice. And you could make it spicy. Of course. Yeah. I mean, this one's not spicy. But you could, I mean, if you wanted to, you could, you could. I mean, how would you make it spicy with some spice. and still grilled, cheesy, uh, what Brett said. Yeah. Yeah. You just put some spice in there. Could you get, could you do a cooking lesson with link. on how to make things spicy? That would be so fun. It's like, man, lake Christy today. You know how I learned, I learned how they. make things spicy.

You add spicy stuff, they, with spice, you add. spicy stuff to something and it makes it spicy. Now, I've been converted on this, but I was already a. member of this religion, okay? I was already a member of the chicken palm colt, so this. is not over by any means. It's fried, it's draped in cheese. This is so difficult for me. It's got that orange chicken. Goodness. First of all, lemme just say, I feel so strongly. about these two being in the final, having tasted all ate. Yeah, I could keep coming back to one of these. It's not just a side I want, but I can't decide.

I'm gonna have to go with which one's more healthy. Well, hold on, hold on. I, so do you want to do a 3, 2, 1 and put your. hand over the one that you think is better? Yeah, because, so we wanna influence each other. I've tasted both of them. Am I allowed to give the 3, 2, 1, or am I compromised? You can do the, you can do the 3, 2, 1. As long as you don't do it in a suggestive way. If it's not like grilled cheese, ramen, grilled. cheese, ramen grill cheese. Right, right, right, right. 3, 2, 1. Oh, oh, oh.

We got, oh, shoot, man. You went, we flipped the script. Oh, why, why, why did you go that way? Listen, I'm surprised. I, I try to taste both of them, but the beauty of this. one keeps overwhelming me. Like, I love this one, but like, I've grown to love. this one, and it kind of, it went, it surpassed. I mean, are we, are we gonna have to bring a. cow that can't taste in to make this decision? It just seems poetic.

I'm, I was teetering so much. It was almost like, it was like a, just a. muscle muscle flick. Like, oh, my muscle flicked this way and it. could have flick that way. And so I'm wondering if I should change my answer. You okay? You wanna do another 3, 2, 1, because, and just go. with your soul this time. I just love the fact that this is a complete experience. Okay. Do it again. Three. Two, one. Look.

Hey, look, mooch. She's over here. Ooh, I I can live with it. I think they're absolutely completely tied. But only one can move forward. And I'll, I'll, I'll let a mute cow make the decision. So there it is. Our Lord and Savor, we right under here. Oh look, we, this is as close as we can get to a halo. Oh, orange Chicken Parm is the best savory.

dish in the history of Good Mythical Morning. Let's see it. Move it on. Move it. Oh, that's be, it's beautiful. It's beautiful. I listen, I don't, I don't feel bad at all about, Nope, nope, nope, nope, nope. I'll tell you that. Zero mythical crew members on today. Wow. You guys had ramen going all the way to the end. That's cool. That's crazy. It's crazy. Anybody's game going into tomorrow and come back. 'cause we're going with the sweetest creations. in good mythical history over 10 years. Y'all, thanks for subscribing and clicking that bell.

You know what time it is. Gimme some of the best eating that we've ever done. I know. And it really puts things in perspective. When you look at all of the amazing things that have. been created over time, when you get to eat it and now. they've been immortalized in the mythical cookbook. That's right. So many of these things are, I see people have, uh, made certain items from the mythical cookbook. all the time, post 'em on different social media. platforms and a lot of these are the ones that pop up. That's right. You see a lot of the inn out, uh, Mac and cheese.

Yeah. People like to make that, people like to. make the pancakes. You don't see as much orange chicken parm. Maybe it's a little more technical. You gotta make it though. The best shot obviously you gotta make it. is the best shot. Alright. You know, we'd love to keep things positive, but we. can't just be tasting the best, most delicious food. Sometimes we gotta, you know, try the worst stuff. Yeah. For example, the worst Halloween candy, this is. from Halloween of 2018. This is day three. Meaning it's the finals of our clash of the. crappiest candies worst Halloween candy tournament.

Today, we crown the worst Halloween candy of all time. Let's talk about that. Good mythical morning, happy Halloween mythical beast. Look at us. We are Ernie. And Ernie. We wanted to be Bur and Ernie, but they were out of burs. Look at us. We're just, I mean, that's, this is what.

you get, you know? Oh, we're bailing. We're bailing. Early on the army nie, you couldn't tell. us apart, you know? Right. Over the past two days, we have taste tested. 16 of the worst Halloween candies in a series of. head-to-head competitions. 40,000 of you voted on those candies. Yes. Now we narrowed them down. And now in 39,999 of you disagree with us and hate. us, but we greatly appreciate your support and enthusiasm. Now, eight of those terrible candies have advanced. to today the finals.

Where one of them will emerge as the worst. Halloween candy of them all. Mm-hmm. And in doing so, we're gonna be alerting Halloween, celebrating adults all over the world to never give. out that awful candy again. Thereby saving millions of children around the world. from having to eat said candy. We could not have done it without you, and you. didn't do it without us. It's time for Clash of the Crappy Candies finals. May I direct your attention to the considerably colossal. candy bracket and cotton candy, Randy, with his happy. Cutting Candy Day Daddies.

You got your costume on What's a costume? Oh, uh, is that just you? Your skin has, has gone and yeah. Today I wanted to dress like my favorite food. Well, we're glad that you're still here. Yeah, me too. Some of us more than others, probably Uhhuh. Yeah, I'm, I'm still happy that you're here. Always been. As you can see, eight candies remain black licorice, nickel. nips, dots good and plenty. Candy, corn, laffy taffy, banana, neco wafers, and circus peanuts.

Our first battle is the highest ranked seed with. 18,426 votes black licorice. Mm. Versus the eighth seed with 3,455 votes nickel nips. I think it's worth the heart trouble, man. I just love the smell of it. I mean, yeah, you, you remind me of, of the statistics. that doctors say, don't eat too much of this stuff. Mess up your don't want. You think doctors want you to get high. Get up on some nickel nips, take two nickel nips and. call me in the morning.

I go back to the first time I tasted one of these two days. ago, and I was surprised at how chilly willy ish it was. But it doesn't taste good. Chili Willy is only good 'cause it's frozen, man. Well if you wanna talk about what doesn't taste. good, this black log of nasty tastes well nasty. But you've had to think about this for a second because, and you get to choose this. The people who like black licorice, me being one of. them, are passionate about it. No one in their right mind except maybe this guy is.

passionate about nickel nips. There's not like nickel nip stores I went to and. we were in Australia. I went to a licorice store. It was all black licorice. I didn't see a nickel nip store because Australians. got too much self-respect to have a nickel nip store. Granted, it is a taste in certain regions that a lot. of people like, but I don't frequent those regions. And listen, are you telling me that you hate this? Are you telling me that this experience is something that. actually makes you almost gag? No, you are like, this is weird.

It's wax. It's a lot of trash that you're just chewing. around in your mouth. Granted. But it's not something that is strong argument. It's a visceral response. Trash of negativity. It's trash. Alright man, I know all you hate this too, so I'm. willing to lay down and let licorice continue on. But don't, don't try nickel nips or you know what? Send 'em all the link. You know RPO Box, move the licorice on. You kicked a pumpkin. Yeah, well the pumpkin was looking at me funny.

That's what you get when you look at me. Funny. You get a kick to the face, watch out their glasses. Next up we have the 12th seed with 2,559 votes. dots versus the fourth seed with 7,516 votes. Good and plenty good and plenty. Again, I am very fond of both of these. My dad's favorite candy dots, which incidentally, at one. point they used to have black ones in there that were black. licorice, and then they spun those off into their own. box and called them crows.

They wise up and removed the nastiest thing. to make these better. Think about the spinoffs that have become. Huge hits. Okay. Like what? Um, I, I mean, you gotta give me, you gotta gimme a second. The Connors, that's great, right? These are not good, man. Really? It's like gummy bears, but chewier gets cut. Of course. Good and plenty. Doesn't matter if you get a pink one or white one, you're.

gonna have a good time. And there's plenty more where that came from. Uh, this is difficult 'cause I don't like either. one of these, but I could probably come around to. this as an acquired taste much quicker than I can. Licorice, like it's getting caught in my teeth. I'm gonna be picking this stuff out forever. But there's a redeeming quality to the flavors that. makes this better than this. I like both of 'em. I'm, I'm, listen. One, one last time, I'll let it slide. You can move the good and plenty on if you want.

'cause it sucks. It stays. Okay, next up we got the second seed with 10,016. votes candy corn versus the 10th seed with 3,866 votes. Banana flavored laffy, um, taffy. Now do we have to do ourselves the disservice of reta? These, I think we already concluded that we. actually both don't mine. Candy corn again, old icing. I would never choose it. I would never choose it.

But if I see it there, I have to eat it. Look, I just did it. I didn't even plan on that. It just happened. I mean, if there was a bowl of this and there was a bowl. of corn, which one would you dig your hand into? Corn. Really? I love corn. Okay. I once had 37 years of corn in one sitting. That's not what I anticipated you say. So just forget I said anything. And that's not a joke. Um, they just kept bringing it. This smells like banana. I dunno where I was. It taste a little like banana, but then the more. you chew on it, and trust me, you'll keep chewing on it. 'cause you got to, it's awful.

The banana flavor shifts to something. Uh, synthetic glu. As we've said before, I still don't understand. how the jokes work. Oh, there they're, this is not good. Okay. This is not good. So I'm saying what is laughy? Taffy is definitely worse. What is a room? No one can enter A mushroom. Yeah, that sucks. Moving on. Laughy Taffy. How you holding up Randy? Yeah, I'm doing all right. I thought that joke was pretty funny.

I mean, it's like this show could use some comedy. Right. Next we have the six seed with 5,185 votes, neck. echo waves, waivers versus the third sea with 162. votes, circus peanuts. Alright. Had you had circus peanuts before this tournament? I never had either one of these. Yeah. Again, I was very surprised with the. chewing gum like taste. Of these things in the Nicko, Wayfair, they.

don't say anything on 'em. They don't have surprise. Well, some of 'em say nicko. Some of 'em say Nicko. But it's not like a joke. It's not like a message. It's not like a love message. Like it would be on like a candy heart, right? This is a peanut man. That's something, man. That's something that you should never forget. This is something you wanna forget as soon as possible. You like touching them like a pirate. You, you've soiled all of those. The texture's bad. The taste is bad. The colors are bad. Yeah. I hate pastels.

Who are we kidding? All right. It moves on. Neck wafers is moving on, and now we come to the semi-final clash. of the licorice. Candies. Good. And P plenty, and just straight up black licorice. Whoa, are you? You're allergic. This is, this is difficult for me. This is a crisis of conscience. This is difficult for me, so I'm just gonna bow out. Here's the deal. You like both of these Love 'cause you, 'cause.

your pal's crazy, man. Smart. So you just need to decide which one you like less. And I'll say they're both real nasty, but this. one is also deceptive. I never knew there was licorice in this. Neither did you that. And, and for someone who doesn't like licorice, that's a naughty, naughty thing to do. I don't think it's about deception. I think it's about if you just wanna take a. licorice pill straight, you just gonna swallow that. And just swallow it straight. Like a supplement? Yeah, as a supplement, which I just did.

It's just a, I want as much licorice as I can get. I don't want to have to chew it. So you think this one's better because you. can take it as a pill. This is unadulterated, but this is so pure. It's pure. Oh man. You like that better? I think this one's worse because it's deceptive. But which one do you think is worse? Um, you know what you like leads. I think the fact that I'm gonna start incorporating. licorice as a supplement into my life is something. I'm excited about. So I actually think black licorice straight up is worse. Alright, there you guys.

You did it. Yeah. You guys should do more segments where you figure. out what you can swallow. Our other semi-final match is laughy taffy. banana versus neco waves. Now this is like two dudes. You hate getting in a fight after school and you just. hope both of 'em get hurt. I don't want to be like a proponent of fighting, but in this case, no. They've chose, they've chosen to fight. I hadn't even heard of Neco wafers before this. I've seen them, but I never even acknowledged.

them to the point of being able to name them. Here's the thing, man, this one has a little star on it. I mean, there's other versions of this that aren't banana. flavored that didn't even make our our list, you know? So that tells me there's gotta be some goodness. that I can find if I could freaking get it open. How about this? What do you do if a Rhino charges you bend over, buddy. That's what it says.

It says, give him your credit card. Oh, here's what I'm trying to say. This is intolerable and banana's not great, and it's. the worst laughy toughy flavor we've clearly established, but. there's something in there. That is re redemptive. You might be able to plug a hole with it. You know what I'm saying? Like if probably works as well as Flex Seal, right? You seen those commercials? Oh yeah, I've seen those. This might be Flex Seal, right? For all I know. Uh, the, the laughs on us. So yeah, Neco wafer is, well hold on. Maybe I can take it as a pill.

I haven't tried that. See if you can swallow it. 'cause I'm saying as bad as this is Neco. wafers not going down? Nope. Okay. It's gotta move. Ono Wafers. You're redeemable. It's not a pill. So the finals neco wafers. and now we've come to it. The finals licorice versus nicko wafers. Rhe. You love this stuff. How does it feel to love something that is. one of the most hated candies on the planet?

It makes me sad. I think I might be able to make myself cry about it. Probably not though. You know what helps sniffing this? It's, it's magical. I love it. I, you know exactly where I stand. Uh, I see nothing wrong with that other than the fact. that I can't swallow a hole, which is something I didn't. anticipate until today. Neco wafers seem to serve no purpose at all. I can eat these though. Like if I'm going to Antarctica, I can eat. these, but I do acknowledge that there's a whole. bunch of people out there. I'm not gonna ridicule, I'll just ridicule you.

for, for liking this stuff. It is a certain flavor profile that I can't relate to. There's an art to it. You know, I met a man on the streets of Australia, the man who owned the little licorice shop, and he. brought me in and he started to talk to me about his. different types of licorice. And then he adopted me for a couple of days. That's where I was when you guys couldn't find me. And, uh, we spent a lot time together and he. taught, he taught me the, the dark arts of licorice. Um, I can't reveal any of it, but all I can.

say is that there are no dark arts of neco wafers. You know exactly what's happening. It's just a little machine pooping out little. wafers that nobody likes. Well, here's the thing, as much as I absolutely hate this. abomination, which tries to pass itself off as candy, but. tried to be medicine first. Yeah, it is. To me, I can't deny the fact that there are so many. people who, who love it. It's very polarizing. But show me anyone who's gonna lay down their life for these,

or build or build an entire shop in Australia to make and. sell support that only these. And that's why I am willing to let you know this is. the worst candy ever. And listen, I've taken a, I I've, I've let down. my licorice guard the entire, entire time, but. there's no way I'm letting licorice be crowned the. worst candy of all time. Alright? So not gonna let that happen as a licorice lawyer. Okay? So we're in agreement. Yeah, I think as bad as this is, this is absolutely.

the worst NCO wafers. All right, thanks for the candy daddies. Bye. Boom there. It's the absolute worst candy of all time is. neco wafer wafers. You can enjoy those all you want. Rhet. We're actually going to burn some neco wafers in effigy. Not even an effigy. We're gonna just burn neco wafers on Instagram, so make. sure to check that out uhhuh.

And make sure if you're an adult who's buying. candy to never, ever give away neco wafers. on Halloween ever again. And if you already bought it, throw it out and give. away loose change instead. Thanks for lacking commenting and subscribing. You know what time it is? I haven't had a neco wafer since I've had a lot of black. licorice show me neither. That didn't, uh, it didn't sway me. I, the only thing I might have had is candy corn, you know, but we haven't been sued. Old icing. We haven't been sued by neco wafers.

I just don't think they, they've got the bandwidth. for that, you know. Well, all we did was say they were horrible. They don't even have the bandwidth to. make a good candy. How are they gonna start suing people for, oh God, how bad their candy is. Okay. All right. Much like America runs on dunking the internet runs. on millennial nostalgia and we run on the internet. Yeah. So obviously, you know, we had to taste every type of. Lunchable and decide which one was the lunch of best. from February 8th, 2023. This is the Lunchables tournament,

which Lunchable will be named the top of his class. Let's talk about that. Good myth. Good morning. You know, Lunchables really have America in. a nostalgic headlock. Mm-hmm. Not only are they the best selling lunch kit by a mile. Mm-hmm. But. According to the head of marketing at Oscar Meyer.

Isn't that a job you'd love to have? Oh, yes. Uh, a quarter to a third of Lunchables. are consumed by adults. I thought you were gonna say dogs. No. Yeah, it's already in the Wow. A quarter to a third. And I mean, how do you get that information? And it's probably an under count because, you know, adults are not really admitting to this. Right. And a lot of adults pose as children. Yes, they do. Um. I. The point is Lunchables is a habit that you can't. break when you move into adulthood, which is why we.

are embarking on a journey to figure out which Lunchable. is the best for everybody. That's right. Six lauded. Lunchables will enter the ring, but only one will. emerge victorious in this colossal cafeteria or. kerfuffle, which plastic tray of process provisions. will be named Valiant? Valedictorian in which will be left crying to teacher. It's time for the 2023 Last Lunchable standing showdown. Alright, boys. We surveyed the mythical beast on their favorite.

category of Lunchable, meaning we counted all of the. cracker stacker types as one category, all the pizza types. as one category, and so on. You get it. And with only six categories, the results were extra. important because our top two vote getters have earned. themselves first round buys and automatically. advance to the second round. Oh, I like that. Now let's take a look at our seeds over at the board and. a hello to Jordan from sport. Hello. What up, Jordan? How's it going? Good. Okay, let's, let's address the hat.

Can you, great, can you, can you spin it. Don't be confused. It's just me, Jordan, from sport. I'm still the adult you know and love, but I'm wearing. overalls and a cropped baby shirt and also a fun hat. Wow. Thanks for the orientation. Yeah, so number one seed. We have the pizza launchable and our number four seed. We've got uploaded subs. Then we got chicken dunks, number five. Number three, seed nachos going up against many. hot dogs in number six. And our number two seed also getting a.

buy cracker stackers. So at the end, the winning lunch bowl will be named. the king of the cafeteria and be placed inside the. coveted golden lunchbox. We have a golden lunchbox. Yes, ma'am. Real gold. All right, so we got our fifth seed chicken dunks versus our. fourth seed uploaded subs. Let's start over here. Yeah. And so there's two types of up uploaded subs. Uh, link. Why don't you assemble the Turkey and cheddar sub. Okay. I assemble the Hammond American sub and there's other.

like Mont that come with each one to compliment it Now. I took my school to lunch every day. You took your school to lunch. You know what I'm trying to say? And I never once had a Lunchable. I didn't either, never once had a Lunchable. The ironic thing. And it started in the eighties, right? The ironic thing is the reason that it started in. the eighties is because they wanted to increase. baloney sales because bologna sales were lagging. And they found that if they put them in other things, people would eat them.

And the whole time, the reason I never got into. Lunchables Mayo is because my family was supporting. the bologna, big bologna. Look at these little round, it's like pepperonis, but it's turkeys. These little turkeys. I have little hams. I'm making this sandwich as if we're only biting the ends. My dessert is a, uh, 'cause we gotta go. through this whole thing. My dessert is a, a sour fruit rollup. Just so you know, I'm gonna get a bite of this. My dessert is two Hershey's kisses.

Let you can bite that side. I bet it's kind of the same as. like a ham sandwich that your mom would make. Yeah. So whichever. No mustard, no lettuce. Let lettuce Really? No. Give what? Lettuce. And then they give you a water bottle in a Kool-Aid single. Is this just new to me or is this new to you too? Like you don't, I didn't know about any of this.

You don't buy this stuff for your kids, do you? Oh gosh. No Tear here, man. The amount of effort this takes, I think you gotta. drink a little bit first. What is this freaking breaking Bad? Yeah. I don't know what we're teaching to. the kids these days. Look at that instant Kool-Aid. You have to shake it, shake it, shake it, shake it. You have to shake it. Sorry. You think the powder naturally just perfectly. distributed itself? Well, it kind of looked like it did. Jordan, how'd you open it at first, I just thought.

you were like getting really into the opposite. Shake it. Shake it. Yes. My kings. All right. Um, all right. I shook it a little bit. Thank you. Okay, well that was an improvement. I know what Pringles taste like. There's too many things to keep up with. They gotta remember the top. So I can shake a sandwich without a chip. Sucks. So I'm glad that they added a chip. I know what Cheez-It tastes like it, but I did have one. We don't have to decide between these two. because we're deciding these as a unit.

You're right. Well, there's a whole lot there. So that's, that's fun. There's things you can do wrong. Um, over here, this is what's really throwing me for a loop. Oscar Maya breaded chicken, white meat only ketchup. With starch added good caprice on fruit. punch and nerds candy. This is, this looks really healthy. Well, here's the thing though, this is a lot easier to eat. It's just nugs it just a snag though. But they're, it's just nugs. I mean, I look, I'm already eating.

They're cold room temperature ns, ma'am, it is like a different formulation of chicken nugget. I mean, if you're hungry though, it's not that bad. It's like mushy. Nothing better to follow it up. I don't really like my nuggets and, and ketchup. I'm more of a nuggets and barbecue sauce. So it's, it is making that decision for you. here, see what nerds tastes like with it. That's dessert. Now, a Capri Sun is a, is a big improvement over.

some shaked up Kool-Aid. And then of course this is, this is always, yeah, precarious. The precarious part, but. If you can use the straw and then I'll, uh, I'll just use the hole. Okay. You're just gonna use the hole? Yeah. I'll just use the hole. Just, and then I'm gonna, I'm, I'm gonna get a little nerves. There's not nearly as much here as there is over there. Capri Sun is so good. Even straight outta the hole.

So you're, you're, you're thinking this beats that. Hmm. Well, Capri Sun is better than that, but. what are we doing here? I mean, what are we trying? Is it which one tastes better or which one we. would give to a kid? I mean, like, which one we like the most? Which, which one, which one is better? I mean, these nuggets, which one would I feel happier. if it was lunchtime and this was all that I had to. eat after I had been like learning about science? Honestly. I didn't think I was gonna do this, but I think I'm voting. for negative because this is just a, it's just this is.

the tiredest sandwich ever. It's mostly just bread. I mean, look, look at that. Yeah. But it's got a dessert That's not nerds. It has a starchy little side. I just think, I'm just saying again, and, and. lunchtime rolls around you. You want to have a little activity and you'll get. better at making the sandwich every time. By Friday you will be a sandwich artist. There's more things to trade. That's really what bringing your lunch comes down to. Right. So I think the uploaded, these are better than I. thought they were gonna be. I will give you that, Jordan.

We're gonna let the uploaded subs move on. Okay. Let's see how that, how that happens. Just like that. Just like that. And it has defeated the chicken dunks. Wow. I don't think Chase has ever done it that. squarely on the first try. Hey. Yep. And, um, chicken dunks, they gotta go away, but. they're go, they're gonna go down in a blaze of glory. Yeah. In the mythical school bus. That is going off a cliff.

Yeah, we'll get better at that too. Alright, so now we got nachos versus many hot dogs. I didn't know this was a thing. Many freaking hot dogs. Well, not only is it, did I not know it was a thing? Apparently it's hard to get. We couldn't even get it in California. We had to. Uh, called McKayla's parents when out in Texas, we, we get in a situation that we just don't know. how to get out of it. We call McKayla's parents, Ned Odd one, and Nedra,

thank you for sending this, uh, mini hot dog Lunchable. But let's start over here. 'cause got two of these. Now we got two of these. So these are just the reg nachos over here. And then we've got uploaded, which I've been told is, uh, for the teen market, slightly more substantial portions. But as you can see, the form factor's a little. bit different, right? 'cause you just got like a bag of chips. Oh, and when you open this, oh, I messed it up. And here, just so you know, this is a kid chip.

And this is a teen chip. This is what happens to your testicles as you go from a. kid, boy. to a teen boy, if you're lucky. Why did you pause for such a long time? Because when you're talking to kids and teens, I hope. he was second guessing. You have to No, no, I wasn't. You have to. Sometimes you pause for emphasis because.

they need cues. Oh yeah, yeah. Can you, you, you guys both have, um, like. flipping the light switch. You're quite large men from, from my perspective. And I believe the viewers were like, what coin would. you, uh, say that was akin to? This is the size of a nickel. Nick of a dime. Just to put things into that is a, this is larger. than a silver dollar. That's larger than a silver dollar. This is a nickel. Yeah. Yeah. And of course we still got the shake it up drink.

Is this a whole meal though? This is not a lunch. This is a appetizer. If you're the kid who brought this, this is your lunch. There's nothing wrong with it. But it's not freaking, it's not hot dogs. A box with like two cute little hot dog buns. Open it up for me. Now listen. And then two cute little. Hot dogs here. I, I would've been in trouble if I'd have known about this. I don't know what year this thing came out, but. I'll tell you right now. I was a hotdog sandwich guy, as we've covered several. times on this show, ketchup and mustard, but I didn't.

know I could be making it. I mean, look at that. Look at these link. It's just so, look so fun. It's just too little buns. That's just so much fun. And then take a bun, give me a wiener. Get your own wiener. Now this is what your wiener, yeah, right? Yeah. I'm gonna throw this. You forgot to pause. And then what I'm gonna do to that is I'm gonna. add a little here, you want to add some ketchup. and then we'll switch up. I'll go catch up.

I'm really resisting the urge to hold the. wiener up with two of the chips, just so you know. I wouldn't do that kind of thing. If you wanna do that at home, if you're falling. along, if you're one, grab your Lunchable. If you're one of those fans who always make sure. that you have all the same materials that we have. First of all, thank you for doing that. Second of all, feel free in the privacy of your. own home or van, um, to take, to take a wiener. and two of the, uh, chips.

Do whatever you want to with them. We've also got a Caprice sun, which that's a nice one. It is a nice one. Do you have ketchup on your forehead? Yeah, I thought, how did that happen? Well, I did. I thought that maybe that was gonna happen, right? So let's dink it and sink it and sink it. Now it's a cold, hot dog. It's a chicken dog with, uh, pork added. This is exactly how my, uh, my hot dog sandwich. would arrive to my mouth when you were a kid. But the thing is, is that my mom assembled it.

at like 8:00 AM That's so, it was all mushy. And this is not mushy. I don't love hot dogs, but having made my own. and it's like cute and little, I'd prefer a Kit. Kat over, um, kit Kat. Over a, a fruit rollup and a kit. Cat works too, because you break it apart. There, there's a theme here. So they've done, like, there's a motif, you know? Okay. I think we've, we've been won over by the wieners. Um, yeah, we have hot dogs are gonna move on. Move those on Jordan. Oh, really? Are you surprised by this, uh, motion or is this where.

you thought we were headed? I'm surprised. I will tell you the nacho Lunchable was my favorite. Lunchable. That was like on my birthday, I got to bring the nacho. Lunchable to school. But it's not a lunch. Right. It is a, a dream. It's, uh, it's not about whether or not it's a lunch. It's about having something that your parents, you know, you wouldn't be allowed to eat nacho cheese and. salsa and tiny little chips on a regular lunch day. You know, my mom was making lunch. These were kind of expensive. Yeah. So it, you know, it's fun. Should I eat some of anything or I'm so hungry?

What are, um, not yet. Later. Later. You can. In the meantime, here's your nachos Jordan. Man. That did feel bad. Going up against our number four uploaded subs. We have our number one swooping in. We've got the pizza Lunchables two types here, the uploaded. deep ditch with pepperoni and then the original. pizza with pepperoni.

We actually had these on, uh, good myth more at one. point with you, Jordan? We did, yeah. Link. I preferred the regular ones. And you liked the uploaded? Yes. Okay. So I'm gonna go again with assembling this. Well, yeah, so the uploaded is this one. large dis so just getting a little taste of that. Oh, and then how do you get the, how do you get the, the cheese out without, with your little fingers. Just your little fingers though. And then you've got that feels like too much.

So many pepperonis. Oh gosh, yeah. That's a whole thing there. But it's just a D Bears man. See, but I made that one for you. The best part about this is that, again, you can trade. I, I'm just really into the, the economy of lunch, school lunches, and just the, the barter system. Wow. I get all the pepperonis. Take a bite out of this one. There's, you can make up to three of these things.

So link, you made, you made one for Rhett and. then one for yourself. And Rhett. What, what did, uh, what was it that you did? I made one for us. You can only make one. Hmm. I stand by. What is wrong with this dough? See, you get a little extra pep. Mm-hmm. What's wrong with the dough? What do you mean? It's like cardboard, dude. The dough of the unc, the upload of the original Uhhuh. Well, that's why I told y'all last time and then that's, that's, that's my bad.

I'm gonna say it's our bad back here. We thought that Rhett did hold up two of the deep dish and. now knowing there's only one. Yeah. It, I, you know, it was nice of you, Rhett, to make, uh, one for you to both share. It was the only thing I could, that's I could do. Yeah. I was, that's, I was against the wall. Yeah. Now what else do you, you've got some trolley. Oh, I got, look at that. I got little sour mini gummy worms. Again, we don't even have to compare between. the two of these. They're one thing because going back over.

here, no, that's nice. I'm gonna tell you right now, a sour rollup not as good. What Sour rollup is awesome. Well, everybody's got their opinion, man. Good. Good God. You're eating it wrong. You're supposed to unroll it. I knew it was rolled up, but I didn't. I forgot about that. When was the last time you had a few, few roll up? Huh? It's been a while. It's got your teeth marks on it. I mean, they are pretty cool, I will admit.

But it comes down to pizza versus subs, man. I mean, this is, y'all were right. The number one seed is the number one seed for a reason. It's so much better. Just in terms of the fun of it. Okay. We're moving pizza along. Not that unexpected. Well, that looks good. And that means we're taking the uploaded. subs and we're sending them over a fiery cliff. Yeah, we are. Oh, we we're at capacity. Uh oh.

Oh. Learn from that one. You site. We're not Oh. Wow. I like the little narrative there that got added. Hey, we wanna remind you, uh, head over to sport.com. Jordan, you wrote an article going in depth. about Lunchables, right? I did. Yeah. It's perfect. And you, I'm told that it's perfect. You need to check that out. It's the perfect companion piece to. what we're doing here. Also, listen, you need some recommendations. Everything you need to get ready for a game day party, Uhhuh, well go over to sport.com because there's.

updated frozen wings rankings. There's the best white claw claw flavors. Oh, the best tortilla chips. Best dips, et cetera. Put it all together, sport.com. Mm-hmm. Alright, so we've got, um, our number two seed been. sitting in on the sidelines now, cracker stackers. This is classic. This is what, this is what, when I think of Lunchables. and I have very limited experience with them, this. is what I picture, right? So we got the Hammond American, Turkey, and. American and light bologna. Uh, I'll, could you pass me the light bologna, just.

because I feel like I'm. Take the light bologna. Taking a stand for bologna here. And I'm gonna go with just a ham stack. Now there's, there's, so there's no type of condiments. that comes with this. You just, so this is just a classic stack right here. I guess I could go with another cracker, but I'd have to go. Now you might say, this isn't a lunch either. It's a nice hor d'oeuvre, but like, there's plenty of it, but it's not a little hot dog. Look, it's not a perfectly little assembled hot dog. But how does that hot dog taste my friend?

Compared to how this tastes? There's just something about this that is just, it's like a savory s'more. It's the perfect little stack of niceness. Well, you can get another bite and tell. me how it tastes, man. You can I remember. I don't even wanna bite it. No, no. You gotta do a side by side, ma'am. That's what this is all about. Why is my hotdog so cold? Because it's been sitting in the room. Why is this cold? Because it's supposed to be, listen, there's a lot. to like about this, and maybe it's my own personal. nostalgia and my experience with hotdog sandwiches,

but this is like, you know, when my, my mom began. something and then Lunchables perfected it, you know, it's like her idea for this hot dog sandwich was great. It was beautiful. And then they came along and they said, no, no, no. Diane, we see your soggy hot dog sandwich and we. create two nice little hot dog wieners for your son. Right? And I will be forever grateful. So I'm on You're voting for that? Yeah. I, I'm clearly not. Uh, I'm over at the cuteness.

We need a tiebreaker. Well, I hope you're not over the cuteness. because you're in luck. Our tiebreaker today isn't just any old tiebreaker. She is an expert in Lunchables of all kinds. She stands at an impressive four foot 11. She's eight and a half years old, and she's a student. of life and a third grade. Please welcome Matt Carney's niece Emmy. Emmy. Hey, Emmy. Emmy. How you doing? Good.

Are you hungry? Yeah. Uh, do you eat Lunchables on a regular basis? No. Oh, do you aspire to work at a hot dog on a stick. one day like your uncle? No. Why not? Because. I'm, I'm not the biggest fan of corn dogs. Oh. Well then I can see where this is going. Well, don't tell your uncle. What about cute little hot dogs, though? Um, but listen, and just, I mean, I don't want you. to have to eat one of ours. Uh, there's a specially prepared one for you, right?

Right here. I don't have a napkin. I don't like, um, ketchup and mustard. Okay. Yes. All right. What are you gonna do? You're just gonna rake it off? Yeah. Alright. I like that spirit. Okay. Yeah. Let's just, let's just wipe that hot dog right down. Uh, let's give her the completely clean one. Yeah. Oh, look at that kg. Thanks for going the extra mile. There. Go. So you just a plain hot dog. This is gonna be a slightly different experience. She like, she likes it. So you love it.

You love it. It's the best thing you've ever had. What's happening? What's wrong? It, it isn't good. It's not good. Okay. But I will note there's a Capri Sun and there. is a Kit Kat in there. But then over here you wanna make yourself a stacker. Which one do you want? You want ham? You want Turkey? I ham. Okay. Okay. Yeah, go with that. Well, that, that's the Turkey actually. This is the ham. Oh, here's the ham. While you're doing that, hi Emmy, it's Uncle Matt. Hello.

I, I'd like to own a mistake 'cause that's what we do. when we're growing up, Emmy. Well, I know she's not four 11, if that's for true. Yeah. Oh, I, yeah, I mean, I, I wasn't gonna say. anything because like, I was like, I don't know, I'm really tall and I've lost, I've lost my point. of reference, but I might think she might be three 11. Yeah, I'm barely four 11. We made a, I. put one extra one in there. So think four foot one is closer to the truth. Okay, that's on me. This is much better. Oh, much better.

Much better. Okay. And you haven't even eaten Whoop the Oreo, so Yeah, I'm with you. I'm already on the record, so tell Jordan that. It moves on. It moves on. Thank you. Okay, there we go. Cracker stackers. Moving on. Which means, you know what, uh, Emmy, because you seem. to dislike those hot dogs so much, why don't you put. it into that bus and just throw it over the cliff? No hesitation. Final round pizza versus cracker stackers.

So no big surprises. Number one seed versus number two seed. Yep. Yep, yep. Uh, I mean, we both prefer this version of it, right? So we might as well give it its best shot. And I'm gonna go, I haven't had a ham, so I'm gonna. make a ham stacker over here, or, well, I was gonna. start, but now if you're comparing that to pizza, don't, it's real bad. Do not. But we're not comparing it to pizza, we're comparing. it to just a cracker with some meat and cheese. It's fun to make yourself a pizza at school, but.

wouldn't you just wanna get the school pizza? Oh, the rectangular pizza. I, I was a school pizza guy. That square cooked pizza and that. And you know what, that's a really good point link, because you're gonna be eating this pizza next to a guy. that's got square pizza that's been cooked most likely. This, on the other hand, is so much better than the sandwich. It is the purest form of a Lunchable. It's just so good. Yeah, it is not that great. But I do think it's better than the pizza.

It's, it's the savory s'more. It's the future of food. Okay. Alright. So what we're saying is that number two, see the. original Lunchables, the cracker stacker moves on, which means that the uploaded or non uploaded pizza is. taking our drive off a cliff. Do the honors link. You're all gonna die. And going into the golden lunchbox is get all the, get. all of in there if you can.

I'll force it closed. I don't care. Yeah, they're hard to handle. Yep. Take it with you. All right. Congratulations, cracker Stackers, the golden lunchbox. Thanks for subscribing and clicking that bell. Now you say you know what time it is, you. know what time it is. Carnie, you still in touch with your niece, Emily? She's still in touch. Yep. Still related. Okay, good. Is she, uh, four 11 yet?

Not, I don't think she's four 11 yet. I, I recently crossed four 11 though. Oh, no. Good work. Congratulations. You gotta stay ahead of your niece. Yeah. Okay. I get it. We want to, uh, draw your attention over. here to the latest. Mythical Society collectible. This is the Mythical Society sticker book always. And today is the last day to join third degree quarterly. or annual to get this item. Okay. Included? Freeze part of your membership details@mythicalsociety.com.

Okay. Campbell's may claim that all their canned. soups are Mm. Good. But in the cut the world of GMM food tournaments. Yeah. Only one can be the mm. Best from our September. to Remember series on September 25th, 2020. This is what's the best Canned soup.

Good myth Morning. Day before yesterday, we sat out on a once in a. lifetime soup journey. Mm-hmm. We scaled Mount SUPies to declare the best. instant noodle soup. Then we outs swam a sup, nmi, and named the. best fast food soup. And today our journey ends as we free climb El soupy can to. declare the best Campbell's brand, not a sponsor. Cheesy soup. Eight balls of fragrant flowing fondue food.

flourished before us. Only one to be bestowed the otter of lactose laureate. In this cheddar double header, this symposium of. sodium, this confabulation of creamy quesos, which bisque. most thick, will impress the members of this cheese board. It's time for soup. So to remember, cheesy Campbell soups. Oh, wow. Gonna take, I'll give you a few minutes.

I burst something. Campbell's has over 80 different types of soups, um, but the ones that really stand out as that. mm. Goodest or the cheesy variety, at least I think. And clearly you agree because over 28,000 of you voted. And decided on your eight favorite cheesy. Campbell soups. Let's meet the soup competing today we've got baked potato. with cheddar and bacon. Bit soup, cheddar cheese soup, baked potato with steak. and cheese soup, roasted red pepper and smoked goa.

bisque, creamy broccoli, cheddar bisque, spicy chicken. quesadilla soup, chicken, broccoli cheese with potato. soup and beer and cheese with beef and bacon soup. Lots of bees. Our first seed is the baked potato with cheddar. and bacon bit soup. It's chunky y'all versus the eight seed. cheddar cheese soup. That's it. It's just cheddar cheese soup. Cheddar cheese soup. I mean, it says great for cooking, but almost. a thousand of you said that it was your favorite.

soup to just eat plain. I think we gotta start here. 'cause this it's, it is so simple. I thought this was more of a cream of. mushroom type situation. There's no mushrooms in it. No, I mean that you just, you buy that can just for cooking. Um, that is not great. It's, you know what, it might be good in cooking. It's horrible y'all. A thousand of y'all. A thousand of y'all. Just you, you're must have gotten confused. Yeah. Yeah. But over here, that is horrible. Baked potato with cheddar and bacon bits.

Good Lord. Look at how, look at how chunk it's, I mean, it's. like this, it's like gravy. It's like eating a gravy ball. Hmm. Those bacon bits are strong too. I don't wanna take another bite of this. 'cause I wanna save up the room in my stomach. Yeah. And, and to try to, and I ain't tasting that again, hopefully ever in my life. So this Campbell's cheddar cheese good for cooking, not. good for eating on its own. See you later. Oh, I almost banked it in. I want to bank it today.

It'll happen. And that means baked potato with cheddar and. bacon bits moves on. Okay. We've got the four seed baked potato with steak and. cheese soup versus the five seed roasted red pepper. and smoked gole bisque. I mean, chunky does not play. I mean, if anybody's got truth in advertising, it's chunky. That's just a piece of meat right there. Nothing in it. That's just a piece of meat. Yeah, that is some. That is a chunk, man. Oh, it's a little tangy too. Yeah, it's got that tang.

Now, this bisk over here. First of all, what's a bisk? A bisque is a smooth, creamy, highly seasoned soup of French. origin, classically based on a strained broth of crustaceans. It can be made from lobster stein. Yeah. What the heck is that? Lanine? A Jewish lobster. It's like a very, almost like a CR Dad. Oh, a Jewish lobster crab, shrimp, or crayfish. Uh, this one contains no seafood ingredients. Oh gosh, boy, this is interesting, isn't it? It's a thick tomatoey thing that is tasty to me.

Mm-hmm. And complex. I mean, this is just steaky potato man. This, this kind of rubbed me the wrong way. I don't have any desire to go back in, so I'm going, it's almost too much. This is fancy and really nice bi to the, uh, baked. potato with steak and cheese. We're going to see you. See you Lale going left hand up a little bit to your right. Won't try that again. And the winner is the slow Kettle style Campbell's biz.

Heads up. We are entering the last few days for you to join the. third degree quarterly or annual plan to be eligible. to receive the mythical society quarterly collectible. The coveted cloak of mythical. Listen, you got by September 30th. To do that, go over to mythical society.com. Alright, so we've got the creamy broccoli cheddar. bisque, another bisque versus we're messing it up. Spicy Chicken Quesadilla Soup. I was about to say both of these From Campbell's. Both of these from Campbell's. It's the kind of thing that like a sports, a sports.

announcer says when they have nut, like there's a. law and they're like both of these from Campbell's. Of course. That's the point of this entire exercise, Joe. Hmm. Yeah. What. It's happening. I thought you were gonna like this 'cause I thought you. were like a broccoli soup man. I am. And I would not even call that broccoli soup. It's maybe it's the bis is the problem. I, I was looking forward to this though. Now I red, I'll just tell you, this has 18. grams of protein per can. I don't have to tell you that.

This has got a very special ingredient. Oh man. Like I got four beans in this one bite. Huge beans. That's good right there. Yeah. That almost spicy pieces of antibiotic free chicken, meat, beans, corn, green to red peppers and cheese. I thought you were gonna say spicy pieces of. antibiotics in a tomato puree. I was like, whoa. Okay. Stock up on this one. Uh, this is easy man. This almost tastes like something you. get at a restaurant. So give her the chunk. I totally agree. Something about. That. I mean, Campbell slow kettle didn't do it for me on this.

This should round should be using the fast kettle. You laid them. Oh, oh yeah. Nice. All right. He danced around, but the chunky, spicy. chicken quesadillas home. Okay, now we got our number two seed. The chicken, broccoli cheese with potato soup. versus the number seven seed beer and cheese. with beef and bacon soup. Lots of beef, so, so these are very similar. Did you know that Campbell's tried to make a K-cup.

version of soup back in 2013? They had a, the broth in a K-cup po and a packet. of instant noodles. Nobody bought it. Now this is better than the other broccoli soup. A lot better 'cause the broccoli. Something about that stink broccoli in the last one. This tastes like what you would expect. The chicken, the chicken's not bad now. Beer and cheese, that's hardy. This is interesting. Do you do now you don't do the, the reason why. you're getting it on your beard is you don't. do the the soup rake.

You need to do the back of the back of the spoon soup rake. That, that's a precarious thing that gets on. the side of the thing. And then you get it on, it gets everywhere. No it doesn't. No it doesn't. If you do it right, it all goes on the inside. It ain't nothing on the outside. I like this. That is a strong beer flavor. That's what I like about it. It makes me realize that I'm doing something. interesting with my life. The beer just throws it off for me. It's, there's a bitterness and that, I mean, it, it's like somebody spilled a beer in your seat. I like everything in there and I know that's. what it's supposed to be. Cheese. Yes.

Beef. Yes. Right. So bacon. Yes. We need a tie breaker, which is the US can. open us opening a can. Now we're gonna, we're gonna put on these gloves. because we're going hard. We don't want to cut ourselves. This is a, this is a race. Whoever opens first, their soup moves on. Where's my, um, that was the thing. You don't get a can opener. Yeah, I'm gonna do it. Can't open you. Do it with my teeth. Alright. You ready? Hold. No, you don't get to, you don't get to apply. You gotta, you gotta have your can opener up. 3, 2, 1. Go.

Oh, I, I, my release, my release. What do you mean yours released? My mine's already off. See? Boom. Got it. I'm saying it. Oh, you made a mess. It let go at the very end and get mine released. So. Alright. Your goes on and that means that the, that. chicken, chicken, broccoli. See you later. Potato.

No, you're, I'm not voting for this. Oh yeah. So I'm gonna see you later. This yours goes on. See you later. And the chicken, broccoli cheese with potato moves on. Alright. Semi-finals. Baked potato with cheddar and bacon, but soup. versus roasted red pepper and smoked goa bisque. Okay, again, so let's dip down into the chunky. This is number one seed. Everybody loves this. You know, you feel the potato and you taste the bacon.

That would be a good slogan. Better than Mm, good. Which is their longest slogan. Some other ones include, you don't like, you. don't like that one? Mm-hmm. Good. Mm. Or the soup, you don't like that slogan? Other slogans include, give me the Campbell life. Ah, that's not good. I'm trying to figure out, is this sour or is it perfect? Um, I mean, this is chunky. It eats like a meal, which I think is, is is the. chunky slogan at some point?

It is a little, it does have a little sourness. to it, but so does this. Mm-hmm. It does. They all have something in 'em. This seems intentionally sour in a good bisque kind of way. This there's like a. I hope they don't notice. that it's a little sour. Maybe that should be the Campbell slogan. I think the bacon biscuits. I hope they don't notice. It's a little sour. I, I'm, I'm voting for the bisque. Yeah, me too. Okay. I mean, I hate the top of the number one. C, but you know what? Sometimes you gotta, it's not as good as you think it is.

So you ladle, oh, too much to your right and you hit. a couple of things like the finally cabinet, so the. smoked red goa pepper roast, all those words together. Bis moves on. Yeah. Okay. Our other semifinal matchup, we've got spicy. chicken quesadilla soup. Uh, and chicken, broccoli cheese with potato soup. Mm-hmm. How many calories in a serving? Because with this there's 200 calories in a. serving of this only 180. Yeah. So about the same 400 per container.

Yeah. Four 30 over here and you get 75% of your sodium. for the day in just one can see that's the way to. get right to your sodium. Campbell's wasn't maligned for having a lot of sodium. and then they reduced their sodium and they were, they. got an award in Canada. You get award for reducing sodium in Canada. Well, I've never even tried to reduce sodium and then people. didn't like the soup as much, so they added the salt back. Oh. So that's still a good soup. I remember trying it earlier.

Now this one, there's, this is the more classic broccoli. cheese kind of taste, but this is, I don't know, man. It has a slightly rotten taste to it. I think we just don't like the ch, like the straight. up, the most cheese forward versions of Campbell soup. This is complex, interesting, and colorful. and there's beans. Yeah. And I'm not even doing it because of the beans. If, if you know, the beans weren't there, would. you still vote for that? Yeah, but the beans just make it, you know, completely. irresistible to me.

Guys, we gotta do it. The broccoli cheese and potato soup see you later. way off, which that means the spicy chicken. quesadilla soup is moving on. Only 471 votes separate. The fifth seed, which is the roasted red pepper and. smoked guta bisque from the sixth seed, the spicy. chicken quesadilla soup. It seems that our taste. Is orange is orange and a little in the sense. I mean, we're very, we're orange vibing A.

today with your mug. Hold on. You feel good? Sweatshirt available com Hold. Do you think that's what happens? My gloves? Do you think the fact that we've got so much orange. happening, we just were drawn to orange because. I feel like we got to redo the whole thing. If that screwed us up, well then no, that's not the reason. Okay. The roasted red pepper's good and that, and it's got. that, it's got these little orange like grease flex. that are floating in it. The grease flex. Yeah. And that's fun.

This one is much creamier, beier and meteor. Is there actually any meteors in this? Wow, that is not super easy to know the difference. I mean, no. Well, I know the difference. Unintended. But it's not easy to know the winner. That's a fancy, fancy. I mean, let's look at, there's 180 calories, 180 calories. Oh crap. This comes in a microwaveable thing. We're looking at 2 98 for that, versus 1 78 for this.

So it's pricier, so you can microwave right in it. So that evens out. I don't know, man. Only one can sit atop the golden steps of whatever. we call this, the golden stoop, soups, soup, stup. It's very close, but I think we gotta chunk it. I'm with you, bean man. Yeah, it's the spicy quesadilla. It is better. Okay. One time. Make it count. See you later. Yes.

That's a way to go out. Woohoo. Yeah. Alright, there you go. The best cheesy Campbell soup that you can get. is the spicy chicken. In case said soup, you won't even fit through your door, so you're gonna have to bring it in through the garage. Thanks for subscribing and clinging that bell. You know what time it is? I gotta say, sometimes I feel like we do things for the. people, not for ourselves, because I have not had any. of that chicken quesadilla soup since that day.

I mean, I'm not much of a soup guy. None of 'em. Roasted red pepper and smoked guta hadn't had that. But I just, what I choose to believe is. that people love soup. That soup being crowned the best soup of our tournament, brought it on the radar of a soup lover out there. Yeah. And now they eat it once, twice a week. And maybe it just happened again. So let's move on before we mess it up.

Okay. Please, let's go from hot soup to hot sauce, which. It makes sense. We've done this on purpose because what is hot sauce, if not a very thin red soup? You can quote me on that. Okay. I prefer not to. Uh, from June 21st, 2021, this is what's the best. hot sauce for wings Wing. Wing sauce is calling. Let's talk about that.

Good mythical morning. Ah, what is a wing without a sauce to adorn it A wing. That's right. It's the almighty sauce that holds the power to. transmor a sad chicken wing into a heavenly hot wing. You are very into this. Yeah, I'm excited. I knew you would be mythical Beast beginning today. Right now, in fact, we are holding a three day hot sauce. tournament where we are gonna be trying 24 of the most.

savory, sweet and spicy hot sauces across three different. categories in delicious head-to-head competition. And we're gonna kick it off with wing sauces. Loosen those lips and prep your peppers for this. heated three day tournament of savor and flavor. Today, eight beloved bottles of sauces for your. wings will do their thing and compete to see which. topping most hangy can hangy and go out with a bangy. Let's flood those flats and drench those drums.

'cause it is time for hot sauce. Summer wing sauces. Alright, pace yourself, man. Woo. Two more days of that might have gotten a hernia. Now, when we say wing sauce, we mean sauces. that are specifically designed and or advertised. Four wings. Yes. And in order to determine our matchups, we put together a. list of the bestselling and most popular wing sauces, and then a lucky group of mythical crew members,

including our taste experts, the mythical Kitchener. You find what being called taste experts. Obviously Nicole Uhhuh. I like that they tried and ranked all of the sauces. and their collective scores. Then determine the top eight seeds. Okay. So by the way, if you want to see the full mythical. crew wing, sauce, taste test. The complete video will be available as part. of Behind the Mythical, which is a series on. the mythical society. Yes, it's, and we're gonna put that up on day. three of this tournament. Now, according to those results and the taste test,

the top eight sauces are Melinda's, creamy style, ghost pepper, wing sauce, hot ones, the classic. hot sauce, Stubbs Wicked. Have an narrow wing sauce. Capital city company, sweet, hot, mambo sauce, sweet baby, raised buffalo wing sauce, sweet baby, raised sweet red. chili wing sauce, Buffalo Wild Wings, hot sauce, and capital. City Company, mild mambo sauce. All right. In the end, only one wing sauce will be worthy enough. to take a ride on the Saucy Smoking Hots Yacht. Which is a physical thing.

Yeah, I bet it is. Alright, we're starting off with our top seed melendez, creamy style ghost pepper wing sauce up against our last. seed, the eight seed hot ones. The classic hot sauce. Y'all did Hot ones dirty. Putting them in last seed. Well, it's just, Hey, this isn't nice. This is about the collective hot ones team, the collective tastes. And Sean, uh, I've never, I've never had that. I've never heard of this. But it's interesting because it's the number one seed. and also it's shrouded in a little bit of controversy.

because there were the Figueroa brothers who started. this, they were working with somebody named Marie Sharp. who went down to a farm. I think that they, the Melinda's name kind of comes. from the farm where they were getting these peppers from. Are we gonna taste it first? Go ahead. I eat a lot faster than, is this one gonna be hotter? And then they ended up going behind Marie's back. and copywriting the name. Melinda's cut her out of the deal. No. Yeah. And now they get their peppers from Costa Rica. And also, this is not the original recipe, but anyway, so this is a little controversy, but I like controversy. I'll tell you what else is a little bit on.

Mm. Now see my problem is the scent of ghost. pepper triggers. Um, not so fond memories for me. That's a tasty sauce. But I'm gonna go in again. That's got a kick to it. It says a lot to me that like, I know it's ghost. pepper, but the taste is actually really good. I think ghost pepper is more for the marketing. I think you're tasting. I got a little milk here to re and cayenne. There's some carrots in there, which they'll do.

that in like a south, uh, American kind of sauce. Now this chili de our bowl, this is, this is. the number one sauce. This suck is, no, it's number eight sauce, um, on the hot ones list. Oh. So it, when hot, this stuff is great. When Hot Ones does it, it's the number one sauce, the. first one that you eat. I'm a big fan of this stuff. We have it at the house and we go through it pretty fast. So I'm a little partial to this. Hmm. Not nearly as hot.

And of course they don't claim that it is. Like I said, they start with it. Hmm. So it's very sweet. Hmm. It's got a really good tang to it. I don't know. This Melendez is coming strong. It's coming hard. I the fact that I could go in twice, even though I don't. like Ghost Pepper, there's so much more flavor on this. As much as I like that. Alright. We agree with their votes. Okay. Um, yeah. I'm, I'm going number one C is moving on. Wow. That's really good. Which hot ones?

You know, we love you but we gotta put you on ice. Uh, am I gonna, gonna really toss? No, I think you just, I think you just gently place. We can do a, a slight drop and there it goes through. and it's still going. It's still going. It's still going. Next up, we got the fourth seed Stubbs, wicked habanero. wing sauce, going head to head with our fifth seed capital. city company, Mambo Sauce. Sweet Hot.

Now of course we're familiar with Stubbs. We've been to Stubbs, you know who played at. Stubbs in Austin in 2002? Who? Merle Haggard. Oh, of course. I knew that. Just so you know, 'cause it may look on camera like we're. not getting a lot of sauce. All the, all the wings are preau. I, I'll guess some already been, but then we're kind. of, I mean there's a lot of sauce on this one, so. I'm gonna stick with it. But just so you know, woo, whoa. Lot of pepper. Very black peppery, black pepper.

Yep. It really surprises you. That's a little bit of a cleaner taste to it. I. Cleaner. Yeah. Like, like not dirty or like, it tastes like a. cleaner, like a salt, like a, like, like a pine saw. Doesn't it taste like, a little bit like pine saw? I know what you mean. And it's like, it's this almost sour, uh, top note. I'm not trying to do it dirty, but I'm saying I. really like black pepper. I mean, this was a Washington DC area. Sauce, habanero and cayenne.

Totally different deal. I mean, look at that. It's, it's thicker and sweeter. Very syrupy. Just like sweet and sour chicken. I can still taste chicken. With this one, all I tasted was the sauce. It takes over your mouth. I mean, to say that it tastes a little bit like cleaner, how. could, how could it not lose? But I'm very intrigued by this. It tastes like McDonald's sweet and sour sauce. This is weird, but it, it draws me back. The packaging here is very unpretentious. I, I like that. I honestly don't care about these two. So I'm gonna, whatever one you, you like.

better send it forward. I wanna move stubs forward because I've never. had anything like it. And I just wanna recognize that creativity. We recognize you Stubs, which means that we're gonna put the. capital Mambo sauce, sorry. On ice. Get outta here. Look at you. Quick plug. We want you to check out the Mythical Kitchen channel. They got shows like Past Food where Josh and Traver recreate. nostalgic meals to see if they're worthy of a comeback.

Mm-hmm. It's great friends making great food, great content. Subscribe. Now onto the Battle of Sweet Baby Rays. We have our third seed Sweet Baby Ray's Buffalo. wing sauce up against the sixth seed Sweet baby rays, sweet red chili wing sauce. Hmm. Which baby will Ray remain Supreme? Larry Raymond named Sweet Baby Rays after his. younger brother David. Now you, none of that adds up well, right? Well, yeah. You know that we're partial to sweet baby rays in general. I mean, it won our, like our barbecue sauce taste.

test, but we wanted to find out which one was the best. selling in the research. So Lan actually contacted customer service and. they responded with an email that said, thank. you for contacting us. I would like to inform you that all of our products. are all popular and very good products, huh? If you have any other questions, please feel. free to contact me. Thank you, and have a nice day. Here's another question, which is your most popular? They're all good. They're all good. Nothing's better than another one. I mean, it almost is like sassy baby Ray.

You trying to talk me into saying that one of. my products is not good. Is that what you're trying to say? Right. We got two because they're all very good products. All of them. They are actually. Dang, that's a good sauce. Classic what you would expect for your nice buffalo wing. I mean, as a wing sauce. Yeah. And of course, totally different deal over here. You got your chili sauce, which I like it. And when I make wings, I actually use both. of these flavors. Not looks like a jelly sweet baby rai, but I do a buffalo.

and a sweet chili, but I always prefer to buffalo. sweet with the touch of heat. They say glaze it on salmon, dip it with shrimp, or toss it with wings. So you got salmon and shrimp before the. wings on this thing. I think this, did you mean to rhyme that this. Yeah, yeah, of course. Yeah, it's very good. I would like it on some salmon. But do we have salmon? This right here? Do you have salmon on standby Like I always ask for. This tastes like us. This tastes like the standard, my man. Is this my wing?

Yeah, we're double dipping by the way. That's who cares anymore? Yeah, I think we're on the same page here. Did we ever care? I don't think so. So Sweet. Baby Rays stays and sweet baby rays goes, so you have. nothing to complain about, but they're not all equal. No, but that's great too. You're great too. You're all great. Alright. This is the last of our preliminary rounds. We've got our beat ups gut check winner right over here. The Buffalo Wyoming wings hot sauce as the second.

seed going up against the seventh seed Capital City. company, mild mambo sauce. So it's basically a mild version of, okay. I always thought you know how it used, we used to say. BW three and then I thought for a long time that BW. three and Buffalo Wild Wings were a different restaurant. But Buffalo Wild Wings, Uhhuh used to be called. Buffalo Wild Wings and Weck. Hmm. And we W-E-C-C-K. And so then there's three Ws. So they shortened it to BW three. And then they were like, why are we doing this?

And they changed the Buffalo Wild Wings. That's the true story. So we is rare beef on a cual. We ro roll. I've even heard of that. I would like the, we you heard of a Kama wack roll? I've heard of beef on Weck before and it's. quite delicious, huh? Yeah. Well they should bring it back. It wasn't delicious enough to leave it. I know. This is, that's a solid sauce, man. It's got a kick to it. Now over here. We're not gonna have any kick. This is, this is just for the children.

This is a child sauce. This is for the whiny kids who only want mild. I've always thought that honey barbecue was the. choice of a, that that's a kid's wing sauce. Yeah. It's just boring. Tastes like ketchup. I don't, I don't need another bite to know. This is easy. So we've gone, we've gone with the votes because I've. been the one stuffing this thing every single time. you've been stuffing it. Every time I've been stuffing it. The ice is fake ice clean up.

First semi-final round. We've got a number one seed again, Melinda's creamy style. ghost pepper wing sauce. Gonna get some number four seed stubs. Wicked. How a narrow wing sauce. I'm gonna go ahead and help you out there. So these are, these are naked wings from here on out naked. So you gotta really make the sauce your own. And that's, I went real thick. This stuff's really hot. Uh, I, I think Okay. Yeah. Nevermind. Doesn't even matter what I was gonna say. Let's eat this first, but it's not gonna. win, so Doesn't matter. We know gonna win. In fact, we can clean our mouths out with the pine saw. By the far, the hottest, the far sauce that I've.

ever eaten Today I did, I still have that negative. response to Ghost Pepper. You think you gotta let go of that? Ma'am, we, we, we needed some exposure therapy. I, well, that's what's happening. I'm voting for it now. It says on the thing, this is unlike any other sauce. that you've ever had. Better, it tastes better. Coming back to it, it says you could base your. wings often while cooking or tossed cooked wings. But I really think that if it was cooked down a little. bit, it might taste better if it's based it while cooking. That would help. There's a complex flavor here, and the heat is.

coming hard, but it's not offensive levels of heat. It almost is, but I, I'm not offended by it. It puts you on the edge, makes your eyeballs sweat. Okay. Sorry, Stubbs. Mm-hmm. You wicked. And you're weird and I love you for it. But you're outta here. All right. This is gonna be a tough one, I think. Yeah. Number three, seed sweet baby ray's, buffalo wing. sauce versus the two seed buffalo Wild wings. Hot sauce. So we're definitely into like classic buffalo wing flavor.

Face off. Yeah. Yeah. I think I might just lick this sauce. That's pleasant. Hmm. That's a good sauce. I'm getting more celery this time around. Oh yeah. The second time celery hits. Does it? You too. Really? No. Are you messing with me? Mm-hmm. Don't be, don't be like that. We're we're, we're trying to do something here. Hmm. Okay. No salary this. I know this one's hotter.

I gotta say I'm a sweet baby raised fan, but it's. noticeably better when put side by side to me. I feel like there's a tang and a complexity in the, uh, buffalo Wild wings that you're not getting. with Sweet Baby Ray. Sweet baby raise is $2 more expensive. Two. Well, I also like to save money. Both are very solid choices. Mm-hmm. But I don't know. I gotta, I, I'm, I'm on team BW three, which stands. for Wack I, which is a rare beef on a what kind of bun? Cumber Bun Canwe.

A A cumber bun. A cumber bun. Yeah. Yeah, yeah. You know what, this is, uh, a better taste than sauce. Something about that. A little bit of celery getting in there. I don't know about the celery, but I agree with. you about the taste and, and what and send it away. Okay. The final, so predictable, number one seed versus. number two seed. The Melendez versus the Buffalo Wild Wings. But you know what? We have validated the efforts of the seeding.

process with the mythical crew and kitchen ears. Good work guys. Thank you. You too. I'll still watch the behind the mythical and. critique you though. Thank you. We'll send notes. Let's just start with the less spicy, I guess, on this one. We know we love it. Yeah. And I even went back afterward, like I kept tasting. the baby rais to make sure I was, I was right about. the celery thing and I was, again, this is a good sauce and it is the number one seed. This is a classic sauce, and it is the number two seed,

and there's no shady business. I give Melinda's points for the shady business because I. like the idea that a hot sauce is shrouded in like mystery. and conspiracy 'cause that's what you want in a hot sauce. But I prefer the flavor profile of Melinda's. But you know why I don't personally think it's a better. hot sauce because I like to make wings for people. Not Yeah. It's, it's gonna, it's very polarizing. I do not like ghost pepper sauce. And I wouldn't put this, I would put this out as. an option and be like, Hey y'all, this is super.

hot if you're into that. Yeah. But this is the crowd pleaser that everybody's gonna Yeah. It, it meets the expectations and it just bullseye. So take Melinda. So again, if you want really hot, put her on ice. They're very, very, this is very good, very solid sauce. But if you wanna please everybody, and that's what. we're all about here at Goman the Morning, then that means. that Buffalo Wild Wings, hot Buffalo bringing the. yacht is getting right on the smoking Hot sauce yacht. Look at this thing. Oh, it's well, is that thing steam powered?

Thank you. Oh man. There's like a bunch of hippies on this yacht, man. Are you saying that that's incense? Yeah, I think it might be. All right. There you go. Thanks for subscribing to clicking that bell. You know what time it is. Hope you like that episode. But I would like to inform you that all of our. episodes are all popular and are very good episodes. Wow. You sound like you're being forced to say that.

Uh uh. Yeah, I am by Sweet Baby Ray. Alright. We started this marathon with the worst Halloween candies, and now we're going to the opposite of the start, which. is the end with the opposite of Halloween, which is Easter. And no, there was no less confusing way to phrase that. Okay. From April 2nd, 2021, this is our worst. Easter candy tournament. What's the worst Easter candy to hop it? Hop into your mouth. Let's talk about that.

Good myth. Good morning. Quick reminder that starting this Monday, we're gonna be. taking a very quick two week spring vacation, but we're. gonna be back before you even realize we were gone returning. April 19th with new episodes every Monday through Friday. Just like you like it. Mm-hmm. Halloween, it has an opposite. And it ain't Christmas, it's Easter. That's right. You see kids get free candy during Halloween by dressing.

up in cool costumes and bothering their neighbors. But for Easter. Kids just have to dress up in their Sunday best and. then literally hunt for candy like some kind of. desperate sugar forager. Yeah, and then after all that hunting, you end up with. some kinda weird egg, with something gross in the middle, or a big chocolate bunny with nothing in the middle. except hollowed out lies. So introducing the first ever one day premier. bracket competition to name the most awful, terrible, disgusting, no good Easter candy of all time.

It's a shameful sugary showdown, a hopeless. hop hunt, and the crappiest collection of. confectionary creations ever. It's time for nobody want eat this worst. Easter candy tournament. Wow. We book you. We posted a list of the most vile Easter candies. on the shelves, and you voted on which one you. thought was the worst. In fact, 23,684 of you voted Wow.

These votes determine the seeds in the first ever. Easter basket bracket. The containers are marshmallow peeps, Cadbury cream, eggs, brussel stover, milk, chocolate, coconut nest. Russell Stover, solid milk, chocolate rabbit, whoppers robin eggs, brock's marshmallow chicken. rabbits, Brock's classic Jelly bird egg, and Brock's. marshmallow Easter Hunt eggs. In each matchup, we'll decide which Easter candy is nastier, and whichever candy does not move on in the tournament will. be subjected to the Easter egg putt in which we put that.

candy right into the Easter basket behind us using our. Lucky Giants Rabbit Foots Giants is a Giants Rabbit. It's a Giants rabbits. Alright, and then we'll just eat those later, even though they suck. In the end, we will officially name the worst Easter candy. that exists and thus deposit it into the little bunny barf. bag right where it belongs. Let's get ready to grumble. Alright, thanks to you. We have our number one seed, which are marshmallow peeps. versus our number eight seed CAD berry cream eggs.

I I love ca berry cream eggs. Me too. Well, I like peeps, but I love CAD berry cream eggs. I mean, John Oliver joked on his show that they taste like. Mermaid placenta covered in candle wax and are only. sold in stores to benefit an Illuminati elite class. Sometimes it's hard to peel these things and you might get. a little bit of residual foil. That's good, man. I like mermaid placenta. Mm. Number one seed right here. They're very ubiquitous.

I will say 55 million of these are made every freaking day. I don't know if I've ever eaten a peep and I don't. need to eat one in this round because it has to move on. We both, we both like this. Take a little bite. Neil. You got, I mean, you gotta take a little bit of bite. I'll eat it eventually. When? When it, when it, when it's not a clear choice. Okay. You've been a peep. It is a little scary and I, every time people see it on. the internet, it scars 'em. And I'm sorry. So we're saying that the ca berry cream egg is better, which means we have to mm-hmm. Hunt it using the rabbit's foot.

You wanna give a go at that? I mean, I got my rabbit's foot right here. Okay. Toss it to yourself, I guess. Okay. That was. This is gonna be difficult. Now we've got Russell Stover, milk Chocolate, coconut Nest versus Russell Stover, solid milk, chocolate. rabbit, Russell Stover versus Russell Stover. Russell Stover's gonna lose. Let's start with these rabbits. Grab yourself one of these here. Now, um, just a little pagan fact here.

The Easter Bunny was originally a pagan symbol. of fertility and the coming of spring and. was eventually adopted into Easter traditions. And it just so happens that these bunnies that. we bought off Amazon cost $6 and 66 cents each, and I just ate the ears. How does it taste? I think that there's a universal chocolate bunny. chocolate taste that is kind of waxy and doesn't taste. as good as like a chocolate bar, but it's not great. It's just sort of like, it's bad. It's the kind of chocolate that can fill a mold.

Very well. I was making, I was making fun of the hollow bunnies. earlier, but I actually missed the sensation of. biting into the bigger hollow bunny and the little eyeballs. on the, on a hollow bunny. Yes. I, if they were solid, it would it break your teeth? Um, like biting into a brick? They gotta make it hollow. I've never heard of these. Me neither. The milk chocolate, coconut nest. I will say I do happen to agree with my. favorite candy website. Candy wrapper museum.com Who said this looks less. like a nest and more like a dainty cow patty. It kind of has the consistency of a Nestle Crunch.

I don't love coconut, but the more I eat it on the show with. chocolate, the more I like it. We should feed him more weird, weird stuff on this show. I, I thought the bunny was gonna be better 'cause. it's just chocolate. But the bunny sucks. No, this is actually very tasty. You're too good. We gotta get rid of you. Oh, look at him. Really trying. Oh, you got one more shot? One more time. Oh, it's gonna happen. Whatever It's gonna happen.

Before we get into this, we are very excited about. this Quarter's mythical Society collectible. Yes. If you are a familiarize of Lion Richie, you know, this is his debut album on vinyl with the most amazing. centerfold pose in history. And if you're a student of Written Link history, you. know that this album is extremely important to us. This one in particular used to be, uh, on our setback. there and in a lot of videos. So we have created the written link Sing Lionel Record.

Yes. We completely recreated the cover and yeah, we did. look at that. It makes sense both ways. Yeah. You got to figure out how you want to display this thing. Oh, and by the way, we participate in Project. Line we did in college, two of the tracks from. this album round and round. And you are. Uh, a total like professional recording. I mean, we sounded as professional as we possibly, it's like a totally professional recording.

I mean, it didn't like just two guys in a guitar. We did like a complete recreation of the track. The vinyl, we're very excited about it. The vinyl is in here. Is the vinyl in here? Yes, it is. Don't break it. Look at that. Oh, yeah. See is the vinyl in here? So again, go to mythical society. Oh, let's see. It looks the same. It looks the same. And then look on the back. We're on the back facing the other way. We like to do that because that's what we do. That's something kind of cute that we like. to do to get that. Join the third degree monthly by April 30th, or.

third degree quarterly or annual plans by June 30th. Visit mythical society.com for details. Okay. Alright, we got whoppers robin eggs as seed number three. versus Brock's, marshmallow chicks and rabbits. Lemme tell you a little bit about these robin eggs, which I don't think I've had. It's essentially just a whopper with a candy coating. Uh, each robin's uh, egg specs are handcrafted. I have trouble believing that also. This sounds like science fiction, but each one of. these eggs gets their shaped by way of a top secret.

process involving a vacuum. I gotta see the, how it's made on this one. Y'all. And you know what? They taste really good like a malt ball. It's got a maltiness and he's got just enough chocolate. and each one is special. But there is a, there's a, there's a coating of sadness. It gets, it gets bad. No, not to me. Here's what gets bad. It got bad. You're eating little Robin babies. Hold on. Did you eat a whole one? Oh yeah. Yeah, I did. I liked it.

Now these things, I've never even heard of these. I mean, does this look familiar to you? Here is a rabbit kind of looks like a Oh, circus peanut. It tastes, it is a circus Peanut. Yeah, it's a freaking circus peanut That's awful. Masquerading or something for Easter of, I'm not. even gonna finish that. Yeah, that's horrible. Alright, link. But these we're on the same page. They're so good. They gotta move on. Get your knit out and let's just both go until. we get one in there. Maybe I shouldn't backhand it.

Yeah. Okay. Well, okay. That happened faster than it should have, and now we've got Brock's, classic jelly bird eggs. and Brock's, marshmallow Easter hunt eggs. Yes. So jelly bird eggs are just, just jelly beans. Just jelly beans, but slightly bigger than. a regular jelly bean. Also, they're the number two selling. Jelly bean in springtime over here. We got them. Oh yeah. Uh, marshmallow Easter eggs.

What color do you want? You want a white one? No. Gimme green now. Mama. Nail my grandma. Yeah. She used to have these so it's marshmallow. I like everything, but I recognize that. this is really bad. It's like I'm not attracted to men, but I can tell. when a man is good looking. Ew. You know what I'm saying? Be like, that's a good looking guy. That's how I feel about this. I don't like it, but I kind of do. 'cause I kind of like everything. It tastes like it's made of crushed teeth. Yeah. I mean, why, why, why are you even talking.

if you like everything? I, I think this is nasty. Well, it reminds me of my grandmother. Is it marshmallow in the middle? No, it's not. It's not. It's just whiteness. I, we're, we're this meet no expectations. These are moving on. These suck are going in the basket. Don't make me get in on this. Get in on it. Get. alright. Yeah, I got one. Our first semifinalists are marshmallow peeps.

versus Russell Stover. Solid milk, chocolate rabbit. Take a peep. My friend, I, I'm sure I've had these on the show, but. like in my normal life, Uhuh, I cant make sense of it. Like they used to have wings until 1955. They had wings. These originally, back in the day, it was a 27 hour. handmaking process using pastry tubes that would. make these things okay. But then when Sam Bourne purchased, uh, the company. back in the day, he automated the process with the machine.

dubbed the depositor, and now it only takes six minutes to. make a peep, but it don only takes six seconds to eat it. But this is just chocolate. Even if the chocolate itself is not bad, there's not a lot. I, I, I just, I understand why people don't like peeps, but again, I kind of like it. This chocolate is not good, but. It's still chocolate. I mean, come on, come on. It is good. I mean, it's kind of good after, especially. after eat those. The artwork is really nice. The artwork on this thing is, is terribly inconsistent. and they, they don't look like peeps, man.

Okay. The number one seed is going to the finals. That means that we've got to punt, kick it to the curb. We only got two chances. so close. Oh God, that was so weird. We'll leave those there for a, you. All right. This semi-final round is between Brock's marshmallow. chicks and rabbits and Brock's marshmallow Easter hunt eggs. Now listen, some people were so passionate about these. Easter hunt eggs that they wrote them in, even though.

they were already a choice. And then one user, we don't know who it was. 'cause it was anonymous, wrote those Brock's, marshmallow Easter hunt eggs. Oh my god. Oh my God, they are so gross. For years I thought it was just whipped sugar. that had gone stale after sitting on the shelves. in the store for so long. They are lying to you. It's not marshmallow. Marshmallow is fun and fluffy and a delight to eat. Marshmallow is for roasting over a campfire, perhaps. with some chocolate and graham crackers not stuffed. into the darkness of a thick, sugary coating only. to be forgotten about and given to some unsuspecting.

child on Easter morning. You got one yet? No, seriously. I think what you gotta do link, you gotta pull then. push, pull, then double pull. Oh, the arms is kind of nice. It's kind of like those big balls of bubble gum. That are really sugar on the outside and then. nothing on the inside. And then you keep thinking chu, but there's. like, like, just like that comment you read. There's nothing marshmallow about this. It's chockfull of lies. It really is. But this son, man, this is so awful.

But you know the difference. It's definitively horrible. The flavor circus. Peanuts are banana flavored. Thi this, this tastes like an edible piece of gum. I mean, are there different flavors? I got gum on the mind. I'm just saying they're not as bad as a circus peanut. And you get some chicks and you get some rabbits. Can you still say chicks if you're referring to. chick baby chickens? Yes. So I hate, I hate these, hate these and I hate these, but I hate these a little more than I hate these.

I hate these a little bit more. Well, we need a tiebreaker. Uh, let's call in the chaser Bunny. He's back. I'm glad, I'm glad we don't agree because I don't know. exactly how this works. I think he's gonna lay an egg that's got. his answer in there. Do you need to eat it first? Take a take. Take a taste. You can eat. You can eat yourself. Yeah. Don't be afraid. He's, he's, he's timid. Yeah, just he's timid like a little bunny. Yeah. Yeah. Look, he eats like he's eating like a little.

carrot or something. Yeah, look at that. But I've got a really close up view of how he eats. I'm trying not to look directly at him. No, look at that. Okay. He's gonna eat the whole thing. You just push it right into your little rabbit mouth. It's GNA on it there. Look at, it's just like feeding a rabbit. It's like me going to the pitting zoo at, he. doesn't seem to like see this, isn't he? This is the face of a Easter bunny being lied to. The only way we're gonna know which one he hates less. is by seeing what he lazy.

Oh. So he's, oh wow. So he's laying the one he likes more. He laying the one you like more. Okay. Okay. He's like, I had to think about that. Which one does he like more? Oh. Oh, he likes. He likes a circus peanut more Easter Circus Peanut. So he agrees with you? Yes. Which that means that the peanuts are gonna be punted. and the eggs are going on. Yeah. Let's just go for rapid fire here.

Oh, you got one, one went in there. Six mist. It all comes down to this. Our final matchup. Marshmallow peeps versus Brock's. Marshmallow Easter Hunt eggs. Now I haven't had the white ones yet. Let's see if we can, if these things can redeem themselves. We've learned how to open them. But I mean, it's so hard now. Marshmallow made it to, it's like it's got shellac. It's freaking shellac. It's like this polished now marshmallow flavored. things made it to the end. But these are actually marshmallow.

Yeah. Yeah. I, I gotta give it that. It's got a marshmallow give. It's got, it's got, that's about it. It is got a sugarcoating and it's got eyeballs. These are not very popular. I understand They're the number one, one seed, but. they're understandable and they don't lie to you. I thought the circus peanuts were even worse, but this. is, this is trying so hard to be good for Easter. time, but like Link said, it's shell lack, it's bad. So these are slightly better. Yeah. Oh, nice. Let's just go for it.

That means that we're going to say officially that. Brock's marshmallow Easter hunt eggs are definitively. according to good mythical morning, the worst. Easter candy that you can get. And that means we're gonna put them in the. little bunny bark bag. Oh, sorry. No, just.

bye. I thought you were gonna give him high five. I think he did too. I don't know where his hands have been. Thanks for describing and clicking that bell. You know what exactly,

you know, sorry to the people of Brocks. Yep. Un, unless you wanted him to taste like crushed teeth. And then, uh, please take it as a compliment. Okay. There you have it. If you stuck with us. Thank you. You did. You're here. Hey, if you're still here, if you're still. watching the It's over. It's over. Come back to your screen if you're not there. Thanks for joining us for a tournament marathon. All right. We're gonna see you day after tomorrow. That will be Wednesday for our rewatch of. one of our favorite every show. That's right. Yeah. Wednesday.

Watch Rhett does drag at mythicalsociety.com now.